Dress Code: Upscale Casual
Wheelchair Accessible:
Seating:
Music Type:
Appetizers
Appetizers
New Orleans B.B.Q. Shrimp
Sauteed with butter, garlic, beer and a variety of Cajun/Creole spices
Crawfish Scampi
Crawfish tails sauteed with garlic, white wine, scallions, parsley and our own "Bayou Blend" spices.
Cajun Fried Oysters
Cajun Popcorn
Fried crawfish tails served with sherry remoulade sauce
Fried Green Tomatoes
Served with tomato remoulade sauce
Shrimp Cocktail
Served with Cajun remoulade or cocktail sauce
Gumbo
A Cajun/Creole creation made with fresh vegetables, spices, shrimp and crabmeat
Side Dishes
A generous helping
Salads
Entrees
Diane
Mushrooms, garlic, butter, green onions, parsley and our Queen's Magic spices - all sautéed together. Moderately spiced. Served over rice.
Creole
Lightly spiced tomato base loaded with fresh vegetables and served over rice.
Etouffee
A dark, highly seasoned roux-based sauce served over rice. Hot and Spicy!
Steaks
Served with garlic mashed potatoes and fresh vegetables. Blackened or seared without spice. | Filet 8 oz
Shrimp
Wash Day Blues
(A heaping bowl of red beans and rice served with Andouille sausage.)
Blackened Selections
Coated with our special spice mixture and seared rapidly to seal in the juices! | Blackened Catch of the Day | (Blackened fish, blackened chicken, with red beans and rice, served with a cup of gumbo.)
Fresh Fried Selections
| Fried selections below served with your choice of coleslaw or garlic mashed potatoes and broccoli.
Children's Menu
Fried Chicken Strips
Fried Shrimp
Fried Catfish Strips
Desserts
Homemade Cheesecake and Pies
Ask about tonight's tempting choices
Bourbon Bread Pudding
With a lemon sauce and whipped cream
Cafe New Orleans
Coffee with Praline Liqeur, Coffee Liqeur, whipped cream and nutmeg
French Quarter Coffee
Coffee with Creme de Almond, Creme de Carao, whipped cream and nutmeg