Anacapri

Name: Anacapri
Address: 2530 Ponce De Leon Blvd., 33134, FL, 33134
Telephone: 305-443-8388

2530 Ponce De Leon Blvd., Coral Gables, FL 33134, US

• Monday: 11:30AM-10:30PM •Tuesday: 11:30AM-10:30PM •Wednesday: 11:30AM-10:30PM •Thursday: 11:30AM-10:30PM •Friday: 11:30AM-11:30PM •Saturday: 5:00PM-11:30PM •Sunday: 4:00PM-9:00PM •

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Details

Cuisine: Italian
Parking:
Alcohol Type:
Takeout Available:

Delivery Available:
Catering Available:
Reservations:
Smoking Allowed:

Dress Code: Upscale Casual
Wheelchair Accessible:
Seating:
Music Type:

Lunch Menu

PER INCOMINCIARE

Antipasto Napolitano

Shaved cured meats, marinated vegetables and regional cheese

Calamari Fritti

Fresh tender baby squid ring, fried to perfection

Calamari Picanti Saltati

Sautéed fresh Calamari in garlic, spice cherry peppers and white wine

Cocktail di Gamberi

Blanched jumbo shrimps size U12 served with our house cocktail sauce

Rolatini di Melenzane

Rolled layer of eggplant, filled with ricotta and mozzarella cheese brushed with tomato sauce and baked to perfection

Portobello Napolitano

Warm Mushroom with tomato, eggplant and melted mozzarella, creamy balsamic vinaigrette

INSALATE

Mozzarella Anacapri

Fresh mozzarella cheese, ripped tomato, shaved Prosciutto di Parma and sun dried-tomato

Cesare; la Evoluzione

Heart Romaine, baked croutons, house dressing and aged "La Rocca" cheese

Insalata di Mare

Calamari, Scungilli, Shrimps, Mussels, Celery and Roast Red Peppers in citrus vinaigrette

Insalata di Spinaci

Baby Spinach with caramelized onions, Gorgonzola Pancetta and warm balsamic vinaigrette

MINESTRE

Pasta e Fagioli

Delicate kidney beans, pastina, roasted garlic, prosciutto and Parmigiano cheese

Lentiche e Scarola

Tender green lentil, pastina, Escarole and Prosciutto bits

PRIMI PIATTI

Baked Ziti

Sweetened tomato sauce, with ricotta and melted mozzarella cheese

Gnocchi Michelangelo

Prosciutto, onions and peas in a white creamy sauce

Ravioli's al formaggio

Stuffed with ricotta cheese, in tomato sauce

Rigatoni Anacapri

With prosciutto, onions, and famous pink creamy sauce

Linguini alla Puttanesca

Sautéed black olives, anchovies, capers, garlic, and tomato sauce

Fettuccine Alfredo

The classic Fresh pasta cooked to order with white creamy sauce

Manicotti

Filled with ricotta cheese, in tomato sauce and melted mozzarella cheese

Capellini Primavera

Angel hair pasta with carrots, broccoli, peas, and mushrooms in a pink sauce

Penne Arrabiata

With our famous spicy pink creamy sauce

Lasagna Tradizionale

Pasta layered with chunky meat sauce, ricotta and melted mozzarella cheese

Eggplant Parmigiana

The most exquisite parmigiana ever...Red sauce and topped with mozzarella

DAL MARE CON PASTA

La Malafemmina

Linguini with shrimps, clams, mussels, lobster tail, white wine and fish broth

A' Marechiara

Linguini with shrimps, clams, musses, scungilli, calamari in a tomato sauce

SECONDI PIATTI

Petto di Pollo alla Francese

Egg batter, lemon and white wine sauce

Petto di Pollo alla Parmigiana

Chicke breast with San Marzano tomato and melted mozzarella

Petto di Pollo alla Cacciatore

Chicken breast with Calamata olives, mushrooms, sautéed onions in tomato sauce

Petto di Pollo alla Fiorentina

Grill Chicken breast, lemon, wine, and spinach with roast garlic

Scaloppini di Vitello alla Piccata

Fresh lemon and capers sauce

Scaloppini di Vitello alla Marsala

Mushrooms, onions and Marsala wine sauce

Scaloppini di Vitello alla Pizzaiola

Peppers, onions, anchovies, olives in red sauce

Gamberi alla Francese

Egg batter, lemon and white wine sauce

Gamberi ai Scampi

With extra virgin olive oil and garlic and white wine

Salmone alla Fiorentina

Grill Salmon, lemon, wine, and spinach with roast garlic

CONTORNI

Spinach Saltati

Rapini with roasted garlic

Pea vines with pancetta

Stufato di Scarole

Sautéed Mushrooms

Crispy Broccoli

Our executive Lunch

Mozzarella Anacapri

Cesare; la Evoluzione

Insalata di Calamari

Insalata di Spinaci

Pasta e Fagioli

Lentiche e Scarola

Minestrone

Zuppa di Vongole o Cozze

Panino w/Meatball

Panino w/Eggplant Parmigiana

Panino w/Sausage & Peppers

Panino w/Chicken Parmigiano

Panino w/Mozzarella Caprese

Dinner Menu

PER INCOMINCIARE

Bruschetta

With diced tomato, basil, roasted garlic, olive oil, Parmigiano cheese than baked

Spedini alla Romana

Golden fried mozzarella and brioche, served with our tomato sauce

Antipasto Napolitano

Shaved cured meats, marinated vegetables and regional cheese

Calamari Fritti

Fresh tender baby squid ring, fried to perfection

Calamari Picanti Saltati

Sautéed fresh Calamari in garlic, spice cherry peppers and white wine

Cocktail di Gamberi

Blanched jumbo shrimps size U12 served with our house cocktail sauce

Pepperoni Arrostiti

Flame roasted peppers, served with marinated anchovies in extra Virgin olive oil

Rolatini di Melenzane

Rolled layer of eggplant, filled with ricotta and mozzarella cheese brushed with tomato sauce and baked to perfection

Carpaccio di Manzo

Wafer thin slices of prime beef, served raw with olive oil and shavings of fresh Parmesan

Portobello Napolitano

Warm Mushroom with tomato, eggplant and melted mozzarella, creamy balsamic vinaigrette

INSALATE

Insalata Tricolore

Hydroponics Arugula, Radicchio and Belgium Endive tossed in citrus vinaigrette

Mozzarella Anacapri

Fresh mozzarella cheese, ripped tomato, shaved Prosciutto di Parma and sun dried-tomato

Cesare; la Evoluzione

Heart Romaine, baked croutons, house dressing and aged "La Rocca" cheese

Pomodori e Cipolle

Sweet tomatoes and sliced red onions tossed in virgin olive oil

Insalata di Mare

Calamari, Scungilli, Shrimps, Mussels, Celery and Roast Red Peppers in citrus Vinaigrette

Insalata di Spinaci

Baby Spinach with caramelized onions, Gorgonzola Pancetta and warm balsamic vinaigrette

MINESTRE

Pasta e Fagioli

Delicate kidney beans, pastina, roasted garlic, prosciutto and Parmigiano cheese

Lentiche e Scarola

Tender green lentil, pastina, Escarole and Prosciutto bits

Minestrone

Season vegetables, pastina, in a chunky tomato soup

Zuppa di Vongole o Cozze

Clams or Mussels with roasted garlic, herbs, and wine fish broth or in light marinara

PRIMI PIATTI

Baked Ziti

Sweetened tomato sauce, with ricotta and melted mozzarella cheese

Tortellini alla Bolognese

Hand fold pasta stuffed with meat in a pink creamy meat sauce

Gnocchi Michelangelo

Prosciutto, onions and peas in a white creamy sauce

Gnocchi con Crema al Pesto

With tasty creamy pesto sauce

Ravioli's al formaggio

Stuffed with ricotta cheese, in tomato sauce

Rigatoni Anacapri

With prosciutto, onions, and famous pink creamy sauce

Linguini alla Puttanesca

Sautéed black olives, anchovies, capers, garlic, and tomato sauce

Fettuccine Alfredo

The classic Fresh pasta cooked to order with white creamy sauce

Manicotti

Filled with ricotta cheese, in tomato sauce and melted mozzarella cheese

Capellini Primavera

Angel hair pasta with carrots, broccoli, peas, and mushrooms in a pink sauce

Orecchiette with Salsiccia e rapini

Small curved pasta with broccoli rabe, roasted garlic mild Italian sausage

Pappardelle Caprese

With fresh tomato, garlic basil and melted mozzarella cheese

Bucatini Amatriciana

Crispy pancetta, onions and light tomato sauce

Penne Arrabiata

With our famous spicy pink creamy sauce

Pastina con Piselli

Tubetti pasta with crispy pancetta, onions and sweet peas

Lasagna Tradizionale

Pasta layered with chunky meat sauce, ricotta and melted mozzarella cheese

Eggplant Parmigiana

The most exquisite parmigiana ever...Red sauce and topped with mozzarella

DAL MARE CON PASTA

La Malafemmina

Linguini with shrimps, clams, mussels, lobster tail, white wine and fish broth

A' Marechiara

Linguini with shrimps, clams, mussels, scungilli, calamari in a tomato sauce

Alle Vongole

Clams over linguini in tomato-or-whte wine and garlic

SECONDI PIATTI

Petto di Pollo alla Francese

Egg batter, lemon and white wine sauce

Petto di Pollo alla Parmigiana

Chicken breast with San Marzano tomato and melted mozzarella

Petto di Pollo allan Cacciatore

Chicken breast with Calamata olives, mushrooms, sautéed onions in tomato sauce

Petto di Pollo alla Scarpariello

With mushrooms, mild Italian sausage and red pepper in a reduction balsamic of Modena sauce

Petto di Pollo alla Fiorentina

Grill Chicken Breast, lemon, wine, and spinach with roast garlic

Petto di Pollo alla Arrabiata

Chicken Breast, Mushrooms, hot cherry peppers, wine sauce

Scaloppini di Vitello alla Piccata

Fresh lemon and capers sauce

Scaloppini di Vitello alla Marsala

Mushrooms, onions, and Marsala wine sauce

Scaloppini di Vitello alla Pizzaiola

Peppers, onions, anchovies, olives in red sauce

Scaloppini di Vitello alla Saltimbocca

Topped with prosciutto and melted mozzarella, and sage reduction sauce

Scaloppini di Vitello al Rolatini

Veal portion stuffed with mozzarella, prosciutto Italian sausage in a mushroom sauce