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Grilled Tuscan bread with diced tomatoes and basil
Fresh tomato, mozzarella, olives, and roasted peppers
Baked eggplant with mortadella, smoked mozzarella, and basil in a light tomato sauce. Tender and delicious!
Marinated roasted peppers, Italian goat cheese, enveloped in grilled eggplant and balsamic reduction
With garlic and fresh herbs
Lightly seasoned, tender and crispy calamari
Red or White. Simply the best
Roman Artichokes
Grilled sea scallops accompanied with sautéed spinach in a sauce to delight the heart!
Romaine with our traditional Caesar dressing
With balsamic vinaigrette
Toasted in a citrus vinaigrette with roasted walnuts and shaved parmigiano
Hearty traditional Italian beans soup
Home made pasta with real chicken broth
Hand rolled potato dumpling with your choice of sauce: Gorgonzola, Marinara or Alfredo
Traditional Roman recipe
Mama Clelia’s award-winning recipe!!!
Spaghetti with extra virgin olive oil, San Marzano tomatoes and basil
Melt-in-your-mouth pasta filled with ground veal and creamy béchamel sauce
Penne in a blush sauce with vodka and parmesan Reggiano
Farfalle in a blush sauce with salmon
Linguine with seafood in red or white sauce
Chicken breast with olives, capers, and plum tomatoes
Chicken breast served with shitake mushrooms and marsala wine sauce
Classic, always in demand
Lemon Chicken with fresh herb sauce
Chicken served with crablump, sundried tomatoes and artichokes
Breaded cutlet served over bed of greens, shaving of parmesan Reggiano and lemon
Medallion of tender veal with a white wine, lemon and fresh herb sauce
Tender veal sautéed in a touch of white wine topped with sage and prosciutto
Tender veal served with crablump, sundried tomatoes and artichokes
Eggs battered in flower sautéed in white wine
Salmon served with tomatoes, capers, and scallions in a light tomato sauce
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