be the first to leave a review...
cleveland goat cheese, pineapple quince, rosemary biscotti
roasted gonzales mushrooms, lemon & sake
d.j.'s heirloom tomato salad, gazpacho vinaigrette
grilled texas cross quail, chicken-apple sausage, ricotta pudding, pickled golden raisins & charred radicchio
lola's peaches & blueberries, cherry compote, trentino vanilla cream gelato
| seasonal soup: corned beef, cabbage & horseradish | organic greens, roasted nuts, granny smith apple & manchego | beets, frisee, cambazola, candied walnuts, orange sauce | radicchio & endive, apple, mint, buttermilk-herb dressing | spinach & fennel salad, blueberry-lemon verbena dressing | avocado "sashimi," pomegranate-pistachio vinaigrette | red potatoes with maple, nutmeg, butter & bacon | portobello "fries," spicy ketchup
| seasonal cheese selection, sage & hardtack crackers | soba noodles, greens, ginger & pinenuts | ziti & pink tomato sauce, rosemary ham, fresh shell peas, squash, basil & jalapeno | fra'mani salumi salametto with marinated feta & pickled celery root | broken arrow spicy venison chili
| creamy cashew korma, chickpea cakes, farro | chermoula halibut, red quinoa, "lemonade" sauce | pistachio-crusted wild salmon, warm spinach, mandarin sauce | crisp, flat buddy's chicken, milled potatoes, salsa verde | bar n ranch brisket, braised, summer succotash | balsamic caramel beef cubes, sticky rice, toasted coconut
| roasted portobello "steak" with tofu salad | rainbow trout | 2 texas cross quails | wild texas gold shrimp & chorizo sausage brochettes | eberly organic chicken, french-cut | bbq duck confit leg | caramel beef cubes
| yellowfin tuna
| copper river salmon | b3r ranch beef filet | buffalo ribeye
| seasonal/local/and/or organic granitas: | ~ blood orange | ~ gold pineapple | ~ grapefruit | ~ honey-tangerine | ~ passionfruit-pineapple | classic vanilla bean crème brulee | white chocolate cheesecake, walnut crust, lola's mayhaw jelly | caramel semi-freddo, candied lemon, balsamic syrup | white chocolate-orange challah pudding, local strawberry jam
| bittersweet chocolate truffle-filled bread pudding, | dried sour cherry compote and crème anglaise
| spiced farro, pinenut & dried peach salad | organic edamame, sesame spice salt | tamari almonds
| thyme fries, house steak sauce | harissa olives, | baba ghanoush or red pepper puree, with lavender pizzette | bleu cheese stuffed olives with almonds
| spinach dip, crostini | roasted garlic goat cheese on house bread
| cocktail burgers - 3 mini grass-fed beef burgers, 3 sauces | sashimi - sushi-grade tuna & salmon, orange chili sauce
Please confirm that this restaurant at this location is permanently closed...
You must login or signup to leave a review.