1111 Mississippi

Name: 1111 Mississippi
Address: 1111 Mississippi Ave., 63104, MO, 63104
Telephone: 314-241-9999

1111 Mississippi Ave., St. Louis, MO 63104, US

• Monday: 11:00AM-10:00PM •Tuesday: 11:00AM-10:00PM •Wednesday: 11:00AM-10:00PM •Thursday: 11:00AM-10:00PM •Friday: 11:00AM-12:00PM •Saturday: 5:00PM-12:00PM •

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Deals & Coupons

Details

Cuisine: Californian, Tuscan
Parking:
Alcohol Type:
Takeout Available:

Delivery Available:
Catering Available:
Reservations:
Smoking Allowed:

Dress Code: Upscale Casual
Wheelchair Accessible:
Seating:
Music Type:

Place an Order

LUNCH MENU

STARTERS

wild boar ravioli

w/ tomato vodka cream sauce

smoked trout

w/ cranberry chutney & sweet corn blinis

grilled bruschetta

w/ roasted tri color peppers, fresh basil & ovaline mozzarella

oak oven roasted mussels

w/ nueskes bacon, garlic & cilantro pesto

seared sea scallops

w/ saffron butter sauce & peach chutney

SOUPS & SALADS

soup of the day

shrimp & corn bisque

cantaloupe gazpacho

mixed field greens

w/ red onions, pine nuts, tomato & pecorino

hearts of romaine

w/ parmigiano-reggiano crisp & caesar dressing

steak salad

w/ tomato, red onion, gorgonzola & balsamic dressing

chicken salad

w/ grapes, walnuts & creamy parmesan aioli over mixed greens

baby spinach

w/ mandarin oranges, cajun spiced pecans, dried cherries, goat cheese & caramelized onion vinaigrette

ENTREES

grilled sonoma steak

w/ dijon sauce, sautéed spinach & three cheese risotto

sautéed tilapia

w/ citrus segmented vinaigrette & Israeli couscous

fettuccini

w/ chicken, pancetta, black olives, spinach, pine nuts & sage cream sauce

crispy golden trout filet

w/ soy-red chili vinaigrette & fragrant basmati rice

7 oz. char-crusted dry rubbed flat iron steak

w/ gorgonzola butter & tillamook mashed potatoes

chicken breast

w/ fontina, grape tomatoes, spinach & basil pesto vinaigrette

seafood bucatini

w/ shrimp, clams, mussels, scallops & saffron white wine sauce

grilled ahi tuna

w/ pineapple vinaigrette & sun-dried tomato-asparagus risotto

vegetable frittata

w/ mushrooms, bell peppers, arugula & goat cheese

OAK OVEN BAKED FLAT BREADS

margherita,

basil, red onion & ovaline mozzarella

italian sausage,

tomatoes, basil & triple cheese

grilled chicken,

artichokes, basil pesto & mozzarella

poached pear & fig,

crème fraiche, caramelized onions & gorgonzola

tri-color peppers,

grilled tomatoes, spinach, olive oil & asiago

triple cheese,

triple garlic, sun-dried tomato & oregano

BISTRO FARE

eleven eleven

“BLT” bourbon apples, lobster, thyme remoulade & watercress

pulled smoked pork

w/ caramelized onions & bbq sauce

sun-dried tomato & mozzarella pannini

w/ arugula, roasted peppers & basil pesto mayonnaise

roast beef

w/ provolone, sweet onions, peppers & roasted garlic aioli

sirloin burger

w/ melted tillamook cheddar cheese & grilled onions

grilled chicken breast

w/ smoked gouda & charred tomato mayonnaise

hot turkey & cheese

w/ caramelized onions & spicy mayonnaise

LUNCH TRIO

soup, salad & ½ flatbread

choice of soup, mixed field greens & ½ flatbread

SIDES

caramelized brussels sprouts

seasonal sautéed mixed vegetables

green beans

w/ almonds & brown sugar glaze

DINNER MENU

STARTERS

grilled bruschetta

w/ roasted tri color peppers, fresh basil & ovaline mozzarella

oak oven roasted mussels

w/ nueskes bacon, garlic & cilantro pesto

seared sea scallops

w/ saffron butter sauce & peach chutney

flash fried sardines

w/ crispy shallots, lemon zest & citrus aioli

sautéed seasonal wild mushrooms

w/ puff pastry tower

beef carpaccio

w/cornichons, red onion, grain mustard aioli & boursin toast

wild boar ravioli

w/ tomato vodka cream sauce

smoked trout

w/ cranberry chutney & sweet corn blinis

assorted regional cheese & cured meats

w/ whole grain mustard & berries

SOUPS & SALADS

soup of the day

cantaloupe gazpacho

shrimp & corn bisque

mixed field greens

w/red onions, pine nuts, tomatoes & pecorino

hearts of romaine

w/ parmigiano-reggiano crisp & caeser dressing

poached shrimp & tomato salad

w/ arugula, gorgonzola & dijon mustard dressing

baby spinach

w/ mandarin oranges, cajun spiced pecans, dried cherries, goat cheese & caramelized onion vinaigrette

ENTREES

braised rabbit

w/ tuscan red wine reduction & aged goat cheese polenta

fettuccini

w/ chicken, pancetta, black olives, spinach, pine nuts & sage cream sauce

crispy golden trout

w/ soy-red chili vinaigrette & fragrant basmati rice

stuffed bone-in pork chop

w/ smoked gouda, mushrooms, raspberry veal reduction & yukon gold garlic mashed potatoes

12oz char-crusted rib-eye

w/ gorgonzola butter & tillamook cheddar-chive gratin

eggplant parmesan

w/ marinara, wilted spinach, & ovaline mozzarella

chicken breast

w/ fontina, grape tomatoes, spinach & basil pesto vinaigrette

grilled salmon

w/ pineapple vinaigrette & sun-dried tomato-asparagus risotto

spinach & ricotta gnocchi

w/ white truffle oil, basil, roasted peppers & parmigiano-reggiano

honey roasted duck breast

w/ orange-ginger vinaigrette, dried apples & multi grain pilaf

porcini dusted beef tenderloin medallions

w/ Dijon sauce, spinach & mashed potatoes

potato encrusted halibut

w/ lobster beurre blanc & roasted spaghetti squash

assorted wild mushrooms

w/ creamy polenta, artichokes, arugula & reggiano cheese

seafood bucatini

w/ shrimp, clams, mussels, scallops & saffron white wine sauce

roasted new zealand lamb rack

w/ grape brandy jus, salsify & braised split green peas

OAK OVEN BAKED FLAT BREADS

margherita,

basil, red onions, & ovaline mozzarella

italian sausage,

tomatoes, basil & triple cheese

grilled chicken,

artichokes, basil pesto & mozzarella

poached pear & fig,

crème fraiche, caramelized onions & gorgonzola

tri-color peppers,

grilled tomatoes, spinach, olive oil & asiago

triple cheese,

triple garlic, sun- dried tomato & oregano

SANDWICHES

eleven eleven “BLT”

bourbon apples, maine lobster, thyme remoulade & watercress

grilled chicken breast

w/ smoked gouda, & charred tomato mayonnaise

roast beef

w/ provolone, sweet onions, peppers & roasted garlic mayonnaise

SIDES

sun-dried tomato & asparagus risotto

green been

w/ almonds brown sugar glaze

yukon gold garlic mashed potatoes

caramelized brussels sprout

creamy aged goat cheese polenta

asparagus

w/ sun-dried cherry vinaigrette

DESSERT MENU

DESSERT

tuscan panna cotta

w/ strawberry port sauce

warm chocolate bread pudding

w/ marshmallows & pecan streusel served w caramel ice cream

milk chocolate mousse

wrapped in a dark chocolate ribbon w/ crème anglaise & berry salsa

crème custard napoleon

w/ carameled bananas & chocolate shavings

gooey butter cake

w/ ice cold glass of milk

ice cream or sorbet

sampling

of milk chocolate mousse, crème custard napoleon & gooey butter cake

daily cheese board

LIQUID DESSERTS

café sophia

coffee, amaretto & crème brulee cream liqueur

vanilla nut

coffee, vanilla syrup & frangelico

chocolate mint

coffee, chocolate chip cream & thin mint liqueurs

eleven eleven mocha

hot cocoa & butterscotch schnapps