Barrymore’s Steakhouse

Name: Barrymore’s Steakhouse
Address: 4050 U.S. 1, 33477, FL, 33477
Telephone: 561-625-3757

4050 U.S. 1, Jupiter, FL 33477, US

• Monday: 5:00PM-9:00PM •Tuesday: 5:00PM-9:00PM •Wednesday: 5:00PM-9:00PM •Thursday: 5:00PM-9:00PM •Friday: 5:00PM-10:00PM •Saturday: 5:00PM-10:00PM •Sunday: 5:00PM-9:00PM •

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Details

Cuisine: Steakhouse
Parking:
Alcohol Type:
Takeout Available:

Delivery Available:
Catering Available:
Reservations:
Smoking Allowed:

Dress Code: Upscale Casual
Wheelchair Accessible:
Seating:
Music Type:

APPETIZERS

COLOSSAL SHRIMP COCKTAIL

Served with our House Made Cocktail Sauce and Lemon

JUMBO LUMP CRAB COCKTAIL

JUMBO STUFFED MUSHROOMS

Stuffed with Parmesan Cheese, Garlic, Scallions, Lump Crabmeat topped with more Parmesan and then baked

CRAB CAKE

Jumbo Lump Crab mixed with Bell Peppers and Sweet Onions baked and served with Chilpolte Aioli and Lemon Butter

SOUP DU JOUR

CHICKEN VEGETABLE SOUP

FRENCH ONION SOUP, AU GRATIN

OYSTERS ROCKEFELLER

Farm Raised Oysters Baked and Topped with Spinach, and Parmesan Cheese Serves Two

SALADS

JACK'S HOUSE SALAD

Romaine and Iceberg lettuce, tossed with Pistachio and Scallion dressing, topped with Sunflower seeds, Roasted Red Peppers, Golden Raisins, and Feta Cheese

CHOPPED SALAD

Romaine and Iceberg lettuce, tossed with Creamy Italian dressing; Bacon, Red Onion, Blue Cheese crumbles, Parmesan Cheese croutons, Tomatoes, Mushrooms, and Roasted Red Peppers

ICEBERG LETTUCE WEDGE

Served with Blue Cheese crumbles and Raspberry Vinaigrette

BEEFSTEAK TOMATO, SWEET ONION, BUFFALO MOZZARELLA

FRESH ARUGULA AND RADICCHIO

with Tomatoes, Gorgonzola Cheese, Roasted Red Peppers, and Raspberry Vinaigrette

CAESAR SALAD

Barrymore's version of the Classic

SPINACH SALAD

Served with Warm Bacon Dressing - Chopped Egg, Bacon, Red Onions, Mushrooms and Parmesan Cheese

FEATURED ENTREES

PRIME RIB OF BEEF, AU JUS

With Creamy Horseradish Sauce

NEW YORK STRIP

Center Cut, Well Trimmed

DELMONICO RIB EYE 20 oz.

CENTER CUT FILET MIGNON

Center Barrel Cut Filet Mignon of Beef

DOUBLE CUT COLORADO RIB LAMB CHOPS

Frenched, Double Center Cut Chops, with Mint Sauce

MIXED GRILL

Two Center Cut Lamb Chops, 5 oz. Filet, and 3 Jumbo Shrimp

TENDERLOIN MEDALLIONS

BONELESS PORK LOIN CHOPS

Two 10 oz. Chops

STEAK TIPS

Sautéed with Vidalia Onions, Bell Peppers, Mushrooms, and Marsala Wine Sauce

LOBSTER AND SHRIMP SCAMPI

Lobster and Shrimp Chunks Sautéed in Garlic Butter, Served over Angel Hair Pasta

GRILLED NORWEGIAN SALMON, 12 oz.

TWIN SOUTH AFRICAN LOBSTER TAILS

SURF & TURF ( 8 oz. Filet, and 8 oz. Lobster Tail )

SEAFOOD OF THE DAY

GOURMET SAUCES

WILD MUSHROOM AND PORT DEMI GLAZE

Portobello, Crimini, Oyster Mushrooms, 20 Year Old Port Wine and Fresh Beef Demi Glaze

OSCAR

Jumbo Lump Crabmeat, Fresh Asparagus, Topped with Béarnaise

BLUE CHEESE ENCRUSTED

SAUTÉED GARLIC

Fresh Chopped Garlic, Extra Virgin Olive Oil and Parsley

MUSHROOMS AND ONIONS

Sweet Onions, Crimini Mushrooms, sautéed with Herbs and Merlot Wine

AU POIRVE

Green and Black Pepper Corns in a Cognac Sauce

SIDE DISHES