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A sweet Asian citrus aioli over warm prawns
Korean style grilled beef with pinenuts and bell peppers
Imported Japanese squid, lightly battered and fried
Grilled shrimp wrapped in prosciutto with a Japanese inspired barbecue sauce
Assorted unique vegetables prepared in a traditional Japanese batter
Island style sashimi with avocado, papaya and Hawaiian seaweed
Japanese pork dumplings with spicy sesami soy sauce
Boiled and salted soy beans
Tofu tempura in a soy-based broth
Japanese battered Black Tiger Shrimp
Fresh tuna with an Asian wasabi vinaigrette
Lobster prepared in traditional Japanese butter with Hawaiian sauce
Seared tuna prepared with guacamole, wasabi sour cream and a yuzu miso sauce on wonton chips
Shrimp, calamari and mussels marinated in Yuzo dressing with tomatoes, cucumbers, jalapenos, cilantro and onions
Sesame marinated calamari
Sesame marinated mixed seaweed
Mixed greens with Mikado vinaigrette
Hand-mashed ginger potatoes wrapped in flour skins and served with spicy mango sauce
Snow crab, avocado, sesame seeds
Snow crab, avocado, tuna, tobiko
Unagi, cream cheese, avocado
Unagi, smoked salmon, cucumber
Fresh tuna, kaiware, green leaf, avocado and Mikado sauce
Fresh yellowtail, kaiware, cucumber, and Mikado sauce
Octopus, kaiware, cucumber, Mikado spicy sauce
Shrimp tempura covered with fresh tuna, avocado, spicy sauce and unagi sauce
California roll covered with spicy tuna
Riceless, spicy crab, avocado, cucumber, tobiko wrapped with salmon and fried
Riceless, snow crab, salmon, maguro, ohba, kaiware wrapped in cucumber and seaweed
Shrimp tempura with avocado, cucumbers, spicy sauce
Smoked salmon, avocado, cream cheese
Snow crab and avocado wrapped with fresh salmon and lemon
Assorted fried veggies with shiitake sauce
Shrimp tempura, snow crab, avocado, cucumber wrapped in mame nori
Steamed asparagus, broiled salmon and cream cheese wrapped in mame nori
Unagi, asparagus, snow crab wrapped in mame nori
Spicy salmon, yellowtail, cucumber, tobiko
California roll covered with assorted fish
Soft shell crab, kaiware, green leaf, avocado
Yellowtail, papaya, tobiko
Unagi, cucumber, covered with avocado
White fish tempura with cilantro and spicy sauce
Spicy, spicy, spicy, spicy, tuna roll | (Please sign waiver with your sushi chef)
Albacore, cream cheese, chili sauce, crab, deep fried with J sauce
Prepared teriyaki style
Fresh Atlantic salmon with a miso oregano sauce
Kurobuta ribs, the “Kobe” of pork, with an Asian barbecue glaze
Seasonal vegetable tempura, flour noodles prepared in a traditional Japanese broth
Traditional Japanese broth with flour noodles and Black Tiger Shrimp
Choice fillet, aged 21 days, prepared with teriyaki demi-glace sauce
Black Tiger Shrimp and fresh seasonal vegetables prepared in a traditional Japanese batter
Fresh seasonal vegetables prepared in a traditional Japanese batter
Shrimp, mussels and calamari in a garlic sauce over Japanese buckwheat noodles
Pork cutlets stuffed with basil, sun-dried tomatoes and mozzarella
Braised in a plum demi glace, served over wasabi mashed potatoes and garnished with a puff pastry
tuna
cucumber
salmon
eel
pickles
yellowtail
the “fat” roll, assorted ingredients
salmon skin
plum with cucumber
fatty tuna
albacore tuna
fresh salmon
smoked salmon
shrimp
sweet shrimp
snow crab
octopus
squid
sea urchin
salmon eggs
flying fish eggs
smelt eggs
giant clam
mackerel
scallops
halibut
red snapper
egg omelet
fresh water eel
salt water eel
5 pieces
15 piece, Chef ’s choice
20 piece, Chef ’s choice
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