Tamayo

Name: Tamayo
Address: 5300 E. Olympic Blvd., 90022, CA, 90022
Telephone: 323-260-4700

5300 E. Olympic Blvd., East LA, CA 90022, US

• Monday: 7:00AM-10:00PM •Tuesday: 7:00AM-10:00PM •Wednesday: 7:00AM-10:00PM •Thursday: 7:00AM-10:00PM •Friday: 7:00AM-10:00PM •Saturday: 5:00PM-10:00PM •

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Details

Cuisine: Mexican
Parking:
Alcohol Type:
Takeout Available:

Delivery Available:
Catering Available:
Reservations:
Smoking Allowed:

Dress Code: Casual
Wheelchair Accessible:
Seating:
Music Type:

ANTOJITOS

Guacamole Preparado a Su Gusto

Fresh guacamole prepared to your taste, at your table after 3:00 pm.

Sautéed Flor de Calabaza (Seasonal Item)

Fresh zucchini blossoms stuffed with Oaxaca cheese and topped with a tomato and basil sauce.

Nachos Estilo Tamayo

Corn and flour tortilla chips with refried beans, Monterey Jack cheese, shredded chicken, slices of jalapeños, fresh guacamole and sour cream.

Quesadillas

Grilled flour tortillas with melted Monterey Jack cheese, fresh guacamole, sour cream and fresh salsa quemada. Choice of:

Queso Fundido

Melted Monterey Jack cheese fondue with roasted chiles. Served with hot corn or flour tortillas.

Antojitos Surtidos

An assortment of our most popular appetizers, served with sour cream, fresh guacamole, and fresh salsa quemada.

Mexican Shrimp Cocktail

Grilled jumbo shrimp served with chipotle cocktail sauce.

Ceviche

Chilled scallops marinated in the best blend of spices and lime juices you’ll ever taste.

SOPAS

Sopa de Tortilla

A Mexican delicacy of chicken and tomato broth enhanced with Pasilla chiles, tender chicken and tortilla strips. Topped with avocado and Panela cheese.

Sopa de Lima

Fresh lime and chicken stock, with cilantro, Serrano chiles and onions.

Albondigas

Meatballs and vegetables in a rich beef broth.

Soup of the Day

Please ask your server.

ENSALADAS ESPECIALES

Acapulco Chop Chop

Grilled chicken breast, papaya, cucumber, tomato, feta, frisee and watercress with Tamayo house dressing or balsamic vinaigrette.

Grilled Shrimp Salad

Baby greens, mango, charred Pasilla chiles and citrus vinaigrette.

Ensalada Chef Sosa

Romaine lettuce, fresh spinach, jicama, avocado, tomato, onions and our own herb dressing. Choice of:

Ensalada Caesar

The original Caesar salad with your choice of:

Tostada Tamayo

A traditional favorite with Monterey Jack cheese, black beans, rice, shredded lettuce, tomatoes, fresh guacamole and sour cream. Choice of:

Ensalada de la Casa

Mixed greens with tomatoes.

COMBINACIONES TRADICIONALES MEXICANAS

Chicken Taco, Chicken Tamale, Beef Taco, Beef Taquitos, Cheese Enchilada, C

BURRITOS

Chicken

Beef

Chile Verde

Carnitas

Seafood

Combination of Chicken, Beef and Carnitas

Vegetable

Chile Colorado

FAJITAS NORTEÑAS

Chicken

Fajitas Supremas

Jumbo Shrimp, Chicken and Beef

Beef

Combination of Beef and Chicken

Jumbo Shrimp

ENCHILADAS ESPECIALES

Enchiladas de Mariscos

Filled with a variety of seafood and cheese in a white cream sauce.

Enchiladas de Camarones

Filled with bay shrimp and cheese in a white cream sauce.

Enchiladas de Espinaca

Filled with spinach, Monterey Jack cheese, and topped with sour cream, green chile sauce and avocado.

Enchiladas de Mole Poblano

Filled with chicken in a homemade mole sauce.

Enchiladas de Pollo

Filled with chicken in a green chile sauce.

Enchiladas Chile Colorado

Filled with tasty morsels of beef simmered in a mild red chile sauce.

Enchiladas Chile Verde

Filled with tasty morsels of pork simmered in a mild green chile sauce.

Enchiladas de Carnitas

Filled with fresh pork in a mild green chile sauce.

ESPECIALIDADES DE POLLO

Pollo Yucatán

Grilled breast of chicken with fresh green tomatillo sauce.

Pollo Mole Poblano

Half chicken baked with our own mole sauce.

Pollo Tamayo

Half chicken baked with fresh rosemary, lemon, butter and white wine.

ESPECIALIDADES DE LA CASA

Bistec a la Parrilla Estilo Guadalajara

Broiled New York steak smothered with bacon, mushrooms, parsley and green onions in a Bordelaise sauce.

Carne Asada

New York steak marinated and grilled to perfection, served with a cheese enchilada and fresh guacamole.

Carnitas

Tender braised pork meat, served with fresh guacamole and pico de gallo.

Chile Colorado

Tasty morsels of beef simmered in a mild red chile sauce.

Chile Verde

Tasty morsels of pork simmered in a mild green sauce.

Tacos Mexicanos

Fresh-made corn tortillas filled with your choice of:

Grilled Peppered Salmon

Served with mango, pearl onions and oranges.

Camarones Estilo Tamayo

Jumbo shrimp sautéed with lemon, olive oil, onions, scallions, parsley, cilantro, garlic, coconut milk and chipotle chiles. Extremely spicy.

Camarones Costa Azul

Baked jumbo shrimp stuffed with sliced jalapeños, ham and Monterey Jack cheese, wrapped with bacon and topped with roasted tomatillo, cherry tomato and chipotle chile sauce.

Chile Relleno de Mariscos

A lightly battered chile stuffed with shrimp, scallops, white fish and cheese, topped with a white cream sauce.

Huachinango Estilo Veracruz

Pacific red snapper sautéed in olive oil and smothered with tomatoes, onions, bell peppers, capers, green olives, cilantro and garlic.

A LA CARTA

Chicken Taco

Beef Taco

Chicken Tamale

Chile Relleno

Chicken Flautas (2)

Cheese Enchilada

Chicken Enchilada

Beef Enchilada

Beef Taquitos (2)

Black Beans

Refried Beans

Mexican Rice

Jalapeños

Side of Guacamole

Side of Sour Cream

Tortillas (2)

POSTRES

Flan de la Casa

Egg custard topped with a light caramel sauce.

Arroz con Leche

Homemade rice pudding flavored with cinnamon and cloves.

Deep Fried Ice Cream

A scoop of chocolate chip ice cream rolled in cornflakes, deep fried and topped with whipped cream.

Flourless Chocolate Cake

Mango Mascarpone

Mango sorbet with a Mascarpone and cream cheese filling, topped with a passion fruit sauce.

ESPECIALIDADES DE CHEF ALONZO

Pollo con Pipian Verde

Grilled tender chicken breast topped with green Pipian sauce. Served with julienne vegetables.

Medallones Estilo Puebla

Tender medallions of filet mignon grilled to perfection and smothered with our succulent Cuitlacoche cream sauce. Served with rice and vegetables.

New York Steak and Shrimp

New York steak broiled to perfection with two jumbo shrimp stuffed with sliced jalapeño, ham and cheese. Wrapped with bacon and topped with roasted tomatillo, cherry tomato and chipotle chile sauce. Served with rice and vegetables.

Parillada de Carnes

An excellent dish for meat lovers. Filet of beef, pork loin, chorizo (Mexican sausage) and chicken breast with grilled cheese, nopales (green cactus), black beans and salsa quemada.