nine one five bistro & wine bar

Name: nine one five bistro & wine bar
Address: 915 Duval St., 33040, FL, 33040
Telephone: 305-296-0669

915 Duval St., Key West, FL 33040, US

• Monday: 6:00PM-11:00PM •Tuesday: 6:00PM-11:00PM •Wednesday: 6:00PM-11:00PM •Thursday: 6:00PM-11:00PM •Friday: 6:00PM-11:00PM •Saturday: 6:00PM-11:00PM •Sunday: 6:00PM-11:00PM •

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Details

Cuisine: American (New), Mediterranean
Parking:
Alcohol Type:
Takeout Available:

Delivery Available:
Catering Available:
Reservations:
Smoking Allowed:

Dress Code: Upscale Casual
Wheelchair Accessible:
Seating:
Music Type:

COLD APPETIZERS

VIETNAMESE CHICKEN ROLLS

Organic chicken with basil, mint, shallots and lime in Boston lettuce cups

TARTARE OF THE DAY

Ask your server

SERANO HAM CARPACCIO

Imported Serrano ham with grilled endive and Spanish sherry dressing

DUCK LIVER PATÉ

With fresh fruit compote, cornichons, Dijon mustard, and grilled Italian bread.

FILET MIGNON BEEF CARPACCIO

With watercress, red onion, shaved Parmesan Reggiano and black truffle oil

THAI BEEF SALAD ROLLS

Grilled steak with shitake mushrooms and sesame oil in Boston lettuce cups

TUNA DOME - SIGNATURE DISH

Fresh Dungeness crab with a lemon miso dressing wrapped in Ahi Tuna sashimi

915 TAPAS PLATTER

Imported Serrano ham, marinated baby artichokes, artisan Manchego and Drunken goat cheese with house-marinated olives

ASSORTED ARTISAN CHEESE PLATE

Ask your server

HOT APPETIZERS

DEVILS ON HORSEBACK

Bacon-wrapped dates stuffed with sweet garlic and a soy ginger dipping sauce

CHIPOLTE CONCH CHOWDER

Perfectly spicy with chipolte chilies and fresh corn

FRIED CALAMARI

Flash fried calamari with our homemade aioli

SPICY PORK KABOBS

Marinated and grilled pork tenderloin with mango chutney and yoghurt raita

CLAMS and IMPORTED CHORIZO

With parsley, white wine, garlic, cherry tomatoes and Grilled Italian bread

SALADS

SIMPLE

Field greens and cherry tomatoes with a Balsamic viniagrette

WHOLE LEAF CAESAR

Whole Romaine hearts with shaved Parmesan Reggiano

BEET SALAD

Fresh roasted beets with herbed goat cheese, walnuts and mixed greens

DUCK CONFIT SALAD

Crispy leg of duck confit over leafy greens with dried cherries

ENTREES

VEGETARIAN PLATTER

Spiced lentils, roasted beets, roasted red peppers, raita, mango chutney and puppadoms

ROSEMARY CHICKEN

Organic breast of chicken served with red skin potatoes

SEA SCALLOP RISOTTO

Seared jumbo scallops on fresh chive risotto with black truffle butter

KEY WEST GROUPER

With an orange-dill salsa served over braised fennel

STEAK FRITES AU POIVRE

8 oz Black Angus Filet Mignon in a brandy cream and peppercorn sauce with our world famous fries!

THAI STYLE WHOLE FISH

Seared whole local yellowtail snapper with a sizzling Thai chilli ginger sauce and Chinese cabbage. Served with steamed Basmati rice