Olives Cafe & Wine Bar

Name: Olives Cafe & Wine Bar
Address: 107 Fifth Ave. N., 98020, WA, 98020
Telephone: 425-771-5757

107 Fifth Ave. N., Edmonds, WA 98020, US

• Tuesday: 11:00AM-9:00PM •Wednesday: 11:00AM-9:00PM •Thursday: 11:00AM-10:00PM •Friday: 11:00AM-10:00PM •Saturday: 11:00AM-10:00PM •

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Deals & Coupons

Details

Cuisine: Mediterranean, Small Plates
Parking:
Alcohol Type:
Takeout Available:

Delivery Available:
Catering Available:
Reservations:
Smoking Allowed:

Dress Code: Casual
Wheelchair Accessible:
Seating:
Music Type:

Café Lunch Menu

Small Plates

Truffled Macaroni & Cheese

Parmesan Reggiano, Gruyere and Braised Chicken

Hand-Rolled Yukon Gold Gnocchi

with St. Agur Blue Cheese Cream Sauce

Mediterranean Trio

Tomato Bruschetta, Olive Tapenade & Hummus with Rosemary Croccantini

Antipasti Plate

Proscuitto di Parma, Fresh Mozzarella Cheese, Salame, Olives & Peppers

Salads

Mediterranean Chop Salad

Romaine, Grilled Chicken, Cucumbers, Red Onions, Feta, Creamy Herb Dressing

Mixed Field Green Salad

Candied Pecans & Apples with Balsamic Vinaigrette

Caesar Salad

Romaine Lettuce, Parmesan Cheese, & Herb Croutons

Greek Salad

Tomatoes, Cucumbers, Kalamata Olives, Feta Cheese

Pesto Pasta Salad

Bowtie Pasta, Kalamata Olives, Roasted Red Peppers & Feta Cheese with House-made Pesto

Soups

Roasted Tomato, Cream of Mushroom, Green Chili Chicken Cheese or Split Pea

Combinations

Any Cup of Soup & Any ½ Salad

Any ½ Sandwich & ½ Salad

Any Cup of Soup & ½ Sandwich

Grilled Paninni

Italian Sub

Salami, Prosciutto & Provolone Cheese, Balsamic Vinegar Grilled on Ciabatta

Turkey & Brie

Spinach and Basil Mayonnaise Grilled on Ciabatta

Prosciutto & Gorgonzola

Fig Compote Grilled on Ciabatta

Caprese

Mozzarella, Tomato, Fresh Basil, Olive Oil, Balsamic Vinegar Grilled on Ciabatta

Roasted Red & Yellow Peppers

with Mozzarella & Basil Mayo Grilled on Ciabatta

Specialty Sandwiches

The Gourmet

Turkey & Swiss, Avocado & Chipotle Mayo, Lettuce, Tomato on Ciabatta

Neo-Classic Rueben

Corned Beef, Swiss Cheese, Russian Dressing, Cole Slaw Grilled on Rye Bread

Olives Club

Turkey, Ham & Bacon with Cheddar Cheese on Ciabatta, Lettuce Tomato, Dijon Mustard & Mayo

Albuquerque Turkey

Turkey, Pepper Jack Cheese & Green Chile, Avocado, Chipotle Mayo on Grilled Sourdough

Hot Pastrami

Pastrami & Swiss with Dijon Mustard on Grilled Rye

The Gourmand

Pastrami, Corned Beef, Braunschweiger, Caramelized Onions, Dijon Mustard on Grilled Rye

Tuna Melt

with Tomatoes & Havarti Grilled on Grilled Wheat

Grilled Cheddar Cheese & Tomato

Whole Grain Mustard or Chipotle Mayo Grilled on Ciabatta

Café Dinner Menu

Insalata (Salad)

Harcot Salad

Toasted Garlic, Bacon, Red Wine Vinaigrette, Capers, Roasted Peppers, Pine Nuts

Rustic Caesar Salad

Romaine Lettuce, Parmesan with House-made Herb Croutons & Caesar Dressing

Poached Pear Salad

Arugula, Gorgonzola Cheese, Candied Pecans, Fig Vinaigrette

The Wedge

Iceberg Lettuce, Green Goddess Dressing, Pancetta, Plum Tomatoes, Blue Cheese

Zuppa (Soup)

| Roasted Tomato | Cream of Mushroom | Soup du Jour

Cold Tapas (Small Plates)

Bruschetta Platter

Columbus Salame Company Salami, Tomatoes, Fresh Mozzarella, Basil, Toasted Ciabatta

Mediterranean Trio

Tomato Bruschetta, Olive Tapenade & Hummus with Croccantini

Antipasti

Proscuitto di Parma, Fresh Mozzarella Cheese, Salame, Olives & Roasted Peppers

Cheese Course

Create your own cheese plate! | Create your own cheese plate!

Hot Tapas (Small Plates)

Pork Loin Picatta

Yukon Gold Gnocchi, Caper & Lemon Brown Butter Sauce

Duck Meatballs

House Made Fettuccine, Garlic Alfredo, Fresh Herbs

Cauliflower Gratin

Goat Cheese Bechamel, Shaved Bread & Herbs

Garlic Tiger Prawns

White Wine, Garlic, Parsley, Butter & Chile Flake

Prime Rib Dinner Ravioli

Caramelized Onion & Beef Filling, Horseradish Scented Cream Fraiche, Chives

Truffled Macaroni & Cheese

with Parmesan Reggiano, Gruyere and Braised Chicken

Misty Isle Petite Beef Medallions

Roasted Yukon Gold Potatos, St Agur Blue Cheese Creamed Spinach

Saffron Steamed Manila Clams

Saffron Cream, Fresh Thyme, Diced Tomatoes, Garlic & Shallots

Seared Diver Scallops

Creamed Corn, Pancetta, Dill, Potato Leek Sauce

DESSERT MENU

Desserts

Warm Chocolate Cake

Chocolate Covered Ice Cream Truffle, Raspberry Coulis

Banana & Walnut Fritters

Fried Crepe, Vanilla Bean & Rum Flan, Caramel Sauce

Upside Down Gingerbread Pear Cake

Caramel Sauce, Whipped Cream

Freshly Baked Bread Pudding

Washington Apples, Praline & White Chocolate Ganache, Snoqualmie Danish Vanilla Bean Ice Cream

Cheese Course

Ask your server for our list hand picked by the Resident Cheesemonger.