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Rack of Lamb with Mustard and Rosemary Sauce
Broiled veal Achop
Grilled New York Cut Sirloin Steak
Breast of Duck with Fig Sauce
Breast of Duck with Lemon, Honey and Pine Nuts
Arborio Rice with a confetti of sautéed mushrooms
Arborio Rice with fresh shrimp, clams, mussels, calamari & scallops
Steamed in spicy tomato sauce
Fried or Grilled, served with spicy marinara
Italian ham and fresh melon
Raw prime beef topped with mushrooms, tomatoes, shaved parmesan cheese
Paper thin, served with a spicy marinara
Breaded and baked with garlic and olive oil
Stuffed with breadcrumbs and three varieties of mushroom
Grilled and served on a bed or organic greens
Mixed organic greens with balsamic vinaigrette
Romaine tossed with our own Ceasar dressing
Fresh mozzarella, roasted peppers and pine nuts dressed with extra virgin olive oil
Assorted grilled chopped vegetables, romaine lettuce topped with lemon and virgin olive oil
Proscuitto, salami, assorted cheeses and seasoned tomato wedges
Minestrone, Spinach or Pasta fagioli
fresh plum tomato sauce and basil
served with spicy tomato sauce and Italian sausage
creamy vodka and tomato sauce
linguini with smoked salmon in creamy vodka and tomato sauce
assorted fresh vegetables and zesty tomato sauce
sauteed in fresh homemade garlic sauce
tossed with chunks of chicken, sun dried tomato, basil and tomato sauce
steamed fresh littleneck clams in a spicy red or garlic sauce
homemade fresh pesto sauce, garlic and pine nuts
sauteed Porcini mushrooms in a light cream sauce
our homemade sauce mixed with freshly ground sirloin steak
sauteed jumbo shrimp, sundried tomato, capers, marinara sauce
fresh tomato sauce, capers, anchovies, black olives and sun dried tomatoes
linguine with fresh shrimp, mussels, clams and calamari in spicy tomato sauce
aborio rice: preparation changes daily
prosciutto, mushrooms and shallots in rose sauce
ricotta cheese ravioli topped with fresh peppers in vodka sauce
stuffed with fresh mushrooms, topped with mushroom reduction sauce
stuffed with spinach and ricotta cheese in a tomato and basil sauce
potato gnocci and gorgonzola cheese in light cream sauce
grilled wild salmon filet in lemon sauce and vegetables
fresh tuna with spicy tomato sauce, broccoli and potatoes
grilled swordfish in balsamic vinegar reduction, served with vegetables
red snapper with fresh mussels and clams in a red sauce
grilled and baked topped with fresh tomato, spicy sauce and vegetables
jumbo shrimps in hot tomato sauce served with vegetables
sauteed jumbo shrimp with honey sauce accompanied by broccoli and potatoes
breaded slices topped with mozzarella, tomato sauce served with pasta
chicken sauteed in lemon caper sauce accompanied by broccoli and potatoes
lightly breaded, topped with fresh mozzarella and tomato sauce served with pasta
boneless breast sauteed in wine and mushroom sauce served with pasta
grilled boneless breast with assorted grilled vegetables
boneless breast with artichokes and creamy mushroom sauce
boneless breast sauteed in white wine and garlic served with broccoli
veal scallopini sauteed with lemon caper, sauce served with vegetables
breaded veal cutlet served with mixed field greens
lightly sauteed in virgin olive oil with prosciutto, mushrooms, mozzarella and veggiesa
lightly sauteed with fresh hearts of artichoke and wild mushroom sauce
lightly sauteed with fresh herbs, tomato, basil and mozzarella, served with pasta
braised veal shank slowly cooked in white wine with tomatoes carrots and celery accompanied by broccoli and potatoes