Mikado

Name: Mikado
Address: 6572 S. Big Cottonwood Canyon Rd., 84121, UT, 84121
Telephone: 801-947-9800

6572 S. Big Cottonwood Canyon Rd., Salt Lake City, UT 84121, US

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Cuisine: Japanese
Parking:
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Delivery Available:
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OTSU MAMI

TOSH’S PRAWNS

A sweet Asian citrus aioli over warm prawns

ASIAN BEEF LETTUCE CUPS

Korean style grilled beef with pinenuts and bell peppers

SPICY CALAMARI

Imported Japanese squid, lightly battered and fried

ASIAN BARBECUE SHRIMP

Grilled shrimp wrapped in prosciutto with a Japanese inspired barbecue sauce

VEGETABLE TEMPURA

Assorted unique vegetables prepared in a traditional Japanese batter

POKE AHI SALAD

Island style sashimi with avocado, papaya and Hawaiian seaweed

GYOZA

Japanese pork dumplings with spicy sesami soy sauce

EDAMAME

Boiled and salted soy beans

AGEDASHI TOFU

Tofu tempura in a soy-based broth

EBI TEMPURA

Japanese battered Black Tiger Shrimp

TUNA TAR TAR

Fresh tuna with an Asian wasabi vinaigrette

SPICY LOBSTER TEMPURA

Lobster prepared in traditional Japanese butter with Hawaiian sauce

TUNA CHA-CHA

Seared tuna prepared with guacamole, wasabi sour cream and a yuzu miso sauce on wonton chips

YUZU CEVICHE

Shrimp, calamari and mussels marinated in Yuzo dressing with tomatoes, cucumbers, jalapenos, cilantro and onions

IKA SALAD

Sesame marinated calamari

SEAWEED SALAD

Sesame marinated mixed seaweed

HOUSE SALAD

Mixed greens with Mikado vinaigrette

ASIAN FRIES

Hand-mashed ginger potatoes wrapped in flour skins and served with spicy mango sauce

MIKADO SPECIALTY ROLLS

CALIFORNIA ROLL

Snow crab, avocado, sesame seeds

UTAH

Snow crab, avocado, tuna, tobiko

ROCK ‘N’ ROLL

Unagi, cream cheese, avocado

SUNSET ROLL

Unagi, smoked salmon, cucumber

SPICY TUNA

Fresh tuna, kaiware, green leaf, avocado and Mikado sauce

SPICY HAMACHI

Fresh yellowtail, kaiware, cucumber, and Mikado sauce

HOT TAKO

Octopus, kaiware, cucumber, Mikado spicy sauce

PLAYBOY

Shrimp tempura covered with fresh tuna, avocado, spicy sauce and unagi sauce

RED DRAGON

California roll covered with spicy tuna

SALMON CRUNCH

Riceless, spicy crab, avocado, cucumber, tobiko wrapped with salmon and fried

MEAN GENE ROLL

Riceless, snow crab, salmon, maguro, ohba, kaiware wrapped in cucumber and seaweed

SHRIMP TEMPURA ROLL

Shrimp tempura with avocado, cucumbers, spicy sauce

PHILADELPHIA ROLL

Smoked salmon, avocado, cream cheese

ICHI ROLL

Snow crab and avocado wrapped with fresh salmon and lemon

TEMPURA VEGI ROLL

Assorted fried veggies with shiitake sauce

PINK FLAMINGO

Shrimp tempura, snow crab, avocado, cucumber wrapped in mame nori

MIKADO ROLL

Steamed asparagus, broiled salmon and cream cheese wrapped in mame nori

HUSKY ROLL

Unagi, asparagus, snow crab wrapped in mame nori

WASATCH ROLL

Spicy salmon, yellowtail, cucumber, tobiko

RAINBOW ROLL

California roll covered with assorted fish

SPIDER ROLL

Soft shell crab, kaiware, green leaf, avocado

JUNGLE ROLL

Yellowtail, papaya, tobiko

CATERPILLAR ROLL

Unagi, cucumber, covered with avocado

MEXI ROLL

White fish tempura with cilantro and spicy sauce

ON DEATH ROLL

Spicy, spicy, spicy, spicy, tuna roll | (Please sign waiver with your sushi chef)

CONNECT ROLL (FORMERLY J ROLL)

Albacore, cream cheese, chili sauce, crab, deep fried with J sauce

GOZEN

GRILLED CHICKEN BREAST

Prepared teriyaki style

GRILLED SALMON

Fresh Atlantic salmon with a miso oregano sauce

PACIFIC RIM RIBS

Kurobuta ribs, the “Kobe” of pork, with an Asian barbecue glaze

VEGETABLE TEMPURA UDON

Seasonal vegetable tempura, flour noodles prepared in a traditional Japanese broth

EBI TEMPURA UDON

Traditional Japanese broth with flour noodles and Black Tiger Shrimp

BEEF TENDERLOIN

Choice fillet, aged 21 days, prepared with teriyaki demi-glace sauce

SHRIMP TEMPURA

Black Tiger Shrimp and fresh seasonal vegetables prepared in a traditional Japanese batter

VEGETABLE TEMPURA

Fresh seasonal vegetables prepared in a traditional Japanese batter

SEAFOOD SOBA PASTA

Shrimp, mussels and calamari in a garlic sauce over Japanese buckwheat noodles

STUFFED PANKO PORK CUTLETS

Pork cutlets stuffed with basil, sun-dried tomatoes and mozzarella

BEEF SHORT RIBS

Braised in a plum demi glace, served over wasabi mashed potatoes and garnished with a puff pastry

MIKADO TRADITIONAL ROLLS

TEKKA MAKI

tuna

KAPPA MAKI

cucumber

SAKE MAKI

salmon

UNAGI MAKI

eel

OSHINKO MAKI

pickles

NEGIHAMA MAKI

yellowtail

FUTO MAKI

the “fat” roll, assorted ingredients

SAKE KAWA ROLL

salmon skin

UMEKYU MAKI

plum with cucumber

SUSHI/SASHIMI

MAGURO

tuna

TORO

fatty tuna

SHIRO MAGURO

albacore tuna

HAMACHI

yellowtail

SAKE

fresh salmon

SMOKED SAKE

smoked salmon

EBI

shrimp

AMA EBI

sweet shrimp

KANI

snow crab

TAKO

octopus

IKA

squid

UNI

sea urchin

IKURA

salmon eggs

TOBIKO

flying fish eggs

MASAGO

smelt eggs

MIRUGAI

giant clam

SABA

mackerel

RAW HOTATEGAI

scallops

HIRAME

halibut

TAI

red snapper

TAMAGO

egg omelet

UNAGI

fresh water eel

ANAGO

salt water eel

TUNA SASHIMI

5 pieces

HAMACHI SASHIMI

5 pieces

SAKE SASHIMI

5 pieces

ALBACORE SASHIMI

5 pieces

SMALL SASHIMI

15 piece, Chef ’s choice

LARGE SASHIMI

20 piece, Chef ’s choice