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With a Thai chili lime sauce.
Young soy bean.
Steamed or pan fried with a Szechwan ginger sauce.
Coated with corn flour & chipolte salsa.
With a peanut sauce.
With a mango wasabi sauce.
Crabmeat blended with cream cheese, sweet chili sauce, fried crisp in wonton wrapper.
Pan crisped with a Szechwan ginger sauce.
In a lemongrass chili sauce.
With a tempura dipping sauce.
Sliced beef rolled with baked scallion, topped with teriyaki sauce.
With a spicy miso soy glaze.
Okra, red onion, eggplants & asparagus with a Thai chili sauce.
Three shrimps crusted with shredded Phyllo Dole with guacamole & mango puree.
Hoisin barbeque glazed with a mixed green mango salad.
Spring Rolls, coconut shrimp, siu-mei, skewered chicken & gyoza.
Wakame seaweed, shitake mushroom, tofu & green scallions.
Onions, tomato, herbs, tomato cream, fresh fish & shrimp.
Chicken, lemongrass, chili, mushroom, shallots & a touch of lime.
Tomato, mushroom, onion & cilantro, shrimp, mussels, squid & fish.
Assortment of seafood, served in a Kettle.
Baby greens with Hijiki & a miso dijon dressing.
Mixed baby greens accompanied with granna cheese & a honey mustard dressing.
Served with mixed greens & a balsamic herb dressing.
Grilled chicken, baby green, mango, honey walnuts with crispy noodle & light mango lime vinaigrette.
With a roasted garlic Thai chili sauce.
Shangrila marinated chicken or shrimp with cilantro, garlic & cumin (Anchovies upon request).
Baby scallops, shrimp, calamari & mixed greens tossed with a cilantro citrus.
Shitake, Tofu & Baby Spinach Salad with chili peanut sauce.
Green & Red peppers in a honey soy sauce.
Green onion, roasted cashews, served with jasmine rice.
Tea roasted seasoned duck slow roasted to perfection.
Prime beef blended with sauteed in a spicy orange vinegar sauce.
Jumbo shrimp lightly fried, sauteed in a fruity grand mariner flavored, creamy sauce & sprinkled with honey walnuts.
Shrimp, scallop, squid with salt and pepper sauteed.
Shrimp, squid, scallop, corn, snow peas & black mushroom in a fried taro nest toped with cashew nuts.
Jumbo shrimp, beef, scallop and sliced chicken.
Black bean or ginger & scallion or steam.
Black bean or Szechwan chili or ginger and scallion.
Chili or salt & pepper, ginger and scallions.
The crispy whole duck will be carved, and served with hoisin sauce, tender scallion brushes & pancakes.
With: 1)Duck Hand Roll 2)Duck Salad 3)Duck Dumplings 4)Shredded Duck Stir Fry 5)Duck Fried Rice
Shrimp, scallion, mussels and clams.
Tomato, mushroom and olive oil
Salmon, shrimp, scallops, anchovies & crab meat.
Udon Noodle with Chicken, shellfish, vegetables, simmered in a light broth.
Noodle Soup with fried shrimp & fried vegetables.
Served with sun dried tomato & an orange miso sauce.
Half lobster, mussels, shrimp, squid, clam potatoes, fresh fish in a tomato saffron broth.
Served with wasabi mashed potato & an apple jack brandy reduction.
Served with Japanese eggplant & an edamame curry sauce.
Served with wasabi mashed potato & baked portabella mushroom.
With eggplant hash, black sticky rice, and a light lime sauce.
Ginger & black bean cured duck breast & braised leg of duck with an orange glaze.
Complemented by a whole grain mustard cream sauce.
Served with watercress & roasted potatoes.
Sauteed Asian broccoli & a Szechwan pine nut sauce.
Filet of chicken breast marinated with galangal and tarragon herb oven roasted to perfection.
With okra, potato hash & a soy butter sauce.
With crab meat & an oyster mushroom soy glaze.
With caramelized ginger & a ginger black bean sauce.
Sauteed spinach, jacket potato, & a hoisin red wine sauce.
marinated with ginger, lemongrass, light soy, served with sauteed watercress & lentils.
With ginger raspberry sauce & served with wasabi mashed potato.
| Chef's Choice of Special sushi, Sashimi, Sexy Spider Roll & Rainbow Roll
Spiced tuna and avocado in-side, topped with eel, cooked shrimp & lobster tail.
Eel, avocado, cream cheese, topped with 4 pieces of cooked shrimp.
Eel, cooked shrimp, crab stick, salmon, avocado & tobiko wrapped in seaweed then deep fried.
Shrimp tempura, tobiko, scallion with seaweed & rice topped with three pieces of eel.
Tempura lobster tail, eel, asparagus, avocado, tobiko, rolled with special soy bean shell with eel, spicy sauce.
Crab stick, tobiko, cucumber & tempura crumb with seaweed & rice topped with 5 pieces of eel.
Tuna, salmon, yellow tail, crabstick, cooked shrimp, avocado, tobiko & spicy sauce rolled with soy bean shell.
Spicy tuna, avocado in-side, touch salmon on the out-side with a touch of bamboo leaf.
Tempura shrimp in-side, topped with tuna, salmon, yellowtail, cooked shrimp & eel.
Tuna, yellowtail, salmon, shrimp & tobiko, rolled with white & green seaweed & rice.
Soft shell crab & asparagus rolled with seaweed & rice toped with spicy tuna wasabi tobiko.
Blackened tuna, tobiko & asparagus w. seaweed & rice topped with assorted fish salmon roe & special sauce.
3 pieces of tuna, salmon, and yellowtail.
7 pieces of sushi & 1 tuna roll.
9 pieces of sushi & 1 California Roll.
Tuna, cucumber, California.
Spicy tuna, shrimp, California.
Spicy tuna, yellowtail & salmon.
15 pieces of sashimi.
21 pieces of Sashimi.
Eel, tuna, California.
California, eel, salmon skin.
California & shrimp roll, 2 pcs. shrimp, 2 pcs. eel.
Mild Spicy with garlic sauce.
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