Monsoon Thai Bistro

Name: Monsoon Thai Bistro
Address: 1615 S. Foothill Dr., 84108, UT, 84108
Telephone: 801-583-5339

1615 S. Foothill Dr., Salt Lake City, UT 84108, US

• Monday: 11:30AM-9:30PM •Tuesday: 11:30AM-9:30PM •Wednesday: 11:30AM-9:30PM •Thursday: 11:30AM-9:30PM •Friday: 11:30AM-10:00PM •Saturday: 5:00PM-10:00PM •Sunday: 5:00PM-9:30PM •

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Details

Cuisine: Thai
Parking:
Alcohol Type:
Takeout Available:

Delivery Available:
Catering Available:
Reservations:
Smoking Allowed:

Dress Code: Casual
Wheelchair Accessible:
Seating:
Music Type:

LUNCH MENU

APPETIZERS

Lobster & Mango Spring Roll

Light and Delicate Spring Roll with Lobster Meat, Thai Basil and Nam Pla Fish sauce

Chic ken Satay

Marinated Overnight with Thai Herb and Coconut Milk then Grilled. Complimented by Peanut Sauce and Cucumber Sauce.

Peak Gai (Thai Angel Wings)

Chicken Wings, Stuffed with Glass Noodles, Onion, Black Asian Mushrooms, Water Chestnuts and Spiced Chicken then Fried to a Golden Brown. Sweet and Sour Sauce.

Po Pia Tod (Crispy Spring Rolls)

Vegetables, Glass Noodles and Spices in Spring Roll Skins Fried to a Golden Brown. Sweet and Sour Sauce.

Po Pia Sod (Fresh Spring Rolls)

Shrimp, Cilantro, Mint, Bean Sprouts, Lettuce and Cucumber wrapped in Fresh Spring Roll. Served with Hoisin Dipping Sauce and Chili Sauce. May also be prepared Vegetarian.

Coconut Sesame Prawns

Prawns in a Delicate Coconut and Black Sesame Seed Batter. Sweet Chili Dipping Sauce.

Shrimp on Sugarcane Popsicle

Shrimp blended with a small amount of Pork Meat and Olive Oil, wrapped onto a Sugarcane.

Thai Calamari

Calamari Slices are Marinated Overnight in Special Herbs, Spices and Thai Sauces, Rolled in Tapioca Flour then Fried to a Golden Brown. Served in Vegetable Cups with a Sweet Thai Chili Dipping Sauce.

Thai Dumplings

Steamed Dumplings filled with Shrimp, Crab, Chicken, Onions and Potatoes. Served with a Special Monsoon Soy Dipping Sauce.

Monsoon Signature Appetizer Plate

Consists of 2 Satay, 1 Peak Gai, 2 Po Pia Tod, 2 Shrimp on Sugarcane and a Portion of Crispy Mee Krob Noodles

Salad & Soups

Mixed Greens tossed with Monsoon House Vinaigrette

Tom Kha Gai (Coconut Chicken Soup)

A Creamy Soup with Chicken, Coconut Milk, Kaffir Lime Leaf, Lemon Grass, Galangal, Mushrooms, and Green Onion. (May also be prepared Vegetarian)

Tom Yum Goong

A Zesty Spicy and Sour Soup with Shrimp, Mushrooms, Kaffir Lime Leaf and Lemon Grass.

Po – Tak

A Spicy Combination of Seafood with Lemon Grass, Kaffir Lime Leaf, Thai Basil and Mushrooms.

LUNCH ENTREES

LUNCH COMBO BENTO BOX

Includes an Appetizer, a Salad, a choice of an Entrée, Pad Thai Noodles and Kao Pad Fried Rice.

Rice & Noodles, Wok dishes

Pad Thai

Rice Noodles Wok Fried with Shrimp, Chicken, Green Onions, Eggs and our Exclusive Pad Thai Sauce and Topped with Ground Peanuts. (May be prepared Vegetarian)

Pad Seiw

Thick Wheat Noodles Stir Fried with Broccoli, Carrots, Cabbage and Egg in our Black Bean Sauce. Chicken, Pork, Beef or Vegetarian

Chiang Mai Noodles

Rice Noodles stir fried with Shrimp, Chicken, Bean Sprouts, Ground Peanuts, Green Onion and Eggs with a unique Tamarind and Sweet Soy Sauce prepared in the style of Northern Thailand. May be prepared Vegetarian

Spicy Mint Noodles *

Spicy yet Soothing and Refreshing. Rice Noodles are wok fried with Onions, Tomatoes, Red Bell Peppers, Mint and a Delicious Blend of Thai Spices and Herbs and a Special Tangy Thai Sauce.

Kao Pad Fried Rice

Jasmine Rice Pan Fried with Egg, Onions, and Assorted Vegetables and Seasoning.

Pad Ga Prow *

Fresh Chili, Bell Peppers, Onions, Assorted Vegetables and Thai Basil.

Pra Ram

Mixed Vegetables Wok Fried with Oyster Sauce and Topped with our Special Peanut Sauce.

Pad Gra Tiem

A Popular Thai Stir Fry Bell Peppers Sautéed with Garlic, Oyster Sauce and Seasonal Vegetables.

Pad Khing

Fresh Ginger Sautéed with Black Bean Sauce, Black Asian Mushrooms, Onions and Assorted Vegetables.

Pad Peow Wan

Thai Style Sweet and Sour Honey Lime Saute with Onions, Cilantro and Assorted Vegetables.

Curry dishes

Gang Deang *

Homemade Medium Red Curry with Coconut Milk, Bamboo Shoots and Fresh Thai Basil.

Gang Ka-Ree

Homemade Mild Yellow Curry with Carrots, Potatoes, Yellow Onion and Chicken. | (This dish may also be prepared Vegetarian)

Gang Keow Wan *

Homemade Medium Spicy Green Curry with Coconut Milk, Bamboo Shoots and Fresh Thai Basil.

Masaman Curry *

Medium Masaman Curry with Boneless Chicken Breast & Coconut Milk, Tamarind Juice, Potatoes, Carrots, Peanuts, Onions & Bay Leaf. (This dish may also be prepared Vegetarian)

Panang Curry *

Homemade Medium Panang Curry with Coconut Milk, Thai Basil, Kaffir Lime Leaf and Assorted Vegetables.

Meat & Poultry

Thai Moo Yang

Boneless Pork Marinated with Honey and Thai Spices, then Grilled. Served with a Spicy Soy Sauce.

Thai Gai Yang

Chicken Breast marinated with Thai Spices and very mild Yellow Curry Powder and Grilled. Sweet and Sour Sauce.

Lemongrass Chicken

Wok Fried With Red Onions, Garlic, Lime Leaves and Thai Chillies.

Honey Ginger Duck

Crispy yet Moist Duck with a Honey Ginger Glaze

Seafood

Orange Roughy with Mango Salad *

Grilled Salmon in Panang Curry *

Garlic Jumbo Prawns

DINNER MENU

APPETIZERS

Lobster & Mango Spring Roll

Light and Delicate Spring Roll with Lobster Meat, Thai Basil and Nam Pla Fish sauce

Chicken Satay

Marinated Overnight with Thai Herb and Coconut Milk then Grilled. Complimented by Peanut Sauce and Cucumber Sauce.

Peak Gai (Thai Angel Wings)

Chicken Wings, Stuffed with Glass Noodles, Onion, Black Asian Mushrooms, Water Chestnuts and Spiced Chicken then Fried to a Golden Brown. Sweet and Sour Sauce.

Po Pia Tod (Crispy Spring Rolls)

Vegetables, Glass Noodles and Spices in Spring Roll Skins Fried to a Golden Brown. Sweet and Sour Sauce.

Po Pia Sod (Fresh Spring Rolls)

Shrimp, Cilantro, Mint, Bean Sprouts, Lettuce and Cucumber wrapped in Fresh Spring Roll. Served with Hoisin Dipping Sauce and Chili Sauce. May also be prepared Vegetarian.

Coconut Sesame Prawns

Prawns in a Delicate Coconut and Black Sesame Seed Batter. Sweet Chili Dipping Sauce.

Shrimp on Sugarcane Popsicle

Shrimp blended with a small amount of Pork Meat and Olive Oil, wrapped onto a Sugarcane.

Thai Calamari

Calamari Slices are Marinated Overnight in Special Herbs, Spices and Thai Sauces, Rolled in Tapioca Flour then Fried to a Golden Brown. Served in Vegetable Cups with a Sweet Thai Chili Dipping Sauce.

Thai Dumplings

Steamed Dumplings filled with Shrimp, Crab, Chicken, Onions and Potatoes. Served with a Special Monsoon Soy Dipping Sauce.

Monsoon Signature Appetizer Plate

Consists of 2 Satay, 1 Peak Gai, 2 Po Pia Tod, 2 Shrimp on Sugarcane and a Portion of Crispy Mee Krob Noodles

Salads & Soups

Mixed Greens tossed with Monsoon House Vinaigrette

Goong Pla (Grilled Prawn Salad) *

Seasoned with Lime Juice, Sweet Chili Paste, Lemon Grass, Onions, Tomatoes and Mint Leaves.

Larb Gai (Poached Chicken Salad) *

Poached and Chopped Chicken Breast is tossed with Onions, Chilies, Cilantro, Lemon Grass, Toasted Rice Powder, Lime Juice and Mint Leaves.

Som Tum (Papaya Salad)

Shredded Green Papaya and Prawns are Seasoned with Lime Juice, Tomatoes, Ground Peanuts and a Tangy Sauce. (May also be prepared Vegetarian)

Tom Kha Gai (Coconut Chicken Soup)

A Creamy Soup with Chicken, Coconut Milk, Kaffir Lime Leaf, Lemon Grass, Galangal, Mushrooms, and Green Onion. (May also be prepared Vegetarian)

Tom Yum Goong

A Zesty Spicy and Sour Soup with Shrimp, Mushrooms, Kaffir Lime Leaf and Lemon Grass.

Po – Tak

A Spicy Combination of Seafood with Lemon Grass, Kaffir Lime Leaf, Thai Basil and Mushrooms.

Butternut Squash Soup with Thai Basil

SIDE DISHES

Steamed Jasmine Rice (Per Person)

Bowl of Sticky Rice

Bowl of Satay Sauce

Steamed Vegetables

Rice & Noodles, Wok dishes

Pad Thai

Rice Noodles Wok Fried with Shrimp, Chicken, Green Onions, Eggs and our Exclusive Pad Thai Sauce and Topped with Ground Peanuts. (May be prepared Vegetarian)

Pad Seiw

Thick Wheat Noodles Stir Fried with Broccoli, Carrots, Cabbage and Egg in our Black Bean Sauce. Chicken, Pork, Beef or Vegetarian

Lad Nar Sen Yai Noodles

Prepared Bangkok Style with Fresh, wide Rice Noodles, Stir Fried with Gailon (Thai Broccoli) & Egg in a Yellow Bean & Oyster Gravy.

Spicy Mint Noodles *

Spicy yet Soothing and Refreshing. Rice Noodles are wok fried with Onions, Tomatoes, Red Bell Peppers, Mint and a Delicious Blend of Thai Spices and Herbs and a Special Tangy Thai Sauce.

Kao Pad Fried Rice

Jasmine Rice Pan Fried with Egg, Onions, and Assorted Vegetables and Seasoning.

Pad Peow Wan

Thai Style Sweet and Sour Honey Lime Saute with Onions, Cilantro and Assorted Vegetables.

Pad Khing

Fresh Ginger Sautéed with Black Bean Sauce, Black Asian Mushrooms, Onions and Assorted Vegetables.

Pra Ram

Mixed Vegetables Stir Fried with Oyster Sauce and Topped with our Special Peanut Sauce.

Pad Gra Tiem

A Popular Thai Stir Fr.y Bell Peppers Sautéed with Garlic, Oyster Sauce and Seasonal Vegetables.

Pad Ga Prow *

Fresh Chili, Bell Peppers, Onions, Assorted Vegetables and Thai Basil.

Curry dishes

Panang Curry *

Homemade Medium Panang Curry with Coconut Milk, Thai Basil, Kaffir Lime Leaf and Assorted Vegetables.

Gang Deang *

Homemade Medium Red Curry with Coconut Milk, Bamboo Shoots and Fresh Thai Basil.

Gang Ka-Ree

Homemade Mild Yellow Curry with Carrots, Potatoes, Yellow Onion and Chicken. (This dish may also be prepared Vegetarian)

Gang Keow Wan *

Homemade Medium Spicy Green Curry with Coconut Milk, Bamboo Shoots and Fresh Thai Basil.

Masaman Curry *

Medium Masaman Curry with Boneless Chicken Breast & Coconut Milk, Tamarind Juice, Potatoes, Carrots, Peanuts, Onions & Bay Leaf. | (This dish may also be prepared Vegetarian)

Seafood

Grilled Salmon in Panang Curry *

Thai Basil Salmon with Pasta

Golden Fried Orange Roughy with Mango and Apple Salad *

Garlic Jumbo Prawns

Pla Chu Chee Cod

Green Peas, Carrots, Pineapple, Red Bell Peppers, Sweet Basil in a Coconut based Red and Panang Curry Sauce.

Pla Sarm Lork (Three Flavor Seabass ) *

Sweet, Sour and Spicy

Poultry & Meat

Thai Moo Yang

Boneless Pork Marinated with Honey and Thai Spices, then Grilled. Served with a Spicy Soy Sauce.

Thai Gai Yang

Chicken Breast marinated with Thai Spices and very mild Yellow Curry Powder and Grilled. Sweet and Sour Sauce.

Lemongrass Chicken

Wok Fried With Red Onions, Garlic, Lime Leaves and Thai Chillies.

Honey Ginger Duck

Crispy yet Moist Duck with a Honey Ginger Glaze

Roasted Spicy Duck *

Half a Roasted Duck is Deboned and served with a Spicy Chili Marmalade. Baby Bok Choy

Yum Nuer *

Sliced Flank Steak on a bed of lettuce and vegetables tossed with Traditional Thai dressing

Pork Tenderloin

With Apples and Beets

A Taste of Monsoon

Amuse Bouche

Lobster and Mango Spring Roll

| (Hess Select Chardonnay, Monterey, 2005)

Tom Kha Gai Coconut Soup with Chicken *

| (Monkey Bay Sauvignon Blanc, Marlborough, New Zealand, 2006)

Ga Prow Thai Basil Noodles

| (Freie Weingärtner Wachau Domäne Wachau Grüner Veltliner, Federspiel Trocken Wachau Terrassen, Austria, 2005)

Grilled Salmon in Mild Yellow Curry

| Parducci Pinot Noir, Mendocino, 2004)

or

Panang Curry

With Chicken, Pork, Beef or Vegetarian. | (Parducci Pinot Noir, Mendocino, 2004)

or

Pad Khing Ginger Stir Fry

With Chicken, Pork, Beef or Vegetarian. | Hogue Cellars Gewürztraminer, Columbia Valley, Washington, 2005)