Straits Restaurant

Name: Straits Restaurant
Address: 1100 Burlingame Ave., 94010, CA, 94010
Telephone: 650-373-7883

1100 Burlingame Ave., Burlingame, CA 94010, US

• Monday: 11:30AM-10:00PM •Tuesday: 11:30AM-10:00PM •Wednesday: 11:30AM-10:00PM •Thursday: 11:30AM-11:00PM •Friday: 11:30AM-11:00PM •Saturday: 11:30AM-11:00PM •Sunday: 11:30AM-10:00PM •

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Details

Cuisine: Pan-Asian, Singaporean, Small Plates
Parking:
Alcohol Type:
Takeout Available:

Delivery Available:
Catering Available:
Reservations:
Smoking Allowed:

Dress Code: Upscale Casual
Wheelchair Accessible:
Seating:
Music Type:

Lunch Menu

APPETIZERS

Grilled Oysters

Preston Points with blue ginger marmalade

Wok Roasted Mussels

Cracked pepper, garlic and butter glazed

Roti Prata

Grilled Indian flat bread served with a curry dipping sauce

Murtabak

Roti prata filled with minced beef served with a curry dipping sauce

Samosa

Vegetarian curry savories served with a garlic chili sauce

Poh Pia

Fresh spring rolls with carrots, jicama, prawns, Chinese sausage, ground peanuts and egg served with a spicy plum sauce

Salay Ayam or Satay Lamb

Skewers of grilled chicken or grilled lamb served with a spicy peanut sauce

Sample Platter

Satay, samosa, oysters and kway pai ti 2 pieces of each

Crab Cakes

Served with mango salsa

Kway Pai Ti

Dainty pastry shells filled with jicama, carrots and shrimp topped with chili sauce

Ahi Tuna Tower

Sashimi dice tossed with ginger, lime leaf, shallots and plum dressing served with taro root chips

SOUP & SALAD

Soup Hari Ini

Please ask your server for daily selection

Gado-Gado

Platter of cabbage, longbeans, potato, bean sprouts and tofu with a sweet and spicy peanut sauce

Rojah (an aquired taste)

Cucumber, jicama, pineapple, beansprouts and Chinese cruellers tossed in a spicy peanut-prawn paste dressing

Straits Chicken Salad

Grilled chicken breast filet on a bed of mixed baby greens tossed in our house dressing

Yu Sang

Ahi tuna sashimi with mixed greens, pickled ginger, ground peanuts and shallots tossed in a ginger-plum dressing topped with crispy taro root

NOODLES & NASI

Laksa

Spicy curry soup with rice noodles, prawns, bean sprouts and fishcake

Hokkien Bee Hoon

Wok-fried rice noodles with prawns, calamari, fishcake and fresh chili

Mee Goreng

Spicy Indian-style wok fried noodles with prawns, tofu and potatoes

Chow Kway Teo

Broad rice noodles, prawns, fishcake, bean sprouts and Chinese sausage wok fried with kechap manis

Hai Nan Chicken Rice*

Poached chicken served with aromatic rice and a ginger-chili sauce

Nasi Goreng

Spicy fried coconut rice with prawns and mixed vegetables

Nasi Lemak*

Coconut rice with sambal prawns, egg omelet and ikan bilis (dried fish & peanuts)

POULTRY

Ayam Rendang

Chicken breast in a spicy lemongrass-coconut sauce

Potong Kari Ayam

Chicken simmered in a Singapore-style yellow coconut curry with potatoes and carrots

Spicy Basil Chicken

Boneless chicken simmered with shiitake mushrooms, basil, lemongrass and chili

Ayam Kalasan

Crisp chicken breast filet topped with a spicy sauce of fresh chili, lemongrass and garlic

Duck Kapitan

Marinated grilled duck breast with leg confit and a pandan crepe

SEAFOOD & FISH

Chili or Black-Pepper Crab or Lobster

A Singaporean favorite, sauteed in our own special sauce

Seabass Origami

Seabass baked in parchment with ginger, longan, shiitake mushrooms and rice wine

Ikan Pangang

Salmon filet topped with pureed chili, lemongrass, garlic and onion wrapped in banana leaf and grilled

Ikan Goreng

Whole Tai Snapper in a black-bean basil sauce

Green Curry

Spicy jalapeno-coconut curry with mussels, scallops, prawns, okra, cucumber and carrots

Seafood Curry

Mussels, prawns and calamari in a rich yellow curry with eggplant

Sambal Udang

Prawns and tomato sauteed in a chili-shallot sauce

Garlic Pepper Sotong

Calamari sauteed with fresh basil, chili and roasted garlic

BEEF, LAMB & PORK

Nonya Daging Rendang

Spicy marinated beef stew in a kaffir lime leaf sauce with coconut polenta-cake

Daging Putri Manis

Singapore spiced flat-iron steak with a spicy-sweet and sour sauce

Kari Lembu

Beef simmered in a dry red curry with potatoes

Lamb Korma

Braised lamb shank with tomato, cardomon and potatoes in a mild white curry sauce

Babi Bakar Manis

5 spice-honey roasted pork spare-rib

Straits Style Beef

Tender sauteed beef on a bed of crispy taro root

VEGETABLES

Bijang

Sweet and sour eggplant sauteed with mixed peppers

Tahu Goreng

Tofu topped with cucumber and beansprouts with a sweet and spicy peanut sauce

Lady Fingers or Green Bean Sambal

Okra or long-beans stir fried in a chili-shallot sauce with dried shrimp

Chap Chye

Cabbage stir-fry with shiitake mushrooms, dried bean curd, lily root and bean-thread noodle

Sayor Lodeh

Cabbage, longbeans, tofu, jicama and eggplant in a spicy coconut curry with pureed dried shrimp

DESSERTS

Mango Mousse

With Pureed fresh mangos and pandan cake

Kueh Dadah

Pandan crepe filled with coconut and pineapple topped with coconut sorbet

Sago Pudding

An old favorite pearl sago topped with gula melaka

Kueh Nagasari

Singapore banana pudding served in its leaf

Warm Chocolate Cake

Mandarin orange truffle center with vanilla gelato

Ginger Chocolate Cake

Warm ginger cake with vanilla gelato

Pulut Hitam

Sweet black rice topped with coconut milk

Coconut Creme Brulee

Our baked custard is flavored with toasted coconut and vanilla

Gelato or Sorbet

On a bed of meringue with fresh fruits

Dinner Menu