Cha Cha Cha

Name: Cha Cha Cha
Address: 7953 Santa Monica Blvd., 90046, CA, 90046
Telephone: 323-848-7700

7953 Santa Monica Blvd., West Hollywood, CA 90046, US

• Monday: 5:00PM-10:00PM •Tuesday: 5:00PM-10:00PM •Wednesday: 5:00PM-10:00PM •Thursday: 5:00PM-10:00PM •Friday: 5:00PM-11:00PM •Saturday: 5:00PM-11:00PM •Sunday: 4:00PM-10:00PM •

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Details

Cuisine: Caribbean
Parking:
Alcohol Type:
Takeout Available:

Delivery Available:
Catering Available:
Reservations:
Smoking Allowed:

Dress Code: Casual
Wheelchair Accessible:
Seating:
Music Type:

TAPAS

Jerk Pork

Shredded pork tenderloin grilled with a spicy jamaican jerk sauce

Ceviche Guadalupe

Fresh swordfish, Salmon, and shrimp marinated in Lime juice, cliantro and spices

Guava and Goat Cheese Quesadilla

Que Rico

Crispy Shrimp Cakes

Skillet cooked with homemade tartar sauce.

Champinones

Sautéed mushrooms marinated in sherry, garlic and parsley

Banana Boats

Plantain boats filled with ground beef and vegetables served with pina salsa

Sopes de Pollo

Small corn tostadas filled with black beans, chicken and garden vegetables

Black Bean Tamales

Sweet corn tamales with black beans, tomatillo salsa and golden caviar

Coconut Shrimp

Serrano spiced, dressed with honey and cilantro over baby greens

Guacamole and Dirty Chips

Tortilla chips with island seasoning and pico de gallo

Calamari Frita

Tender squid dipped in a light batter and pan fried, served with garlic aoli

Jerk Chicken Pizza

Jamaican jerk chicken, red onions, fresh parmesan and mozzarella cheese

Pizza de Camarones

Fresh shrimp, garden vegetables, mozzarella and goat cheese

Empanaditas

Baby empanadas stuffed with vegetables, mozzarella and goat cheese

Mejillones Costa Brava

Steamed Mussels with Tomato, Garlic, Basil and White wine

Asparagus with Smoked Salmon

Served with Crème Fraiche

Gambas Negras Jumbo Shrimp

Jumbo Shrimp sautéed with Our Signature Spicy Black Pepper Sauce

Morros y Christianos

Black Beans and Rice

Platano Frito (Fried Sweet Plantain)

Fried sweet plantain served with Crème Fraiche

Elote Con Ajo

Corn Grilled on the Cob and Smothered with Garlic Butter

Yucca Con Ajo (Fried Yucca)

Fried Yucca Served with Mucho Garlic

Yam Mashers

Delicious puree of yams

Latin Spice Fries

Appetizer Platter

A delicious assortment of the Chef's Special Appetizer

HOMEMADE SOUPS & APPETIZER SALADS

Tortilla Soup

A rich tomato based soup with hints of curry and roasted tortillas

Mambo Gumbo

Spicy chicken soup with rice and garden vegetables

Spicy Corn Chowder

Sweet corn, garden vegetables in a vegetable crème broth

Jardin Tropical

Baby mixed greens tossed with plantain chips and a pineapple vinaigrette

Caesar Salad

Romaine lettuce and garlic croutons tossed with a traditional caesar dressing

Ensalada de Tomate

Fresh roma tomatoes, sweet basil and red onion in a light vinaigrette

PAELLA

Paella Andaluz

Chunks of chicken, sausage and vegetables over saffron rice

Paella Valenciana

Fresh shrimp, scallops, clams, mussels and fish

Paella Verde

Grilled asparagus, zucchini, pesto and tomato over saffron rice

Cayman Paella

Salmon, chicken, shrimp, mango & pineapple over a tomato-coco rice

PASTAS

Pasta Prado

Fusilli pasta tossed with sautéed garden vegetables and fresh herbs

Past Adriana

Angel hair tossed with frest tomatoe, garlic and white wine

Fettuccine con Pollo

Egg noodles over breast of chicken, peppers and a gorgonzola cream

Chorizo Penne

grilled Chorizo sautéed with tomato, garlic and basil served over penne

Seafood Pasta

Fresh shrimp, scallops & swordfish on a bed of fettuccine with a lime garlic butter

PLATILLOS FUERTES

Jamaican Jerk Chicken

Traditional breast of chicken marinated in a secret jerk spice recipe

Pollo Poblano

Grilled boneless chicken breast glazed with a coco infused homemade mole salsa

Mango Chicken

Boneless breast of chicken served with brazilian spices and fresh mango

Gambas Negras

Jumbo shrimp sautéed with our delicious black pepper sauce

St. Bart's Curry Shrimp

Sautéed with pineapple, raisins and curry

Swordfish

Grilled pacific swordfish with sweet onion and served with tomatillo salsa

Pescado del Dia

The chef’s selection of freshly prepared fish, please ask your server

Bistec Argentino

Aged new york strip with sweet onion and a traditional argentine steak sauce.

Chuleta Albaricoque

Grilled double cut pork chop with roasted peppers and apricot salsa.

Salmon Negro

Grilled norwegian salmon sautéed with a black pepper sauce and cubed pineapple

Jerk Pork Platter

Platter Spicy shredded pork served with black beans, saffron rice and sweet plantains

Plato sin Carne

A dazzling assortment of grilled and steamed vegetables