Sails

Name: Sails
Address: 998 Bay Ave., 08244, NJ, 08244
Telephone: 609-926-9611

998 Bay Ave., Somers Point, NJ 08244, US

• Monday: 11:00AM-10:00PM •Tuesday: 11:00AM-10:00PM •Wednesday: 11:00AM-10:00PM •Thursday: 11:00AM-10:00PM •Friday: 11:00AM-10:00PM •Saturday: 11:00AM-10:00PM •Sunday: 11:00AM-10:00PM •

Reviews 0

be the first to leave a review...

Leave a Review
signup | login

Deals & Coupons

Details

Cuisine: Eclectic / Int'l
Parking:
Alcohol Type:
Takeout Available:

Delivery Available:
Catering Available:
Reservations:
Smoking Allowed:

Dress Code: Casual
Wheelchair Accessible:
Seating:
Music Type:

BAY VIEW JAZZ BRUNCH MENU

Cold Items:

| Fruit salad – smoked salmon platter – Italian meats – frutti di mare – u peel shrimp | tomato and buffalo mozzarella – olive tapenade – babba gounoush | assorted olives and peppers – red onion and tomato platter – cheese platter

Hot Items:

| Carving station – pasta station – Banana French toast | Omelettes and any style eggs cooked to order (see server) | Vegetarian entree – chicken entree – fish entree | Scrambled eggs – bacon and sausage – home fries

Breads:

| Bagels – muffins – rolls – croissants | Whipped butter – cream cheese - jelly

Dessert:

| Mousse Glasses – cookies – biscotti – jello | Assorted cakes and petit fours | Coffee/tea/assorted fruit juices | Complimentary glass of champagne, mimosa or bloody mary

BAY VIEW JAZZ BRUNCH MENU

Corned Beef Hash, Two Soft Eggs, Hollandaise

Belgian Waffle

w/ Bananas Foster Clover Honey Infused Whipped Cream and Maple Syrup

SAILS Imperial Twin Lump Crab Imperial, Toasted English Muffin Tomato, Coop

Eggs Benedict

Omelette Any Style

Two Eggs Any Style

APPETIZERS

French Onion Soup

GRUYERE, PROVOLONE, CROUTONS

Steamed Clams

TOP NECKS OR LITTLE NECKS GARLIC, WHITE WINE, BUTTER

Mussels, Mussels, Mussels

RED or WHITE

Steamed Old Bay U-Peel Shrimp

LEMON & DRAWN BUTTER

Oyster Du Jour

ASSORTED VARIETIES

SALADS

SPICY JUMBO LUMP THAI CRAB SALAD

CRISPY WONTONS, ORGANIC GREENS

SAILS CAESAR

ROMAINE, GRANA PADANA, CROUTONS, TRADITIONAL DRESSING

SAILS HOUSE

ORGANIC GREENS, CARROTS, RED CABBAGE, HOT HOUSE TOMATOES, RED ONION, BLEU CHEESE, BALSAMIC & SHERRY VINEGARS

ANY SALAD SWANKED UP ADD

Lunch and Bar Menu

APPETIZERS

FRENCH ONION SOUP

GRUYERE, PROVOLONE, CROUTONS

STEAMED CLAMS

TOP NECKS OR LITTLE NECKS GARLIC, WHITE WINE, BUTTER

MUSSELS, MUSSELS, MUSSELS

RED or WHITE

STEAMED OLD BAY U-PEEL SHRIMP

LEMON & DRAWN BUTTER

SAILS POTATO SKINS

SMOKED BACON, SCALLIONS, COOPER CHEESE

CHEDDAR JALAPENO POPPERS

STEAK CUT ONION RINGS

MARINARA

CRAB & LOBSTER AU GRATIN

RUSTIC FLAT BREADS

SAILS ON ICE

FOR ONE

4 OYSTERS, 4 CLAMS, 4 SHRIMP, ½ LOBSTER

FOR TWO

8 OYSTERS, 8 CLAMS, 8 SHRIMP, 1 ¼ lb. LOBSTER

BUILD YOUR OWN

| OYSTERS

SALADS

BRIOCHE CRUSTED GOAT CHEESE

ARUGULA, CANDIED WALNUTS, BLACK CURRANTS, SPICED APPLE, WHITE BALSAMIC VINAIGRETTE

SPICY JUMBO LUMP THAI CRAB SALAD

CRISPY WONTONS, ORGANIC GREENS

SMOKED SALMON

MIXED BABY GREENS, RED ONION, CAPERS, CRÈME FRAÎCHE, LEMON OIL

SAILS CAESAR

ROMAINE, GRANA PADANA, CROUTONS, TRADITIONAL DRESSING

SAILS HOUSE

ORGANIC GREENS, CARROTS, RED CABBAGE, HOT HOUSE TOMATOES, RED ONION, BLEU CHEESE, BALSAMIC & SHERRY VINEGARS

ANY SALAD SWANKED UP ADD

SANDWICHES

SAILS CRAB CAKE

SRIRACHA AIOLI

10oz. SAILS BLEU BURGER

BLEU CHEESE, APPLEWOOD SMOKED BACON, PICKELED ONIONS, LETTUCE, TOMATO

SAILS CLUBS

SLOW ROASTED TURKEY, HONEY MUSTARD

HOT ROAST BEEF

PROVOLONE, MELTED ONIONS

ROAST PORK

SHARP PROVOLONE, BROCCOLI RABE

IMPERIAL TWINS

CRAB IMPERIAL, ENGLISH MUFFIN, TOMATO, COOPER SHARP

FRIED SHRIMP PLATTER

MASHED POTATOES, SEASONAL VEGETABLES

VEGGIE WRAP

CUCUMBER, SPROUTS, TOMATO, RED ONION, POPPY SEED DRESSING, SPRING MIX SALAD

BUFFALO CHICKEN WRAP

ROMAINE, TOMATOES, BLUE CRESS DRESSING, SPRING MIX SALAD

BUFFALO STYLE FRIED SHRIMP

CELERY and CARROT STICKS, BLUE CHEESE DRESSING

CHICKEN TENDERS

HOT, PLAIN or BBQ

BUTTERMILK BATTERED FRIED CHICKEN WINGS

HOT, PLAIN or BBQ

Prix Fixe Sunset Dinner Menu

Appetizer:

Soup, House Salad, or Caesar Salad

Entrées:

HOME STYLE MEATLOAF

and gravy

CHICKEN POT PIE

braised chicken, vegetables, natural juices, flaky pie crust

FRIED SHRIMP PLATTER

breaded gulf shrimp, cocktail or tartar

CRAB STUFFED TALAPIA

crab imperial, thai glacage

PORK CHOP

flame grilled with apple sauce

SAILS JUMBO LUMP CRAB CAKES

two cakes, pan seared servied with a lemon - caper butter sauce

BROILED OR FRIED SEAFOOD COMBO

tilapia, shrimp, scallop and crab cake

SURF N' TURF SUPREME

6 oz. filet mignon and a jumbo lump crab

Dinner Menu

BUILD YOUR OWN SAILS ON ICE

OYSTERS

CLAMS

SHRIMP

4 OZ JUMBO LUMP CRAB

HALF 1.25 LB. LOBSTER

WHOLE 1.25 LB. LOBSTER

APPETIZERS

SAILS BRUSCHETTA

TOASTED ITALIAN BREAD, VINE RIPE TOMATOES, GARLIC, SPANISH OLIVES, ONIONS, CAPERS

AHI TUNA TARTARE

GOYZA CRISPS, BITTER GREENS, WASABI VINAIGRETTE

DUO OF CRAB & LOBSTER GRATINS

RUSTIC FLAT BREADS

CLAMS POSSILIPO

LITTLENECK CLAMS, BASIL, GARLIC & HERBS SAUTEED IN POMODORO SAUCE

COCONUT SHRIMP

WARM COCONUT RICE PUDDING, THAI RED CURRY SAUCE, MANGO CHUTNEY

SALADS

BRIOCHE CRUSTED GOAT CHEESE

ARUGULA, CANDIED WALNUTS, BLACK CURRANTS, SPICED APPLE, WHITE BALSAMIC VINAIGRETTE

SPICY JUMBO LUMP THAI CRAB SALAD

CRISPY WONTONS, ORGANIC GREENS

SAILS CAESAR

ROMAINE, PECORINO ROMANO, CROUTONS, CREAMY CAESAR DRESSING

SAILS HOUSE

ORGANIC GREENS, CARROTS, RED CABBAGE, TOMATOES, RED ONION, BLEU CHEESE, BALSAMIC & SHERRY VINEGARS, EXTRA VIRGIN OLIVE OIL

SAILS HOUSE

SWANKED UP w/ AHI TUNA

SAILS HOUSE

SWANKED UP w/ CHICKEN

SAILS HOUSE

SWANKED UP w/ CRAB

SAILS HOUSE

SWANKED UP w/ SHRIMP

ENTREES

LINGUINE PESCATORE (Red or White)

MUSSELS, CLAMS, SHRIMP, LOBSTER, SCALLOPS, JUMBO LUMP CRAB

LINGUINE & CLAMS (Red or White)

EXTRA VIRGIN OLIVE OIL, WHITE WINE, GARLIC, ITALIAN PARSLEY

PAN ROASTED NORTH ATLANTIC SALMON

GINGER STICKY RICE, COCONUT BOK CHOY, PEASHOOTS, WASABI DRESSING

SUPER LUMP CRAB CAKES

SPICY APPLE COCKTAIL SAUCE, SALT and PEPPER CHIPS, SPROUT SALAD, LEMON - POPPY SEED DRESSING

APPLEWOOD SMOKED BACON BARDED 10 oz. FILET MIGNON

WARM FINGERLING POTATO SALAD, RED WINE SAUCE, BRAISED MUSTARD GREENS

ROSEMARY ROASTED HALF CHICKEN

HUNTER STYLE SAUCE, NEW RED POTATOES

SIDES

VEGETABLE of the DAY

POTATO OF THE DAY

GARLIC LOAF

DESSERTS

Bourbon Chocolate Pecan Pie

Served with butter pecan ice cream Caramel, and maple syrup

Crème Brulèe

Light, delicate custard kissed with a layer of caramelized sugar

Chocolate Gianduja

Milk Chocolate praline crisps layered with chocolate cake & chocolate mousse finished with a chocolate ganache, amaretto anglaise and chopped hazelnuts

Apple Financiere

Vanilla Ice Cream, caramel sauce dried apple chip

Carrot Cake

Delicious combination of carrots, plump raisins, walnuts, cinnamon, cream cheese icing, rum raisin sauce and a Florentine crisp

Ice Cream & Sorbet

Seasonal selections available