Highline

Name: Highline
Address: 835 Washington St., 10014, NY, 10014
Telephone: 212-243-3339

835 Washington St., Manhattan, NY 10014, US

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Cuisine: Thai
Parking:
Alcohol Type:
Takeout Available:

Delivery Available:
Catering Available:
Reservations:
Smoking Allowed:

Dress Code: Casual
Wheelchair Accessible:
Seating:
Music Type:

TAPAS STYLE THAI PLATES: FAMILY STYLE

COCONUT CRUSTED SHRIMP

lotus root chips / mustard

PADTHAI SPRING ROLLS

tamarind crust / peanut dip

'YUM' OF BLUE SWIMMER CRAB

Tobiko / roasted red pepper

CHICKEN AND SHRIMP FRITTERS

preserved garlic

SCALLOP DUMPLINGS

scallop powder / scallop ceviche

FRIED CALAMARI

roasted ginger-avocado dip/ macadamia

APPETIZERS

THAI BLACK FIN TUNA

'Larb' Tartare / daikon sprouts / Bibb lettuce / rice vinaigrette

TAMARIND GLAZED SHRIMP

green papaya / cashews / fish sauce / lime

CHICKEN FIRECRACKERS

'Na-Tang' sauce / coconut / coriander root / shrimp crackers

CHICKEN SA-TE

peanut sauce / water melon pickle

GRILLED SHRIMP ROLL

fresh rice paper / horse radish aioli / banana blossom / pine nuts

CRAB AND SHRIMP BEGGAR'S PURSE

pickled sweet lemon / toasted Nori

BEEF SALAD

grilled eggplant / Asian long bean / saw looth coriander / lime-yuzu dressing

SOUPS

DAIRY-LESS COCONUT SOUP

with organic chicken / hearts of palm / kaffir lime leaves

'TOM-YUM' SOUP

with your protein choice / hay mushrooms / lime / two basils / lemongrass

VEGETARIAN

'LARB' OF THREE TOFUS

lime / mint / crispy Thai red rice

VEGETABLE DUMPLINGS

soy reduction / crispy shallots

GRILLED KING OF OYSTER MUSHROOM

wraps / bean noodle / 'Panang'

SIMPLE GREENS SALAD

sesame / silken tofu / crisp Thai red rice

JASMINE TEA-STEAMED VEGETABLES

three sauces

NOODLES

Tamarind based; PADTHAI organic chicken / tiger shrimp, peanut

Pepper and salt based; EGG NOODLE tofu / seasonal greens

Seafood based; STUFFED RICE TOWEL baby squid / tiger shrimp

Soy based; RUSTIC NOODLE organic chicken / flavored tofu / loads of Thai he

Soy based; GLUTENOUS BLACK NOODLE beef / gailan / white pepper / toasted Th

EAST COAST FISH

ATLANTIC SALMON

shrimp crust / shallots / braised palm hearts / 'Chu-Chee'

STRIPED BASS

turmeric coconut fumet / lime / garlic melted cabbage / bakchoi

DAY BOAT SNAPPER

three-flavored sauce / marinated tomatoes / crispy basil

CAST IRON SEARED TIGER PRAWN

glass noodle / shitake / ginger pepper sauce

MAINE CRAB FRIED RICE

banana leaf wrap / yuzu rinds / chili jam

MEATPACKING SPECIALTIES: THAI STYLE

COWBOY RIBEYE

spiced eggplant 'Ratatouille' / Thai basil / watercress sauce

BRAISED BEEF SHORT RIBS

northern 'Hung-Lea' curry / grilled capsicum / yam

PORK CHOP

black truffle / citrus marinade / Asian mushrooms / tamarind paste

ROASTED DUCK

duck confit / honey-Japanese chestnut chutney / red curry

B.B.Q. FREE-RANGE CHICKEN

papaya salad / peanut / sticky rice / bird's chili

WOK 'PAD' PLATES AND WOK CURRIES

Organic chicken breast, beef flank, or tofu

Tiger shrimp