Sukhothai

Name: Sukhothai
Address: 1930 E. Sunrise Blvd., 33304, FL, 33304
Telephone: 954-764-0148

1930 E. Sunrise Blvd., Ft. Lauderdale, FL 33304, US

• Monday: 11:30AM-10:00PM •Tuesday: 11:30AM-10:00PM •Wednesday: 11:30AM-10:00PM •Thursday: 11:30AM-10:00PM •Friday: 11:30AM-10:30PM •Saturday: 5:00PM-10:30PM •Sunday: 5:00PM-10:00PM •

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Cuisine: Thai
Parking:
Alcohol Type:
Takeout Available:

Delivery Available:
Catering Available:
Reservations:
Smoking Allowed:

Dress Code: Casual
Wheelchair Accessible:
Seating:
Music Type:

APPETIZERS

Beef, Pork, or Chicken Satay

The ultimate “Thai Starter” grill on a mini hibachi at your table. Five “shish kebob” sticks served with Sukhothai’s special peanut sauce and “Thai sweet vinegary” cucumber salad.

Calamari Tempura

Crispy slices of calamari in Japanese tempura style served with tempura sauce.

Spring Rolls (2)

Thai spring rolls are crispy and light - filled with ground chicken, chopped fresh vegetables, and bean thread noodles - served with pineapple / peach sauce. One of our most popular items, a favorite with everyone - kids and adults alike.

Summer Rolls (2)

Fresh cooked shrimp, fresh green basil leaf, and mix fresh vegetables wrapped with Vietnamese rice paper served with our special sauce.

Shrimp in the Blanket (6)

Seasoned and stuffed shrimp wrapped with wonton skin, golden fried and crispy, served with our special sweet chili sauce.

Mee Krob

Crispy noodles tossed with shrimp and bean sprouts in a flavorful semi-sweet plum sauce and topped with chopped scallions. Kids love it!

Dumplings (Ka Nom Jeeb) (6)

Stuffed with chicken, shrimp, bamboo shoots, mushrooms, and water chestnuts; then steamed and topped with fried garlic, oil, and scallions and accompanied by a secret brown sauce that will dazzle your palate.

Nam Sod

Ground chicken with fresh ginger, onion, peanuts, chopped scallions, peppers, mushrooms, and lime juice.

Fried Wontons (8)

Wontons stuffed with chicken, deep-fried until crispy, and served with plum sauce and topped with ground peanuts - our version of “Thai Potato Chips.” A kids favorite.

Fried Tofu

Crispy “Vegetarian Fries” with our signature Sukhothai plum sauce.

SALADS

Thai Special Seafood Salad

Combination of shrimp, scallop, and sliced squid ring with fresh lime juice, finely chopped red onion thinly sliced cucumber, chili and pepper.

Thai Salad (Chicken or Beef)

Sautéed and flavored with finely chopped onion, tomato, scallions, cucumber, pepper, and fresh lime juice.

Sukhothai Salad

Fresh lettuce, tomato, carrots, bean sprouts, cucumber, and onion served with our special peanut sauce dressing.

Satay Salad (Chicken, Beef, or Pork)

Grilled strips of your satay choice served on top of Sukhothai salad with our special peanut sauce dressing.

Green Papaya Salad (Som Tum)

Julienne papaya and carrots lightly stirred with lime juice, tomato, ground peanut, and Thai seasoning, giving it a unique crisp & chewy texture.

SOUPS

Wonton Soup (With Chicken)

Stuffed wonton wrappers in Thai soup stock: A kids favorite!

House Special Soup

Thai soup stock with mixed vegetables.

Tom Yum

Hot and sour soup with fresh lemongrass, lime juice, tomato, mushrooms & chopped scallions.

Tom Kha (Coconut Milk Soup)

Hot and sour soup with coconut milk, chili, fresh lemongrass, chopped scallions, galanga, mushrooms and lime juice.

Ocean Soup (Tom Yum Talay, Serves 2)

Our special “Ocean” soup: spicy and sour seafood soup with shrimp, scallops, squid, mushrooms, tomato, fresh lemongrass, lime juice, and chopped scallions.

Thai Noodle Soup

Flavored with Thai soup stock, rice noodles, bean sprouts and scallions.

NOODLES

Pad Thai

The definitive Thai noodle dish. Just as the Italians are known for “Pasta” and the Chinese are known for “Lo Mein”, the Thais are known for Pad Thai. Many Thai food connoisseurs judge a Thai restaurant by their Pad Thai. Based on the huge quantities of orders we sell, we know we’re doing well. Rice noodles sautéed with chicken, shrimp, eggs, ground peanuts, bean sprouts, and green onions.

Pad Woon Sen

Clear thin noodles made from bean thread. We call it “Thai Angel Hair.” Sautéed with shrimp and chicken, bean sprouts, cabbage, carrots, snow peas, and onions.

Pad See-Ew

“See-Ew” in Thai means sweet soy sauce - rice noodles sautéed with broccoli, egg, and bean sprouts.

Laad Na

Rice noodles are pan fried first and then topped with a light brown gravy, and broccoli.

Pad Kee Mao

Rice noodles sautéed with chili paste, zucchini, fresh basil, onion, snow peas, bean sprouts, and garlic. Great pick-me-up for a hangover.

CHEF'S SPECIAL

Duck

Roasted crispy one-half duck topped with your choice of sauces: | Thai Red Curry, Thai Fresh Green Curry, Panang, Fresh Hot Basil, Hot / Sweet Red Chili Sauce, Sweet & Sour Sauce, Ginger Sauce

Soft-Shell Crab (2)

Deep-fried crispy soft-shell crab topped with your choice of sauces: | Fresh Hot Basil, Hot / Sweet Red Chili Sauce, Garlic Sauce

Lobsters (2)

Broiled Florida lobster with your choice of sauces: | Thai Red Curry, Thai Fresh Green Curry, Panang, Fresh Hot Basil, Hot / Sweet Red Chili Sauce, Ginger Sauce, Garlic Sauce, Tamarind Sauce

Sukhothai Veal

Slices of tender veal dipped in an egg batter and sautéed with mushrooms, onion, and pepper.

Tamarind Seafood

A wonderful sauce for seafood made with tamarind, coriander, garlic, shallot, and red chilies:

Chicken Satay Salad

Grilled strips of chicken satay served on top of a Sukhothai salad with our special Sukhothai peanut sauce dressing.

Sukhothai Chicken (2)

Chicken breast filet dipped in a light batter and lightly fried, served with your choice of sauces as follows: | Thai Red Curry, Thai Fresh Green Curry, Fresh Hot Basil, Hot / Sweet Red Chili Sauce

Sukhothai Grouper

Three filets of Grouper dipped in a light batter and lightly fried, topped with your choice of: | Thai Red Curry, Thai Fresh Green Curry, Fresh Hot Basil, Hot / Sweet Red Chili Sauce, Garlic Sauce

Seafood Combination

Sautéed shrimp, scallops, and squid with fresh ginger, carrots, napa cabbage, snow peas, onion, bamboo shoots, peppers, and mushrooms.

Pla Lad Prig (Whole Red Snapper)

“The closest thing to Bangkok as you’ll ever find” - crispy whole red snapper topped with Hot / Sweet Red Chili Sauce.

Pla Jian (Whole Red Snapper)

Whole red snapper steamed or deep fried and topped with fresh ginger, green onion, mushrooms, and black bean sauce.

SAKE-SOY GINGER SAUCE

A light sauce great with steamed seafood, especially fish, made with fresh ginger, garlic, soy sauce, sake, chili and scallions:

TRADITIONAL THAI SPICY SAUCE

Thai Red Curry (Gaeng Pet)

A Thai classic, red curry is made with red chilies, coriander and cumin seed with pepper, garlic, galanga, lime, lemongrass, shrimp paste, and a touch of Thai magic. Next we add coconut milk, bamboo shoots, zucchini, peas, and peppers. | Whole Red Snapper

Thai Fresh Green Curry (Gaeng Kiow Wan)

Another traditional Thai sauce - similar to red curry but with a hint more garlic and slightly sweeter. A great complement with beef and pork. Also includes coconut milk, bamboo shoots, zucchini, peas, and peppers. | Whole Red Snapper

Panang

Panang is a special curry flavored by ground peanuts, and incorporating coconut milk, bamboo shoots, and peppers. | Whole Red Snapper

Fresh Hot Basil

Arguably the best or 2nd best item on the menu (it depends if you ask Susie or Eddie), this is great however you order it. Fresh sweet basil leaves are sautéed with onion, zucchini, snow peas, peppers, and garlic. | Whole Red Snapper

Hot / Sweet Red Chili Sauce

The most popular sauce on the menu. Complementing any meat or seafood, hot / sweet chili sauce is made with peppers, red onion, and vinegar. | Whole Red Snapper

Spicy Chili with Green Beans

A real taste treat, red and green peppers are sautéed with Thai chili paste and fresh green beans.

MASSAMAN CURRY

A Thai “stew” Massaman is made with red chilies, coriander and cumin seed, cinnamon, cloves, star anise, cardamom, white pepper, garlic, galanga, lime, lemongrass, and shrimp paste. Simmered with potatoes, peanuts, onions and your choice of:

NON-SPICY THAI SAUCE

Baby Corn

Made famous by Tom Hanks in the movie “Big.” A favorite of kids, and big kids alike, sautéed sweet baby corn with mushrooms, onion, scallion, and snow peas.

Broccoli

Simple, light, and healthy, a tasty light brown sauce made with sautéed broccoli, and oyster sauce.

Mixed Vegetables

The same sauce as Broccoli but sautéed with a lot more fresh mixed vegetables - broccoli, napa cabbage, carrots, zucchini, and snow peas.

Sweet and Sour

Not heavily breaded and fried like the typical Chinese version. The Thai version is much lighter and “fresh” tasting - lightly sautéed with fresh pineapple, cucumber, tomato, onion, peppers, and scallions.

Cashew Nuts

Roasted cashew nuts sautéed with onion, peppers, carrots, celery, and snow peas in a light orange colored sauce and finished with a touch of lime juice.

Ginger

A real treat for your tummy and GREAT for you - fresh ginger sautéed with snow peas, onion, mushrooms, and peppers.

Garlic Pepper

It looks boring and may sound boring, but your taste buds will tell you different - a great introduction to traditional Thai sauces and a wonderful accompaniment for meats sautéed fresh garlic and white pepper.

Garlic Sauce

Sautéed and topped with garlic, butter, our special red bell pepper sauce, a splash of white wine, and a touch of lemon juice - another great Thai intro dish.

FRIED RICE

Fried Rice

Choice of Chicken, Beef, Pork, or Tofu (no egg)

Vegetable Fried Rice

Fresh mixed vegetables stir-fried with white rice and no egg.

Ga-Pao Fried Rice

Rice sautéed with fresh basil, onion, bell pepper, chili paste, and garlic - no egg.

Sukhothai Fried Rice

Shrimp, chicken, beef, and pork sautéed with white rice and egg, Thai style.

VEGETARIAN DISHES

Mixed Vegetables

(Fresh broccoli, napa cabbage, zucchini, carrots, peppers, and snow peas) Thai Red Curry, Thai Fresh Green Curry, Panang Vegetables, Vegetables with Fresh Hot Basil, Spicy Vegetables with Green Beans, Vegetables with Chili Sauce, Massaman Curry

Pad Pak

Sautéed fresh mixed vegetables in a light brown sauce.

Pak Nueng

Steamed fresh mixed vegetables with our special peanut sauce.

Tofu (steamed or fried)

Thai Red Curry, Thai Fresh Green Curry, Panang, Fresh Hot Basil, Hot / Sweet Red Chili Sauce, Ginger Sauce, Massaman Curry

Eggplant

Slices of eggplant dipped in a light batter and lightly fried, topped with Hot / Sweet Red Chili Sauce.

Vegetable Noodle

The vegetarian version of Pad See-Ew loaded with vegetables. Rice noodles sautéed with fresh mixed vegetables, no egg.

Vegetable Pad Thai

The vegetarian version of Pad Thai loaded with vegetables. Rice noodles sautéed with fresh mixed vegetables, ground peanuts, bean sprouts, green onion, and no egg.

Ga-Pao Noodle

Rice noodles sautéed with chili paste, zucchini, fresh basil, bean sprouts, onions, bell peppers, snow peas, and garlic.

Sukhothai

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Deals & Coupons

Details

Beef, Pork, or Chicken Satay

Calamari Tempura

Spring Rolls (2)

Summer Rolls (2)

Shrimp in the Blanket (6)

Mee Krob

Dumplings (Ka Nom Jeeb) (6)

Nam Sod

Fried Wontons (8)

Fried Tofu

Thai Special Seafood Salad

Thai Salad (Chicken or Beef)

Sukhothai Salad

Satay Salad (Chicken, Beef, or Pork)

Green Papaya Salad (Som Tum)

Wonton Soup (With Chicken)

House Special Soup

Tom Yum

Tom Kha (Coconut Milk Soup)

Ocean Soup (Tom Yum Talay, Serves 2)

Thai Noodle Soup

Pad Thai

Pad Woon Sen

Pad See-Ew

Laad Na

Pad Kee Mao

Duck

Soft-Shell Crab (2)

Lobsters (2)

Sukhothai Veal

Tamarind Seafood

Chicken Satay Salad

Sukhothai Chicken (2)

Sukhothai Grouper

Seafood Combination

Pla Lad Prig (Whole Red Snapper)

Pla Jian (Whole Red Snapper)

SAKE-SOY GINGER SAUCE

Thai Red Curry (Gaeng Pet)

Thai Fresh Green Curry (Gaeng Kiow Wan)

Panang

Fresh Hot Basil

Hot / Sweet Red Chili Sauce

Spicy Chili with Green Beans

MASSAMAN CURRY

Baby Corn

Broccoli

Mixed Vegetables

Sweet and Sour

Cashew Nuts

Ginger

Garlic Pepper

Garlic Sauce

Fried Rice

Vegetable Fried Rice

Ga-Pao Fried Rice

Sukhothai Fried Rice

Mixed Vegetables

Pad Pak

Pak Nueng

Tofu (steamed or fried)

Eggplant

Vegetable Noodle

Vegetable Pad Thai

Ga-Pao Noodle

Peanut Sauce

Curry

Hot / Sweet Red Chili Sauce

White Rice

Brown Rice

Lychee Nut

Coconut Ice Cream

Fried Bananas

Fried Bananas with Coconut Ice Cream

Truffles: Cappuccino or White Chocolate

Truffles with Fried Bananas