Blue Parrot Bar & Grille

Name: Blue Parrot Bar & Grille
Address: 1934 W. Sixth St., 19805, DE, 19805
Telephone: 302-655-8990

1934 W. Sixth St., Wilmington, DE 19805, US

• Tuesday: 11:30AM-1:00AM •Wednesday: 11:30AM-1:00AM •Thursday: 11:30AM-1:00AM •Friday: 11:30AM-1:00AM •Saturday: 11:30AM-1:00AM •Sunday: 10:00AM-1:00AM •

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Details

Cuisine: Cajun
Parking:
Alcohol Type:
Takeout Available:

Delivery Available:
Catering Available:
Reservations:
Smoking Allowed:

Dress Code: Casual
Wheelchair Accessible:
Seating:
Music Type:

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SUNDAY BRUNCH MENU

BRUNCH MENU

BLUE PARROT BREAKFAST

2 eggs scrambled or fried, served with bacon or sausage, home fries & toast.

EGGS BENEDICT

2 poached eggs served on toasted buttered English muffins with Canadian bacon topped with hollandaise sauce, served with home fries.

FRENCH TOAST

Texas toast dipped in an egg batter with cinnamon & sugar topped with Vermont maple syrup.

BAYOU OMELET

Sautéed shrimp, crawfish tails, crabmeat, onions & tomatoes with jack & cheddar cheeses topped with a Creole sauce, served with home fries and toast.

CALIFORNIA OMELET

Sautéed scallions, mushrooms, roasted red peppers, tomatoes, jack & cheddar cheeses, served with bacon or sausage, home fries and toast.

DELTA OMELET

Grilled andouille sausage, tasso ham, onions & peppers with jack & cheddar cheeses, served with home fries & toast.

BLUEBERRY PANCAKES

3 light & fluffy buttermilk pancakes with blueberries topped with Vermont maple syrup served with your choice of bacon or sausage.

BELGIUM WAFFLES

2 large waffles topped with Vermont maple syrup, vanilla ice cream & whipped cream.

STEAK & EGGS

3 eggs, scrambled or fried, served with a 5 oz. petite filet, home fries and toast.

Soups

Baked French Onion

Crab Bisque

Oyster & Artichoke

Appetizers

Homemade Chips

Our homemade potato chips served with a chipotle-ranch dipping sauce.

Shrimp Etouffee

A traditional dish made with shrimp cooked with celery, onions, peppers & spices in a roux served over rice.

Coconut Shrimp

Large shrimp rolled in shredded coconut, deep fried & topped with a honey-jalapeño sauce on a bed of rice.

BBQ Chicken Tenders

Battered chicken tenders served with a sweet & spicy BBQ sauce & bleu cheese.

Pierogies

Potato and cheese dumplings in an andouille cream sauce with habanero peppers topped with bacon and parmesan.

Voodoo Shrimp

"Hotter than Hell" shrimp in a sweet & tangy habanero BBQ sauce served over rice and topped with sour cream.

Red Beans & Rice

The Monday meal in New Orleans. Made with red beans and kielbasa, andouille sausage and ham over rice served with French bread.

Wings

A pound of jumbo wings in a sweet Jack Daniels sauce or a spicy Louisiana hot sauce served with bleu cheese and celery.

Crispy Cajun Calamari

Lightly battered squid , fried & served with a smoked pepper-mayonnaise dipping sauce.

Chicken & Andouille Quesadilla

Grilled Louisiana sausage & chicken in flour tortillas with Monterey jack cheese, sautéed onions & tomatoes topped with sour cream and bacon.

Cajun Popcorn

Lightly battered crawfish tails on a bed of homemade chips served with a chipotle-ranch dipping sauce.

Steamed Shrimp

1/2 pound of large steamed shrimp served with cocktail sauce. U-peel.

Bayou Catfish

Battered farm raised catfish strips, fried & served with a Cajun tartar sauce.

Portabella Imperial

A grilled, marinated portabella mushroom stuffed with crab imperial & topped with sweet Creole mustard.

Jamaican Jerk-Chicken

Grilled chicken breast in a spicy, Jamaican jerk marinade served with a honey-mustard sauce.

Mississippi Delta Nachos

Homemade tortilla chips topped with andouille sausage, red beans, shrimp & crabmeat topped with Monterey jack & cheddar cheese, jalapeños, salsa & sour cream

Crawfish Boil

1 lb. of crawfish served with potato salad & drawn butter

Salads

Grilled Gulf Seafood Salad

Grilled shrimp, bay scallops & crawfish tails served on a bed of romaine with mesclun salad, seasonal garden vegetables & assorted shredded cheeses topped with Old Bay ranch dressing.

Jerk Chicken Salad

Grilled chicken in Jamaican jerk spices served on a bed of romaine with mesclun salad, seasonal garden vegetables & assorted shredded cheeses topped with honey-mustard.

Bourbon St. Salad

Grilled jalapeño kielbasa, andouille sausage, shrimp, portabella mushrooms & walnuts served on a bed of romaine with mesclun salad, seasonal garden vegetables & assorted shredded cheeses topped with raspberry-sesame vinaigrette.

Caesar Salad

A traditional Caesar salad with romaine, red onions & croutons topped with out homemade Caesar dressing & fresh parmesan.

Southern Fried Chicken Salad

Tender pieces of fried chicken breast served on a bed of romaine with mesclun salad, seasonal garden vegetables and pecans & assorted shredded cheeses topped with chipotle-ranch dressing.

Cajun Popcorn & Shrimp Po' Boy Salad

Battered crawfish tails & shrimp served on a bed of romaine with mesclun salad, seasonal garden vegetables, assorted shredded cheeses, fried potato strips & topped with a BBQ ranch dressing.

Baby Spinach Salad

Fresh baby spinach with diced hard-boiled egg, bacon, baby shrimp, toasted almonds & red onions topped with a sweet, creamy vinaigrette dressing.

Garden Salad

Romaine, mesclun salad & seasonal garden vegetables topped with your choice of dressings.

Dressings:

Oil & Vinegar, Thousand Island, French, Honey -Mustard, Parmesan-Peppercorn, Vinaigrette, Bleu Cheese, Ranch, BBQ Ranch, Low-Fat Ranch, Old Bay Ranch, Chipotle Ranch, Raspberry Vinaigrette & Lite Italian

Burgers

BBQ

BBQ sauce, bacon & cheddar

Kennett

Grilled mushrooms, onions & Swiss

Orleans

Blackened tomato, Monterey Jack, grilled onions and Louisiana hot sauce

Western

Grilled onions, tomatoes, peppers, bacon, Monterey Jack & cheddar cheese

Vegetarian

Grilled onions & mushrooms, tomato & cheddar cheese

Black 'n Bleu

Blackening seasoning, bleu cheese dressing & tasso ham

Sandwiches

The Lucky Dog

If you've ever strolled (or crawled) down Bourbon St., they're on every corner. A 1/2 pound beef dog topped with chili, diced onions, relish, sauerkraut & cheese on a steak roll.

Shrimp Po' Boy

Battered fried shrimp, lettuce & American cheese with chipotle-ranch dressing on French bread.

Blackened Tuna

Tuna seared in Cajun spices, lettuce, tomato, onion with a chipotle-mayonnaise on grilled rye.

Buffalo Chicken Cheese Steak

Grilled chicken steak cooked with onions, Louisiana hot sauce & Monterey jack topped with bleu cheese & diced celery.

French Quarter Reuben

Smoked turkey breast, coleslaw, 1,000 island dressing & Swiss cheese on grilled rye.

Muffaletta

A French Quarter favorite. Salami, ham, smoked turkey, provolone, Swiss lettuce, tomato, onion, olive spread, garlic & olive oil n a kaiser roll.

Beef Filet

A petite filet, grilled onions, mushrooms & Swiss cheese on grilled sourdough.

Blue Parrot Club

Turkey or ham, American cheese, bacon, lettuce, tomato, onion & mayonnaise on toasted whole wheat.

Jamaican Jerk Chicken

Grilled chicken breast in Jamaican jerk spices, lettuce, tomato, onion, honey-mustard on grilled sourdough.

Jalapeño Sausage

Grilled homemade sausage made with jalapeños & spices, onions, peppers & Creole mustard on grilled French bread.

Oyster Po' Boy

Fried Oysters, lettuce, tomato, onion, diced pickles & a Cajun tartar sauce on French bread.

Pannini

Smoked turkey, Monterey jack, lettuce, grilled mushroom, roasted red peppers & mayonnaise on Cuban bread cooked on a Panini grill.

Voodoo Cheese Steak

Grilled chipped steak cooked with onions, peppers, our sweet & spicy habanero voodoo sauce & American cheese.

Entrees

Jambalaya

The traditional dish of Louisiana made with chicken, andouille sausage, kielbasa & shrimp simmered in a delicious, spicy red sauce, cooled with rice.

Delta Chicken

Pan-seared chicken breast topped with Swiss cheese, crab imperial & hollandaise served with cheddar mashed potatoes & grilled seasonal vegetables.

Tortellini de la Casa

Cheese tortellini cooked with sautéed chicken & shrimp, onions, mushrooms, bacon, black olives & roasted red peppers in a creamy blush sauce topped with fresh parmesan.

Jack Daniels Chicken

Tender Chicken breast, lightly battered and sautéed in butter topped with Monterey jack and a sweet tangy Jack Daniels BBQ sauce, served with rice and seasonal vegetables.

Bourbon St. Pasta

Sautéed chicken, andoullie sausage, onions, mushrooms, okra & corn in a Creole cream sauce served over rotini pasta topped with died tasso ham & fresh parmesan.

New Orleans Gumbo

Shrimp, whitefish, andouille sausage, kielbasa and chicken slowly simmered with okra, celery, onion, tomato, peppers and many spices in a nutty roux served over rice with grilled shrimp.

Shepherd's Pie

A Cajun-style English dish made with ground jalapeño sausage and vegetables topped with mashed potatoes and cheddar cheese, baked and served with grilled vegetables.

Chicken and Shrimp Creole

Sautéed chicken and shrimp in a tradition Acadian Creole sauce made with the "Trinity", onions, peppers and celery in a spicy red sauce over rice served with fried okra.

Blackened Redfish

Redfish fillet in Cajun spices on a hot skillet topped with shrimp and lemon-tarragon butter served with rice and grilled seasonal vegetables.

Chicken Stir-Fry

Tender chicken breast sautéed with onions, roasted red peppers, mushrooms, onions, garlic & broccoli in white wine & butter served over rice with fresh parmesan.

Desserts

Bananas Foster

Bananas sautéed with butter, cinnamon, sugar, banana liqueur & rum served over vanilla ice cream.

Bread Pudding & Whiskey Sauce

French bread, vanilla & raisins baked & topped with a sweet whiskey sauce.

Dora's White Chocolate Brownie

Homemade white chocolate brownie served warm, topped with vanilla ice cream.

Pecan Pie

A sweet, rich, pecan pie served warm, topped with vanilla ice cream.