Dress Code: Casual
Wheelchair Accessible:
Seating:
Music Type:
MENU
ANTOJITOS
Holy Guacamole!
Guacamole prepared fresh with perfectly ripe avocados, lime juice, tomatoes, onions and cilantro
Southwestern Crab Cakes
Sweet crab meat lightly breaded and served with yellow mole sauce, roasted red pepper butter and crispy tortilla strips
Grilled Shrimp & Corn Cakes
Smoky chipotle shrimp served on sweet corn cakes with guacamole, salsa fresca and cilantro oil
Tequila-BBQ Sauce Quesadilla
Crispy flour tortilla with shredded chicken or beef, BBQ sauce and Jack cheese served with guacamole.
Jo's Favorites
A four compartment platter with beef or chicken flautas, tequila-BBQ ribs, spicy mango-mustard shrimp and a carnitas tostada
Tequila-BBQ Chicken Wings
Jo's chicken wings tossed in sweet and spicy tequila-BBQ sauce
Flautas
Crispy flour tortillas rolled with your choice of shredded beef & potato or chicken & potato, served with guacamole, pickled onions and crema fresca
Nachos
Crispy tortilla chips with Monterey Jack cheese, black beans, pico de gallo, guacamole and crema fresca
SOPAS
Tortilla Soup
Roasted vegetable broth with diced vegetables topped with queso fresco and tortilla strips
Pozole Soup
Tender braised pork shoulder in a red chile broth with hominy, cabbage, onion, oregano and lime
ENSALADAS
House Salad
Baby mixed greens with tomatoes, crispy tortilla strips and cilantro-ranch dressing
TJ's Caesar Salad
Lime Caesar dressing and lime-chiile croutons
Tostada Salad
Crispy tostada bowl filled with vegetarian black beans, green rice, iceberg lettuce, pico de gallo, guacamole and sour cream
ESPECIALES DE LA CASA
Latin-Spiced Prime Rib
Served every Friday and Saturday evening, 10 ounce boneless prime rib of beef rubbed with savory Latin spices and served with dried cherry-ancho demi-glace, poblano chile gratin and seasonal vegetables
Shrimp and Avocado Enchiladas
Three chipotle-marinated shrimp and avocado enchiladas topped with salsa verde, queso fresco and roasted black bean salsa
Mayan Spiced Salmon
Crispy plantain-crusted salmon, pan-roasted with pineapple-cilantro relish, coconut rice, vegetarian black beans and caramelized plantains
Chipotle-Red Currant Pork Chop
Porterhouse pork chop topped with red currant-chipotle demi-glace, Yukon Gold mashed potatoes with chives and sautéed spinach
Yucatan Mango Chicken
Cumin and honey-glazed half chicken with mango-banana salsa, vegetarian black beans, green rice and plantain chips
Tortilla Jo's Carne Asada
Grilled marinated skirt steak with a sweet corn tamale, green and red chiles, chipotle-mashed sweet potatoes and avocado-pumpkin seed salsa
Jo's Carnitas
Tender braised pork shoulder, vegetarian black beans, Mexican red rice, pickled onions, guacamole and handmade corn tortillas
Pan-Seared Tequila Chicken
Chicken cutlets, lightly breaded and pan-seared, topped with citrus-tequila cream sauce, red and yellow chiles and Mexican green rice
TORTAS
Grilled Chicken and Honey Mustard Sandwich
Sliced chicken breast topped with Jo's homemade cilantro-honey mustard suace on a traditional Mexican telera roll with lettuce, tomato, and red onion, served with sweet potato chips and chayote-apple salad
Grilled Steak Sandwich
Sliced grilled asada, roasted garlic-jalapeño mayonnaise with iceberg lettuce, tomato and red onion on a traditional Mexican telera roll, served with sweet potato chips and chayote-apple salad
FAJITAS
Sizzling fajitas with roasted peppers and onions, served with vegetarian bl
COMBINATION PLATES
Crispy taco
Shredded chicken or shredded beef
Soft vegetarian taco
Black bean and Jack cheese
Enchilada
Cheese, beef, or chicken with salsa roja
Tamale
Shredded chicken or beef with salsa verde
Chile relleno
with ranchero sauce
BURRITOS
Vegetarian black beans and cheese
with salsa verde
Marinated chicken
with salsa verde
Shredded beef
with salsa roja
TACOS SUAVES
Two soft corn tortillas served with onions, cilantro and your choice of the
| Marinated chicken | Shredded beef | Carnitas | Crispy cod fish | Choice of crispy or grilled shrimp