Cuvée World Bistro

Name: Cuvée World Bistro
Address: 3352 E. Speedway Blvd., 85716, AZ, 85716
Telephone: 520-881-7577

3352 E. Speedway Blvd., Tucson, AZ 85716, US

• Monday: 11:00AM-10:00PM •Tuesday: 11:00AM-10:00PM •Wednesday: 11:00AM-10:00PM •Thursday: 11:00AM-10:00PM •Friday: 11:00AM-10:00PM •Saturday: 4:30PM-10:00PM •

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Details

Cuisine: Eclectic / Int'l
Parking:
Alcohol Type:
Takeout Available:

Delivery Available:
Catering Available:
Reservations:
Smoking Allowed:

Dress Code: Casual
Wheelchair Accessible:
Seating:
Music Type:

LUNCH

BETTER TRY THIS FIRST

Jumbo Roasted Garlic

with Cambozola Cheese, Charred Tomatoes and Grilled, Home Made Flatbread

Wild Mushroom Cakes over Avocado Pesto and Roasted Red Pepper Coulis

Steamed Black Mussels

With Fennel, Pancetta, Garlic and Tomatoes in White Wine Broth

Queso Fundido Chihuahua Cheese

Melted and Served with Roasted Poblanos, Grilled Tomatoes and Fresh Flour Torlillas

Pumpkin Bisque With Caramelized Fennel and Onions

GREENERY

Heart of Romaine Salad

with Danish Blue Cheese Dressing, Candy Spiced Walnuts and Fresh Tomatoes

Field Green Salad

with Grilled Tomato Vinaigrette, Fresh Goat Cheese, Scallions, Toasted Pine Nuts and Kalamata Dust

Warm Brie Salad

Field Greens Tossed with Herb Infused Olive Oil, Apples, Roasted Pecans, Peppered Croutons and a Side of Warm Brie Dressing

BBQ Glazed Salmon over Mixed Greens

with Fresh Apples,, Vanilla Dusted Pine Nuts and Gorgonzola in a Roasted Fennel Balsamic Vinaigrette

Traditional Caesar Salad

SAM-UH-CHIZ

Half Pound Black Angus Burger

Lamb and Trees Sandwich

Braised Lamb with Roasted Broccoli and Minted Apple Slaw

Open Faced Grilled Chicken Sandwich

with Creamy Spinach, Prosciutto and Melted Fontina

Grilled Fish Sandwich of the Day

| Please ask Your Server For The Daily Wine Pairing

OTHER GOOD STUFF

Tequila Chicken Pasta

With Fresh Peppers and Onions over Jalapeno Pasta in a Soy Lime Cream Sauce

Meat and Putaters

Grilled 4 oz Beef Tenderloin with Mashed New Potatoes, Roasted Broccoli and Wild Mushroom Jack Daniel’s Ragout

Green Curry Seafood Stew

Over Coconut Basmatti Rice with Mixed Vegetables

Home-style Meatloaf

With Roasted Red Pepper Ketchup, Mashed Potatoes and Roasted Broccoli

Stuffed Pasta Shells

With Homemade Ricotta, Portobellos and Oven Dried Tomatoes Over Tomato Sauce with Sautéed Spinach and Toasted Pine Nuts

DINNER

BETTER TRY THIS FIRST

Bacon and Blue Cheese Fondue

with Fresh Baked Breads and Cuvée Crisps

Wild Mushroom Cakes over Avocado Pesto and Roasted Red Pepper Coulis

Jumbo Roasted Garlic

with Cambozola Cheese, Charred Tomatoes and Grilled Home Made Flatbread

Pork and Shiitake Mushroom Pot Stickers

With Sweet Plum Dipping Sauces

Queso Fundido Chihuahua Cheese

Melted and Served with Roasted Poblanos, Grilled Tomatoes and Fresh Flour Torlillas

Steamed Black Mussels

With Fennel, Pancetta, Garlic and Tomatoes in White Wine Broth

Pumpkin Bisque

With Caramelized Fennel and Onions

A LITTLE GREENERY

Heart of Romaine Salad

with Danish Blue Cheese Dressing, Candy Spiced Walnuts and Fresh Tomatoes

Field Green Salad

with Grilled Tomato Vinaigrette, Fresh Goat Cheese, Scallions, Toasted Pine Nuts and Kalamata Dust

Traditional Caesar Salad

Warm Brie Salad

Field Greens Tossed with Herb Infused Olive Oil, Apples, Roasted Pecans, Peppered Croutons and a Side of Warm Brie Dressing

DINNER TIME

Mahogany Roasted Duck

with Port Wine and Cherry Sauce over Basil Mashed New Potatoes and Sautéed Spinach

Grilled Beef Tenderloin

On a Ciabatta Crouton with Melted Cambozola Cheese, Crispy Garlic Shiitakes and Cabernet Jus, Roasted Red Potatoes and Haricot Vert

Basil Marinated Sea Bass

with Ginger Carrot Puree and Roasted Broccoli with Lemon Butter

Maple Thyme Marinated Pork Tenderloin

With Roasted Vanilla Apple Sauce, Pecan-Cranberry Green Beans and Shredded Shallot-Potato Pancake

Seared Breast of Chicken

with Creamy Parmesan Polenta and Black Pepper Balsamic Jus

Stuffed Pasta Shells

With Homemade Ricotta, Portobellos and Oven Dried Tomatoes Over Tomato Sauce with Sautéed Spinach and Toasted Pine Nuts

Potato Basil Crusted Salmon over a Citrus Butter Sauce

with Tomato Ginger Chutney and Grilled Asparagus

Green Curry Vegetable Stew

Over Coconut Basmatti Rice

Dark Beer Lamb and House made Ricotta Dumplings

Rich Lamb Stew In a Molasses Stout Demi Glace with Freshly Baked Ricotta Dumplings

DESSERT MENU

DESSERTS

Classic Profiteroles

With Home Made Vanilla Bean Ice Cream and Warm Chocolate Sauce

Peanut Butter Mousse Pie

With Chocolate Cookie Crust and Ganache

Lemon Parfait

Layers of Sponge Cake and Lemon Mousse with Port and Dried Bing Cherry Compote

The Chocolate Sin

Flourless Chocolate Cake with Rich Chocolate Coating over Crème Anglaise and Vanilla Chantilly

Colorado Honey Crème Brulee

BAR MENU

Queso Fundido Chihuahua Cheese

Melted and Served with Roasted Poblanos, Charred Tomatoes and Fresh Corn Torlillas

Wild Mushroom Cakes

over Avocado Pesto and Roasted Red Pepper Coulis

Bacon and Blue Cheese Fondue

with Fresh Baked Breads and Cuvée Crisps

Jumbo Roasted Garlic

with Cambozola Cheese, Charred Tomatoes and Grilled Home Made Flatbread

Pork and Shiitake Mushroom Pot Stickers

With Sweet Plum Dipping Sauces

Steamed Black Mussels

With Fennel, Pancetta, Garlic and Tomatoes in White Wine Broth

Cheese Plate for One, Two or More Assortment of Cheeses, Crackers and Fresh

Heart of Romaine Salad

with Danish Blue Cheese Dressing, Candy Spiced Walnuts and Fresh Tomatoes

Traditional Caesar Salad

½ Pound Black Angus Burger

with Either A House Salad or Crispy Cuvée Fries

Grilled Fish Sandwich Of the Day

| Please ask your server for the suggested wine pairing

Home-style Meatloaf

With Roasted Red Pepper Ketchup, Mashed Potatoes and Roasted Broccoli

Stuffed Pasta Shells

With Homemade Ricotta, Portobellos and Oven Dried Tomatoes Over Tomato Sauce with Sautéed Spinach and Toasted Pine Nuts

BBQ Spice Rubbed Pork Tenderloin

With Onion Jam over Roasted Corn-Bacon Mashers and Sautéed Green Beans