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Fresh berries, yogurt, Vanilla ice cream • Fresh peaches, yogurt, Vanilla ice cream
Three Eggs any style with your choice of House made turkey Italian sausage, apple wood smoked bacon, Italian Sausage. Served with herb roasted potatoes and toast.
Three egg baked omlet with fresh spinich, diced roma tomatoes and Laura Chenal Goat cheese. Served with herb roasted potatoes and toast.
Sullivan Street Bakery bread with mascarpone, banana, and cream cheese filling. Topped with Farmer’s market fruit and real maple syrup.
Corn Beef, soppresatta, Rosemary ham, prosciutto, sweet peppers, and potato hash. Topped with three poached eggs. Served with toast.
Farmer’s Market egg white frittata with fresh vegetables and low fat Muenster. Served with fresh fruit and toast.
Toasted Sullivan Street bakery bread topped with steamed asparagus, crispy prosciutto, poached eggs, and a tomato hollandise.
Three egg omlet with your choice of chedder, fontina, mozzarella, chopped tomatoes, zucchini, onions, peppers, fresh spinach, Italian sausage, and applewood smoked bacon.
Our pizza topped with sausage, spicy cherry peppers and fresh mozzarella cheese.
Prosciutto, rosemary ham, soppresata, marinated Gaeta and green olives, garlic and artichoke hearts topped with a light layer of mozzarella, pecorino and Romano cheeses.
Marinated artichoke hearts, freshly sliced tomatoes and sun dried tomatoes, fresh mozzarella, and chopped Kalamata olives.
Roasted chicken breast, shredded mozzarella, red onions, and gorgonzola cheese drizzled with extra virgin olive oil.
Pepperoni and house made pork sausage smothered with mounds of shredded mozzarella.
Sautéed spinach, garlic and olive oil topped with mozzarella, Romano and ricotta cheese.
Crispy tender calamari served on our basic cheese pizza with chopped pepperoncini peppers.
A creative daily special!
| Pepperoni | Crushed Garlic | Chicken Breast | Anchovies | Spinach | Red Onions | Gorgonzola | Green Olives | Zucchini I Italian Sausage | Ricotta Cheese | Pesto | Artichoke Hearts | Prosciutto | Black Olives | Roasted Peppers | White Mushrooms
Crisply calamari served with your choice of a fresh tomato and caper aioli or Rhode Island-Style, sautéed in butter, garlic, spicy cherry and pepperoncini peppers.
This popular crusty bread appetizer, topped with chopped Roma tomatoes, garlic and fresh basil.
Served with our grilled crostini for dipping, this Mama Ricotta’s favorite is topped with a warm tomato basil sauce.
House made fresh mozzarella snuggled between thick slices of vine-ripened tomatoes, drizzled with extra virgin olive oil and fresh basil.
Sicilian-style roasted peppers, pine nuts and raisins tossed with mixed baby greens in extra virgin olive oil and balsamic vinegar - a `must try´ with our grilled crostini and house made mozzarella.
Made with crisp romaine, fresh vegetables, marinated artichokes, roasted red peppers and vine-ripened tomatoes, Mama’s Salad is perfect with our house made salad dressings.
Romaine, diced Roma tomatoes, house made fresh mozzarella, red onions and Gaeta olives tossed together and splashed with balsamic vinegar and extra virgin olive oil.
Our own version of the classic.
Beef tenderloin, skewered and grilled over a bed of romaine and radicchio, grape tomatoes, red onions, grapes and green olives with gorgonzola cheese and sweet herb vinaigrette.
Gorgonzola cheese, romaine lettuce, walnuts, diced Roma tomatoes, Gaeta olives, red onion, pepperoncini, garbanzo beans and carrots tossed in a light Balsamic vinaigrette dressing.
Mama Ricotta’s own inspired by the first potato chip on record. House made with crumbled gorgonzola cheese, fresh rosemary and sea salt.
Soup du jour made fresh daily.
Angel hair pasta tossed with sweet, slow-cooked Roma tomato sauce and topped with fresh basil.
Penne pasta tossed with sautéed pancetta in pepper vodka, spicy tomato cream sauce.
A Scibelli family recipe made with ground beef, pork, veal and Italian plum tomatoes.
Our own recipe of pesto tossed with rigatoni pasta in a basil cream sauce.
Roasted chicken breast, broccoli florets and penne pasta tossed in a delicate lemon cream sauce.
Angel hair pasta tossed with seasonal vegetables and served with your choice of extra virgin olive oil and garlic, cream, or tomato basil sauce.
Southern Italian style lasagna made with layers of ground beef, veal, homemade sausage and a blend of three cheeses.
Tender chicken scallopine and artichoke hearts in a light sauce of lemon, white wine, and capers. Tossed with spaghetti.
Jumbo shrimp cooked in white wine, lemon, butter, and herbs. Tossed with whole wheat pasta and topped with roasted garlic Romano breadcrumbs.
Please ask your server for details.
Herb and extra virgin olive oil marinated tuna with arugula, fresh mozzarella and tomatoes. Served on ciabatta bread prepared panini style.
Sopressata, pepperoni, rosemary ham, smoked turkey, provolone, lettuce, tomato, red onion and cherry pepper relish on a 6-inch crispy roll.
Smoked turkey, Fontina cheese, tomato and spinach with red pepper jelly on an artisan herbed focaccia.
Basil, apple wood smoked bacon, tomato and house made mozzarella panini.
Flavored with rosemary and balsamic vinegar, wrapped with fresh mozzarella in a crunchy, grilled flatbread.
Lettuce, tomato, and garlic mayonnaise on house made ciabatta bread.
A delicious chicken salad made with shredded grilled chicken breast, curry, grapes, and walnuts. Layered with romaine lettuce and fresh tomato on grilled flat bread.
Crispy calamari served with your choice of a fresh tomato and caper aioli or Rhode Island-Style, sautéed in butter, garlic, spicy cherry and pepperoncini peppers.
House made fresh mozzarella snuggled between thick slices of vine-ripened tomatoes, drizzled with extra virgin olive oil and fresh basil.
Served with our grilled crostini for dipping, this Mama Ricotta's favorite is topped with a warm tomato basil sauce.
This popular crusty bread appetizer, topped with chopped Roma tomatoes, garlic and fresh basil.
Sicilian-style roasted peppers, pine nuts and raisins tossed with mixed baby greens in extra virgin olive oil and balsamic vinegar - a 'must try' with our grilled crostini and house made mozzarella.
Made with crisp romaine, fresh vegetables, marinated artichokes, roasted red peppers and vine-ripened tomatoes, Mama's Salad is perfect with our house made salad dressings.
Romaine, diced Roma tomatoes, house made fresh mozzarella, red onions and Gaeta olives tossed together and splashed with balsamic vinegar and extra virgin olive oil.
Gorgonzola cheese, romaine lettuce, walnuts, diced Roma tomatoes, Gaeta olives, red onion, pepperoncini, garbanzo beans and carrots tossed in a light Balsamic vinaigrette dressing.
Beef tenderloin, skewered and grilled over a bed of romaine and radicchio, grape tomatoes, red onions, grapes and green olives with gorgonzola cheese and sweet herb vinaigrette.
Mama Ricotta's own inspired by the first potato chip on record. House made with crumbled gorgonzola cheese, fresh rosemary and sea salt.
Giardinare salad, oven dried tomatoes, marinated olives, artichoke hearts, provolone, Grana Padano cheese, fresh mozzarella, Salumeria Biellese sopressata and prosciutto
Soup du jour made fresh daily.
Our pizza topped with sausage, spicy cherry peppers and fresh mozzarella cheese.
Prosciutto, rosemary ham, soppresata, marinated Gaeta and green olives, garlic and artichoke hearts topped with a light layer of mozzarella, pecorino and Romano cheeses.
Marinated artichoke hearts, freshly sliced tomatoes and sun dried tomatoes, fresh mozzarella and chopped Kalamata olives.
Roasted chicken breast, shredded mozzarella, red onions, and gorgonzola cheese drizzled with extra virgin olive oil.
Pepperoni and house made pork sausage smothered with mounds of shredded mozzarella.
Sautéed spinach, garlic and olive oil topped with mozzarella, Romano and ricotta cheese.
Crispy tender calamari served on our basic cheese pizza with chopped pepperoncini peppers.
| Pepperoni | Crushed Garlic | Chicken Breast | Anchovies | Spinach | Red Onions | Gorgonzola | Green Olives | Zucchini I Italian Sausage | Ricotta Cheese | Pesto | Artichoke Hearts | Prosciutto | Black Olives | Roasted Peppers | White Mushrooms
Angel hair pasta tossed with sweet, slow-cooked Roma tomato sauce and topped with fresh basil.
Jumbo shrimp and scallops cooked in white wine, lemon, butter and herbs, tossed with a narrow, flat pasta and topped with roasted garlic Romano breadcrumbs.
Penne pasta tossed with sautéed pancetta in pepper vodka, spicy tomato cream sauce.
A Scibelli family recipe made with ground beef, pork, veal and Italian plum tomatoes.
Southern Italian style lasagna made with layers of ground beef, veal, homemade sausage and a blend of three cheeses.
Roasted chicken breast, broccoli florets and penne pasta tossed in a delicate lemon cream sauce.
Angel hair pasta tossed with seasonal vegetables and served with your choice of extra virgin olive oil and garlic, cream, or tomato basil sauce.
Thin spaghetti with a half-pound of shrimp in a spicy fresh tomato sauce.
Curly pasta dressed in sun dried tomato and pine nut pesto, garlic and pecorino Romano cheese.
Mushroom ravioli served in a fresh spinach and tomato cream sauce.
Tender butternut squash ravioli with walnuts, sage and prosciutto served in an orange cream sauce.
Canneloni stuffed with grilled chicken, fresh spinach and ricotta cheese. Baked in a béchamel sauce, topped with a splash of tomato basil sauce.
Wood oven-roasted 10-ounce filet of salmon, topped with black and green olive pesto, served with lemon basil mashed potatoes, and roasted asparagus.
Scallopini-style chicken layered with prosciutto and mozzarella in a Chianti wild mushroom sauce. Served with today's vegetable and garlic mashed potatoes.
Tender chicken scallopine with artichoke hearts in a light sauce of lemon, white wine, and capers served with creamy polenta and vegetable of the day.
Grilled Angus beef skewers served with sautéed broccolini topped with chopped tomatoes and garlic mashed potatoes.
Sautéed, boneless breast of chicken, an original Mama Ricotta's menu item cooked with a Romano cheese and bread crumb crust, and served with thin spaghetti and tomato-basil sauce.
Garlic- and herb-rubbed slow-cooked pork spareribs, served with sautéed broccolini with chopped tomato and garlic, and caramelized onion mashed potatoes.
Grouper with orange, pinot grigio, and rosemary broth. Accompanied by a roasted tomato and fennel risotto.
A trio of double-cut lamb chops marinated in whole grain mustard, balsamic vinegar and garlic served with caramelized Vidalia onion risotto and roasted asparagus.
Grilled chicken breast marinated in lemon and garlic, topped with marinated Roma tomatoes served with roasted garlic mashed potatoes and today's fresh vegetable.
| Grilled Asparagus with Lemon and Garlic | Creamy Mascarpone and Goat Cheese Polenta Sautéed Broccolini with Chopped Tomato and Garlic | Roasted Garlic Mashed Potatoes
Please confirm that this restaurant at this location is permanently closed...