Mesculin Greens with Tempura Pears, Toasted Cashews, Ruby Red Grapefruit, Stilton Cheese with Champagne-Vanilla Vinaigrette
Lobster Salad
Poached Florida Lobster, Baby Greens, Leeks, Tear Drop Tomatoes. Haricot Vert & a Tarragon Citrus Vinaigrette
Greek Salad
Roma Tomatoes, Cucumbers, Feta Cheese, Kalamata Olives, Green Olives, Red Onions, Baby Salad with Grilled Shrimp
Tomato and Mozzarella Tower
Red & Yellow Tomato, House Mozzarella, Light Basil, Balsamic and Belgium Endive
Wakame Seaweed Salad
Kimchi Cucumber Salad
RAW BAR
Oysters on the Half Shell
Shrimp Cocktail
PLATTERS
Crustacean Bowl
Alaskan Crab Legs, Maine Lobster, Crab Claws & Poached Shrimp
Nikki's Delight of the Sea
Alasakan Crab Legs, Maine Lobster, Poached Shrimp, Plump Oysters, Crab Claws, Volcano Coconut Tiger Shrimp, with a selection of Sushi Rolls, Nigiri & Sashimi
ENTREES
Chicken Satay
Sesame Chicken Sautéed with Asian Vegetables in a Spicy Peanut Sauce With Bamboo Steamed Rice
Grilled 14oz Prime Strip Steak
“Loaded” Baked Potato, Vegetables, Crispy Vidalia Onions with Red Wine Sauce & Herbed Butter
New Zealand Rack of Lamb
Grilled 16oz Lamb Rack over Creamy Wild Mushroom Risotto Mint Infused Demi Glace
Best of Both Worlds
Pan Seared 6oz Filet Mignon & Butter Poached Florida Lobster Tail over Potato Puree with Herb Butter and Rosemary Reduction
Pasta Linguini
With Italian Sausage, Little Neck Clams, Shrimp
Spinach & Cheese Ravioli
With Fresh Basil & Pomodoro Sauce
Macadamian Nut Crusted Mahi-Mahi
With Candid Sweet Potato Stack and Mango Ginger Confidential Emulsion
Shrimp & Scallop Scampi
With Capers, Lemon, Sun dried Tomatoes, White Wine Served with Steamed Jasmine Rice
Nikki Marina's Paella
Maine Lobster, Jumbo Shrimp, Clams, New Zealand Mussels, Scallops & Cantimpalo Chorizo, Served in a Saffron Scented Valencia Rice with Green Peas & Roasted Red Peppers
French Chicken
12oz Chicken Breast Marinated in Fresh Herbs & Spices over Wild Rice Pilaf with Wild Cherry Sauce and Vegetables
Herb Crusted Salmon
Atlantic Salmon Crusted with Herbs, Served over Drunken Goat Cheese, Sun Dried Tomatoes Polenta & Three Pepper Sauce On Puerto Rican Plantain Mofongo & Citrus Buerre Blanc