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lotus root chips / mustard
tamarind crust / peanut dip
Tobiko / roasted red pepper
preserved garlic
scallop powder / scallop ceviche
roasted ginger-avocado dip/ macadamia
'Larb' Tartare / daikon sprouts / Bibb lettuce / rice vinaigrette
green papaya / cashews / fish sauce / lime
'Na-Tang' sauce / coconut / coriander root / shrimp crackers
peanut sauce / water melon pickle
fresh rice paper / horse radish aioli / banana blossom / pine nuts
pickled sweet lemon / toasted Nori
grilled eggplant / Asian long bean / saw looth coriander / lime-yuzu dressing
with organic chicken / hearts of palm / kaffir lime leaves
with your protein choice / hay mushrooms / lime / two basils / lemongrass
lime / mint / crispy Thai red rice
soy reduction / crispy shallots
wraps / bean noodle / 'Panang'
sesame / silken tofu / crisp Thai red rice
three sauces
shrimp crust / shallots / braised palm hearts / 'Chu-Chee'
turmeric coconut fumet / lime / garlic melted cabbage / bakchoi
three-flavored sauce / marinated tomatoes / crispy basil
glass noodle / shitake / ginger pepper sauce
banana leaf wrap / yuzu rinds / chili jam
spiced eggplant 'Ratatouille' / Thai basil / watercress sauce
northern 'Hung-Lea' curry / grilled capsicum / yam
black truffle / citrus marinade / Asian mushrooms / tamarind paste
duck confit / honey-Japanese chestnut chutney / red curry
papaya salad / peanut / sticky rice / bird's chili
| 'Pad' GINGER | 'Pad' GARLIC | 'Pad' BASIL | 'Pad' TAMARIND MIXED NUTS | MASSAMAN CURRY | RED CURRY | PANANG CURRY | GREEN CURRY
crisp shallot