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Sourdough bread soaked overnight in an orange custard served with our sweet blue cheese butter and real maple syrup
Caramelized apples and thin buttermilk pancake batter Served with maple syrup and fresh fruit
Crepe wrapped sweet ricotta filling, quince butter and fresh fruit
Vine ripe tomatoes, cream cheese, Noah’s bagels
Flaky biscuits smothered in Cascioppo’s chicken Italian sausage
Shredded yukon gold potatoes, 2 eggs any style, fresh fruit
House made cranberry almond granola, organic yogurt and fresh fruit
Green chili homefries, toast and fresh fruit
Shiitaki mushrooms, goat cheese, rosemary and duck confit with green chili caramelized onion homefries, toast and fresh fruit
Roasted red peppers, caramelized onions, sautéed zucchini | New York sharp cheddar, homefries, toast, and fresh fruit
Crab meat, capers, fire roasted poblanos, cream cheese, homefries | toast and fresh fruit
Poached eggs, spinach, champagne-shallot-orange hollandaise | choice of proscuitto or house made lox, homefries and fresh fruit
Fried egg, proscuitto, sweet hot mustard, gruyere, toasted brioche
| (with melted NY Cheddar ~Price: $ 3.50)
whole wheat cider, or sourdough, brioche Noah’s bagel
lemon, thyme, and garlic marinated olives served warm
Choice of 3 cheeses, fresh fruit, spiced almonds, macerated apricots
Cara Cara oranges, Cardamom almonds, caramelized shallots, manchego, tangerine oil
arugula, crumbled goat cheese, smoked onions, sherry vinaigrette
bosc pear, pickled red onions, Cabrales blue cheese, warm bacon, Vinaigrette
of artichoke hearts, red peppers, & kalamata olives, white bean- roasted garlic spread on house made herbed focaccia
Fried egg, proscuitto, sweet hot Mustard, Jarlsburg, toasted brioche
Crab salad, fontina cheese, Chermoulah remoulade, Mango red pepper relish, La Brea sourdough roll
House roasted turkey breast, sharp cheddar, Sweet & hot peppers, chipotle Aioli on sourdough
Rye bread, Shaved pastrami, swiss cheese, Sauerkraut, russian dressing
New York sharp cheddar, Maple-dijon mustard, Apple slices on sourdough
New york sharp cheddar and fontina, Pasta shells, seasoned bread crumbs
Fennel, white beans, bacon, escarole, Garlic, fresh thyme, Penne, Parmesan reggiano
Grilled cheddar corn bread, & salad
marinated in lemon-thyme and garlic
toasted cumin, garlic, extra virgin olive oil
3 cheese filled artichoke heart, finnocchiona salumi, arugula tomato jam & puff pastry
chilean crab, shallots, capers, lemon zest, fontina, and crostini
Mango, red pepper, cilantro, sambal, toasted garlic, coconut-ginger-lime broth
choice of 3 cheeses, bosc pear, cardamom spiced almonds & macerated apricots & figs
proscuitto, pears, toasted pinenuts, sweet blue cheese spread
(Ca) Goat | Runny to crumbly soft texture Ripe full Tangy goat flavor
(Basque) Sheep | Firm, aged cheese with a rich Aromatic flavor and nutty finish
Blue-(Spain) Cow | Deep and tangy with buttery finish
(Spain) Goat | Violet rind from wine Ageing Semi-soft, medium, bright tang with A subtle fruity finish
(Ca) Cow | Triple cream brie style cheese Delicate to medium blue flavor Depending on ripeness
(Italy) Raw Milk, Cow | Semi-firm, rich, herbaceous & nutty
(Spain) Raw, Goat | Firm, developed flavor of citrus & toast
(Spain) Raw Sheep | Firm, slightly acidic, piquant nutty flavor
(France) Cow | Cave aged, firm texture Rich nutty flavor, tangy finish
(France) cow | Tripple cream runny cheese Mildly yeasty flavor, tangy finish
cara cara oranges, cardamom candied almonds, caramelized shallots, Manchego cheese, tangerine oil
arugula, smoked onions, walnut crusted goat cheese, pomegranate seeds, aged sherry vinaigrette
bosc pears, pickled onions, cabrales blue cheese, warm bacon vinaigrette
house made fresh mozzarella, garlic rubbed grilled bread, roasted red peppers, fresh basil pesto & balsamico
albacore tuna seared mid-rare, vine ripe tomato, green beans, deviled egg, purple potatoes, olives provencal, baby greens, champagne-dijon vinaigrette
Brined and grilled, sautéed escarole, overnight baked beans, Ancho-port glaze
Butternut, toasted hazelnuts, proscuitto, roasted garlic, red bell peppers, arugula, apple jack-sage pan sauce
Cabrales mashed potatoes, wild mushroom demi
New York sharp cheddar, fontina, sautéed shiitake mushrooms, pasta shells and bread crumbs
Slow cooked with Ibarra chocolate, poblano chilies, red bell peppers, tomatoes, garlic, onions, golden raisin-polenta cake
Fennel, white beans, bacon, escarole, garlic, Fresh thyme, shell pasta, parmesan reggiano
Mission fig compote, savory bread pudding, winter greens
Boozy dried fruit compote, sweet whipped cream
Orange caramel & crystallized ginger
Roasted hazelnut bark
Port poached D’Anjou pear, frangipani, almond crust, bourbon vanilla whipped cream
Cardamom shortbread
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