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filled with crab, shrimp, chicken and black mushrooms
filled with prawns, mango, herbs and vegetables
in Asian pesto with macadamia nuts, served with garlic toast
three skewers, marinated, with peanut sauce on the side
Dungeness crab, House Specialty; with wasabi aioli
with tamarind and grapefruit
grilled, molded around a sugar cane spear. Deliciously seasoned and authentically prepared.
three skewers, with wasabi demi glaze
three skewers, with Saigon cocktail sauce
with button mushrooms, in garlic butter sauce with garlic toast
with Emperor's dipping sauce
with Caesar dressing
with walnuts and feta, balsamic vinaigrette
with pear tomatoes and croutons, balsamic vinaigrette
with lemon vinaigrette dressing and green papaya
House Specialty
Traditional Vietnamese Rice Noodle Soup With choice of main ingredients: Sliced, Poached Chicken, Sliced Beef, Tiger Shrimp
with Crab Cove's special sauce
with fresh herbs
House Specialty With slices of flavorful Vietnamese sausage, shrimp, carrots and peas
With choice of: | Sauted Sliced Chicken | Sauted Crab Claws
With choice of: | Sauted Calamari | Sauted New Zealand Mussels | Grilled Colossal Tiger Prawns | Sauted Crab Claws
With choice of tender Slices of: | Sauted Chicken | Sauted Beef | Sauted Tiger Shrimp
on mango, orange and spring onion salad. With garlic toast.
on organic greens, with pear tomatoes, balsamic vinaigrette. With garlic toast.
on grilled peach and spinach, with walnuts and feta, balsamic vinaigrette. With garlic toast.
(2+ pounds) roasted in Crab Cove's special seasonings
butterflied and grilled, served with Crab Cove's garlic noodles
with lemongrass, bell peppers and asparagus
steamed, served with drawn butter
on mango, orange and spring onion salad
Tender filet mignon cubes flambed with cognac, served with grilled seasonal baby vegetables and red potatoes
marinated with herbs, grilled to perfection and served with grilled seasonal baby vegetables and red potatoes
grilled, then steamed, with oyster mushrooms and a ginger soy sauce
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