Umu

Name: Umu
Address: 14-16 Bruton Pl.
Telephone: 020-7499-8881

14-16 Bruton Pl., London, , UK

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Details

Cuisine: Sushi
Parking:
Alcohol Type:
Takeout Available:

Delivery Available:
Catering Available:
Reservations:
Smoking Allowed:

Dress Code: Upscale Casual
Wheelchair Accessible:
Seating:
Music Type:

SET LUNCH MENU

Hangetsu set lunch

Tekonezushi

Assorted sashimi, sushi rice with marinated tuna

Sake Kinome Yaki

Grilled salmon with soy sauce served with white rice

Tempura donburi

Steamed white rice with prawn, anago eel and aubergine tempura dipped in soy sauce

Shojin age

Deep fried mixed Japanese vegetables served with white rice

Tempura moriawase

Assorted sashimi, deep fried shrimp, fish of the day, Japanese vegetables served with white rice

Yakimono & Tsukuri

Assorted sashimi, grilled dish of the day served with white rice

Wagyu beef

Wagyu beef served with white rice

Chef's special sushi selection (10 pieces)

Please allow 20 minutes for preparation

A LA CARTE MENU

Appetisers

Sweet shrimp, sake jelly, caviar

Vegetarian style yuba roll, sesame sauce

Chu toro salad, quail egg, Japanese pickles

Umu's green salad

Salmon salad, deep fried tofu flakes, ponzu dressing

Oysters, ponzu sauce, spring onion

Deep fried soft yuba, smooth bonito stock

Organic vegetable tempura

Prawn tempura

Madagascar prawn tempura

Fried oysters, lemon vinaigrette, chives, ginger

Sable fish and Tokyo leek skewer

Grilled eel, gombo root roll

Sashimi

Tsukuri of shimaji, avocado, olive oil, yuzu citrus

Toro tsukuri, foie gras, bonito flakes

Tsukuri of scallops, dried grey mullet eggs

Tuna back and sweet shrimp roll, leek oil, wasabi

Usuzukuri

thinly sliced fillet of seabass, ponzu sauce

Usuzukuri

thinly sliced fillet of shimaji, ponzu sauce

Usuzukuri

thinly sliced fillet of kanpachi, sudachi lime sauce

Omakase

chef's special selection of sashimi

Main courses

Tempura of scorpion fish, sea urchin, gyokuro salt

Roll of Madagascar prawn, cornflakes, shiso leaf

Shabu shabu of amberjack, two sauces

Grilled lobster, soy sauce velouté, kinome leaf

Grilled salmon marinated, yuzu citrus flavoured soy sauce

Grilled red fish miso zuke

Grilled toro teriyaki, yuzu citrus flavoured grated radish, fresh wasabi

Steamed vegetables, sesame vinaigrette

Eel Kabayaki, kinome pepper

Grade nine Wagyu beef, fresh wasabi, Japanese mustard

Grade six Wagyu beef in hoba leaf, seasonal vegetables

Grilled chicken, teriyaki sauce, Kinome leaf

Hari hari nabe

duck breast, maitake mushrooms, clear soup

Soups & Rice

Akadashi

Kyoto style red miso soup

Shiromiso

Kyoto style white miso soup

Osumashi

clear soup, grilled seabass

Shippoku

green tea or buckwheat soba noodles mushroom, yuzu citrus, yuba

Steamed Japanese rice

Seasonal vegetable rice

Konohadonburi

steamed rice, egg, fish cake

Unagi mamushi

special Kyoto eel rice

Desserts

Chilled green tea soup, pumpkin ice cream

Chocolate fondant, white miso ice cream

Kyoto sundae

Seasonal fresh fruit

Homemade white miso ice cream

Nigori lychee sorbet

SUSHI MENU

Classic sushi per piece

Itoyori,

Red mullet

Mategai,

Razar clam

Saba,

Mackerel

Ikura,

Salmon roe

Ishigarei,

Turbot

Homard Ebi,

Lobster

Hotate,

Diver scallop

Suzuki,

Wild seabass

Akami,

Tuna back

Chu toro,

Tuna belly

Kanpachi,

Amberjack back

Ika,

Squid white miso, shiso cress

Anago,

misansho

Eel shirayaki,

rock salt

Unagi,

Eel

Uni,

Sea urchin

Kaki,

Oyster

Sake,

Salmon

Tamago,

Egg cake

Ebi,

Shrimp

Langoustine

Today's Sushi

Modern sushi per piece

Blue crab courgette,

pine nuts, garlic, red ichimi

Crab, ginger sauce

shiso leaf, Tokyo leek

Tuna back shimofuri,

shiso rice, plum sauce

Toro Shimofuri,

white miso, spring onion

Toro aburi,

yuzu lemon, white radish

Toro shishito,

shishitto, kinome

Turbot,

spring onion, grated bonito

Langoustine,

parmesan, ginger

Squid,

nikiri, sudachi lime

Salmon aburi,

nikiri, white radish

Foie gras, lily root,

nikiri, winter mushroom

Razor clam,

salted butter, chive

Red mullet, pesto,

dried grey mullet eggs

Wagyu Beef Selection,

3 pieces

Vegetarian sushi per piece

Pickled white radish

Grilled aubergine

Grilled shishitto peppers

Asparagus, tofu sauce

Simmered courgette

Grilled Tokyo leek

Donko shitake

KAISEKI MENU

Kaiseki selection

Classic Kaiseki

Special Kaiseki

"Kyoto" Kaiseki

Umu's special Kaiseki

Sushi Kaiseki selection

Classic Sushi Kaiseki

Special Sushi Kaiseki

"Kyoto" Sushi Kaiseki

Umu's special Sushi Kaiseki

Dessert menu

Dessert

Homemade white miso ice cream

| Nanbubijin Brewerie, All Koji Ginjo, Japan, sake £6.00

Nigori lychee sorbet

| Yamatogawa Brewerie, Tsukiakari Nigori Honjozo, Japan, sake £5.00

Chilled green tea soup, pumpkin ice cream

| Ichinokura Brewerie Komekomeshu Zasshu Japan, sake £10.00

Seasonal fresh fruit

| Domaine Leccia, Muscat du Cap Corse Vin Douk Naturel Corsica, France £11.00

Chocolat fondant, white miso ice cream

| Umeshu three years old served warm £6.00

Kyoto sundae

| Klein Constancia, Vin de constance, South Africa 2001 £15.00