Twin Bays Café

Name: Twin Bays Café
Address: 19 S. Whitehorse Rd., 19460, PA, 19460
Telephone: 610-415-1300

19 S. Whitehorse Rd., Phoenixville, PA 19460, US

• Tuesday: 5:00PM-9:00PM •Wednesday: 11:30AM-9:00PM •Thursday: 11:30AM-9:00PM •Friday: 11:30AM-9:00PM •Saturday: 5:00PM-9:00PM •

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Details

Cuisine: Eclectic / Int'l
Parking:
Alcohol Type:
Takeout Available:

Delivery Available:
Catering Available:
Reservations:
Smoking Allowed:

Dress Code: Upscale Casual
Wheelchair Accessible:
Seating:
Music Type:

Lunch Menu

Starters

Red Onion Soup

With apple cider & melted white cheddar cheese.

Wild Mushroom & Crab Bisque

Artichoke Antipasto

Artichoke hearts, sun dried tomatoes and black olives tossed with fresh herbs in extra virgin olive oil with a hint of garlic with grilled asparagus, roasted peppers & Portobello mushrooms. Served chilled with a pesto crostini.

Twin Bays House Salad

Field of baby greens with toasted pine nuts, feta cheese & dried cranberries in our house balsamic vinaigrette.

Caesar Twin Bays

Fresh Romaine in a classic dressing with homemade croutons and a parmesan cheese crisp.

Sandwiches & Wraps

Roasted Portobello Mushroom

With roasted peppers, caramelized red onions & aged provolone on a rosemary Foccacia bun.

Kobe Beef Burger

8 ounces of Prime ground Kobe Beef, served on a grilled country white bun, with your choice of condiments.

Smoked Chicken Breast Foccacia

Topped with prosciutto and melted provolone, served over fresh baby spinach & roasted peppers, with a sun-dried tomato aioli.

Opened Faced Beef Tenderloin

Served warm with our caramelized red onions on a toasted French Baguette with a creamy horseradish garlic mayonnaise.

Crab Cake Ciabata

Our crab cake on a ciabata roll over baby greens with our roasted pepper aioli & sauce remoulade.

Veggie Wrap Twin Bays

Roasted Portobello mushrooms, roasted red peppers, grilled asparagus, fresh baby spinach, Parmesan cheese & house balsamic vinaigrette

Sesame Ginger Pork Tenderloin Wrap

Sauteed pork medallions served over baby greens with our mango bourbon barbecue sauce.

Entrees

Herb Breaded Chicken Caesar Salad

Our Caesar salad topped with herb breaded chicken breast, roasted red peppers and black olives.

Ancho & Cumin Dusted Salmon

Pan seared Salmon Filet drizzled with a smokey roasted red pepper sauce served over orzo, and topped with baby greens.

Pan Seared Scallop and Baby Spinach Salad

Served with our warm balsamic Gorgonzola dressing with wild mushroom salsa, roasted peppers, prosciutto crisps and sliced pears.

Dinner Menu

Starters

Red Onion Soup

With apple cider & melted white cheddar cheese.

Wild Mushroom & Crab Bisque

Artichoke Antipasto

Twin Bays House Salad

Tossed baby greens with toasted pine nuts, dried cranberries and feta cheese in our house balsamic vinaigrette.

Caesar Twin Bays

With prosciutto, parmesan cheese crisps and our homemade croutons.

Jumbo Lump Crab Cake

Accompanied by roasted pepper aioli and sauce remoulade.

Prosciutto Scallops

3 large pan seared scallops wrapped in Prosciutto de Parma, served with wilted spinach dressed with garlic butter in a white wine butter cream blush sauce, accompanied by Parmesan crostini?s.

Pepper Encrusted Sushi Grade Ahi Tuna

Grilled to rare, sliced and served with English Cucumber slices, our red onion and pineapple salsa and wasabi aioli.

Entrees

Twin Jumbo Lump Crab Cakes

Accompanied by roasted pepper aioli & sauce remoulade and our red bliss mashed potatoes and fresh vegetables.

Twin Petite Filet Mignon

Over a shallot & cabernet reduction with our red bliss mashed potatoes and fresh vegetables.

Try our Filet and Crab Cake Combination

Pepper Encrusted Grilled Sushi Grade Ahi Tuna

Served rare with wasabi aioli and a red onion and mango salsa and our sweet potato mousse.

Cajun Pan Seared Sea Scallops

With andouille sausage & wild mushroom salsa.

Breast of Duck and Duck Leg Confit

A single pan seared Duck breast and a Duck leg confit served over a balsamic raspberry sauce surrounding our sweet potato mousse with fresh vegetables.

Sesame Ginger Pork Tenderloin

Enhanced with a mango bourbon barbecue sauce served with our sweet potato mousse and fresh vegetables.

Honey Soy Glazed Chilean Sea Bass

Topped with a fresh ginger beurre blanc sauce atop our sweet potato mousse with fresh vegetables.

Veal Osso Buco

Tender and falling off the bone in a tomato vegetable gravy over a traditional Risotto Milanese.

Chicken Gorgonzola

Free range boneless chicken breast, herb breaded and rested over wilted spinach and orzo, topped with roasted peppers, gorgonzola cheese wine sauce & prosciutto crisps.

Seafood Pasta Primavera

A delicious combination of shrimp, clams, scallops and crabmeat served with fresh vegetables tossed with farfalle pasta in a white wine seafood broth, topped with fresh parmesan.