Baoding

Name: Baoding
Address: 4722 Sharon Rd., 28210, NC, 28210
Telephone: 704-552-8899

4722 Sharon Rd., Charlotte, NC 28210, US

• Monday: 11:30AM-10:00PM •Tuesday: 11:30AM-10:00PM •Wednesday: 11:30AM-10:00PM •Thursday: 11:30AM-10:00PM •Friday: 11:30AM-10:00PM •Saturday: 11:30AM-10:00PM •Sunday: 11:30AM-10:00PM •

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Deals & Coupons

Details

Cuisine: Chinese
Parking:
Alcohol Type:
Takeout Available:

Delivery Available:
Catering Available:
Reservations:
Smoking Allowed:

Dress Code: Casual
Wheelchair Accessible:
Seating:
Music Type:

LUNCH MENU

Combination Platters

Sesame Chicken

Rainbow Chicken

With mixed veggies in a white sauce.

Firecracker Shrimp

Sautéed in homemade spicy tomato paste sauce.

Pork with Vegetables

With mixed veggies in a white sauce.

Pork with Garlic Sauce

With broccoli, water chestnuts, red bell peppers and onions.

Asian Beef

Sautéed mushrooms and red onions in a spicy peppery sauce.

Scallops with Vegetables

With mixed veggies in a white sauce.

Scallops with Garlic Sauce

With broccoli, water chestnuts, red bell peppers and onions.

DINNER MENU

Savory Appetizers

Tofu Rolls

Vegetables wrapped in a bean curd skin, pan-seared topped with peanut butter sauce.

Sue Zee

Vegetarian dish made from layers of bean curd shell.

Szechuan Wontons

Chicken wontons in spicy peanut butter sauce.

Seaweed Salad

Wonderful source of fiber.

Stuffed Lettuce with Chicken

Minced chicken with water chestnuts and red bell peppers in Chef’s brown sauce.

Edamame

Steamed soy beans.

Crab Fried Wontons

Crab meat, carrots and celery stuffed in thin wonton skin.

Scallion Pancakes

Pan-seared pancakes with scallions, served with ginger sauce on the side.

Soups

Chicken Wonton

Hot & Sour

Velvet Corn with Chicken

Veggies & Tofu

Meats

Sa Cha Lamb

Quick-fried with broccoli, mushrooms, baby corn and red bell peppers in a spicy Chinese barbecue sauce.

Shredded Beef with Szechuan Sauce

Stir-fried with carrots and celery in a spicy sweet szechuan sauce.

Moo Shu Pork

Three Glass Chicken

Dark meat chicken with fresh garlic, ginger, chili peppers, basil, cilantro, wine, sesame oil and soy sauce.

Baoding Duck

Marinated boneless duck with our Chef’s special Grand Marnier sauce, served with veggies on the side.

Sesame Chicken

Kung Pao Chicken

Rainbow Chicken

With mixed vegetables sautéed in a white sauce.

Beef with Broccoli

Seafood

Baoding Scallops

Lightly dusted and stir-fried in a sweet and spicy sauce, served with a side of sautéed veggies.

Steamed Sea Bass Hong Kong Style

Topped with ginger, scallions, fresh bell peppers and ginger sauce.

Soft Shell Crab with Veggies

Soft shell crab lightly breaded and fried. Served with fresh vegetables.

Salt and Pepper Shrimp

Lightly breaded then tossed with salt & pepper. Garnished with sautéed asparagus.

Honey Salmon

Pan seared and served with mushrooms, onions, snow peas and honey sauce.

Rainbow Shrimp

Sautéed with mixed vegetables in a white sauce.

Scallops with Garlic Sauce

Duos & Trios

Triple Delight

Shrimp, scallops and chicken stir-fried with vegetables in brown sauce.

Asian Beef and Chicken

Beef and chicken sautéed with mushrooms and onions in a brown spicy peppery sauce.

Ma La Chicken, Scallops and Shrimp

Quick-fried with peppercorns, snow peas, fresh bell peppers and onions in a brown spicy sauce.

Vegetarian Dishes

Poached Fresh Spinach with Garlic

Chinese Eggplant in Garlic Sauce

Stir-Fried Okra

Moo Shu Vegetables

Ma Po Tofu

Braised Veggies in Bean Curd Shells

Carrots, mushrooms, soy beans and bean sprouts in tofu skin with a light brown sauce.

Steamers

Veggie Steamer

Chicken Steamer

Shrimp or Scallop Steamer

Pastas and Rices

House Lo Mein

Chicken, shrimp and pork with mushrooms, snow peas, bean sprouts and napa.

Lo Mein

Choice of chicken, pork, beef or shrimp.

Beef or Chicken Chow Foon

Flat noodles sautéed with ginger, snow peas and bean sprouts in a light brown sauce.

House Fried Rice

Chicken, shrimp and pork stir-fried with bean sprouts, onions & eggs.

Fried Rice

Choice of chicken, pork, beef or shrimp.

Singaporean Rice Noodles

Rice noodles mixed with vegetables, chicken and shrimp in a spicy curry sauce.

Pineapple Fried Rice with Chicken

Chef Jack's Specials

Shrimp Royale

Jumbo shrimp lightly breaded and fried, tossed in a homemade Mayo sauce with pineapples and long-gun. Topped with fresh orange juice.

Lemon-Herb Glaze Trout

Utilizing the zesty flavor of lemon herb, baked boneless trout served with carrots, snow peas, bean sprouts and mushrooms.

Filet Flounder Szechuan Style

Lightly battered, served with mixed vegetables. Chef's Szechuan sauce on the side.

Desserts

Tiramissu

A delicious blend of fluffy cake, cream and cocoa.

Assorted Fruit Tray

Our specially prepared fruit tray comprised of the season's best is refreshing and ideal for any occasion.