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from Hog Island oyster farm, grilled pineapple and ginger mignonette
Dungeness crab meat
Granny Smith apples, candied walnuts, grapes, Maytag blue cheese, golden balsamic vinaigrette
balsamic poached cherries, Parmigiano Reggiano, apple wood smoked bacon vinaigrette
frisee, avocado, smoked bacon vinaigrette
fennel slaw with preserved lemon, mint and parmesan cheese
steamed in white wine with garlic, Spanish chorizo, smoked spicy paprika and tomato sauce
stuffed with braised beef oxtail and vegetables, garlic aioli
Spanish ham, Galia and Sharlyn melons, Manchego cheese, picholine olives
crimini, ben of the wood, and clam shell mushrooms on a fresh goat cheese crostinii
French fries, Sausalito Springs watercress, chimichurri sauce
yam and sweet potato "risotto", wild huckleberry sauce
"Panzanella" salad; crispy bread, cucumber, heirloom tomato, feta cheese, basil, Kalamata olives
fresh cranberry shell bean ragout with tender vegetables, arugula, pickled Bing cherries
creamy herb risotto, tomatoes, caramelized onions, olives, rosemary
roasted cauliflower in brown butter, capers, soft polenta
French green lentil ragout, red wine sauce, preserved lemon
Yukon gold mashed potatoes, foie gras vinaigrette, Sausalito Springs watercress
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