Union Street
Hearty New England style, with bay scallops, shrimp, clams, fresh smoked salmon, potatoes, onions, carrots & celery.
A veggie friendly soup that’s enjoyed by all! Simmered for hours, full flavored & robust, served with jalapeno sour cream.
Black Angus steak tips simmered with red Mexican chili beans, assorted herbs & spices, delicious and full-bodied, rated a number Three on the Five Alarm chili scale.
Tender squid steak, julienne cut, milk marinated, dusted with seasoned flour, flash fried and finished with a lemon-wine burre blanc sauce with fresh basil, capers, red onion and Roma tomatoes.
Five large Black Tiger shrimp sautéed in spicy wine-garlic sauce with fresh spinach served over Creole rice pilaf.
Artichoke hearts, spinach, garlic, tangy Asiago cheese and a little mayonnaise, blended into a wonderful dip, served hot with toasted sourdough French bread.
Two of the tastiest crab cakes in Detroit served with roasted pepper and garlic Coulis sauce.
Two char-grilled brochettes of lean beef, marinated with soy sauce, fresh ginger, garlic, sesame oil, red pepper flakes and brown sugar, served atop Creole rice pilaf with seared spinach and a side of peanut dipping sauce.
Two roasted garlic bulbs, French Goat cheese rolled in toasted almonds, wine braised portabella mushrooms, fire roasted red bell peppers, with sweet balsamic vinegar reduction and sourdough bread on the side.
A petite wheel of imported Danish Brie rolled in crushed almonds and convection baked. Served with English Carr’s crackers and fresh fruit.
Slowly simmered, full flavored with molasses, sweet red bell peppers, thickly sliced Virginia bacon, onions, and special seasonings.
Southern style with a twist! Cavatappi pasta, aged cheddar cheese, English Port-Brandy cheddar cheese, convection baked and served fresh.
Shredded potatoes, baked with select seasonings, crème, butter and garlic with a zesty Asiago & Parmesan cheese crust.
Wine vinegar & red onion marinated diced potatoes, scallions, diced hard boiled egg, celery, mustard and seasoning.
Shredded fresh cabbage mixed with our house made bleu cheese dressing.
Diced chicken breast marinated in a fresh Honey-Yogurt – Pineapple dressing with minced red onion & celery, topped with toasted almonds, fresh fruit and Boston brown bread with cream cheese.
Mixed greens, marinated redskin potatoes and green beans, Roma tomatoes, black olives, sliced red onion, Provolone cheese, Black Forest ham and char grilled chicken breast with shredded Parmesan cheese on top. Served with House-Made Italian dressing or your choice of vinaigrette.
Char-grilled sliced chicken breast, julienne cut vegetable medley tossed with a warm, spicy dressing of Chinese chili-garlic sauce and honey-mustard vinaigrette and toasted peanuts over chopped mixed greens, topped with Mandarin oranges.
Choice of chilled seasoned ground beef or smoked ground chicken tossed with Cheddar cheese, red onions, tomatoes, chopped greens, crushed tortilla chips, tossed in ranch dressing finished with a crown of fresh crispy tortillas.
Crisp Romaine lettuce tossed with our House Specialty Caesar dressing and house-made croutons.
Pistachio crusted Atlantic salmon served on a bed of light organic mixed greens, tomatoes, asparagus and fresh Mozzarella cheese, served with a side of Honey-Mustard dressing.
Mixed greens tossed with Gorgonzola cheese, garlic, toasted pine nuts, sun-dried tomatoes, red onions & seedless red grapes in our House Specialty Caesar dressing.
Char-grilled diced Black Angus steak served over petite organic spinach finished with a warm vinaigrette of mixed sweet bell peppers, red onions, Gorgonzola cheese, cracked black pepper, garlic, aged balsamic vinegar and olive oil.
Mixed romaine & iceberg lettuce with cucumber, tomato, red onion, mushroom, carrots and fresh croutons.
One half slab of slow cooked spare ribs Glazed with our enhanced barbecue sauce.
Chicken breast stuffed with Gorgonzola cheese, battered and tossed in Rasta Hot sauce, served atop a small Caesar salad – not for the squeamish!
One pound (a dozen) of Detroit’s finest wings served with our enhanced barbecue sauce and ranch dressing on the side.
One dozen of Detroit’s best and hottest wings (THESE WINGS ARE HOT, GOT IT?!) served with house made bleu cheese dressing on the side.
Beer-battered mushrooms, onion rings and zucchini served with house made ranch dressing for dipping.
Fresh tortilla chips made in Southwest Detroit, your choice of seasoned beef, buffalo, vegetarian black bean or minced smoked chicken breast topped with cheddar and Mozzarella cheeses, Pico de gallo, sour cream and home – made guacamole.
Yep, a BIG bowl of fries!
Two medallions of Black Angus steak, three eggs cooked to order, served with French crème hash potatoes and your choice of toast.
Eight -ounces of Certified Angus Beef ®, char-grilled with your choice of cheese, served on a fresh bun.
A Union Street classic! Eight-ounces of Certified Angus Beef ®, char-grilled and topped with caramelized onions, sautéed button mushrooms and thick sliced, slow smoked Virginia bacon with sharp Cheddar cheese, served on a fresh bun.
A half pound char-grilled buffalo burger, served with your choice of cheese, served on a fresh bun (lower in cholesterol, fat and calories with more protein than beef).
Red wine & aged balsamic braised Portabella mushrooms, roasted garlic cloves, roasted red bell peppers and Provolone cheese served on a fresh multi-grain bun.
Fresh guacamole, red onions, Swiss and Cheddar cheeses and tomatoes, baked and served open-faced on our specialty baked Jalapeño Cheddar bread.
An eight-ounce cut of Black Angus steak served on toasted fresh onion-rosemary Focaccia bread, with Caesar mayonnaise, marinated Roma tomatoes, organic mixed greens and imported Spanish Manchego cheese.
With sliced red onions, tomatoes, alfalfa sprouts and Provolone cheese, served on a multi-grain roll.
Smoked turkey, Bavarian ham, hickory smoked bacon, lettuce, tomatoes and mayo on your choice of toasted wheat, white, rye, or pumpernickel bread.
Fresh house cooked corned beef, stacked high with Swiss cheese, lettuce, tomatoes and Thousand-Island dressing on grilled rye bread.
Cajun spiced chicken breast, served on a fresh bun with a side of Creole mustard sauce.
Char-grilled chicken breast, sautéed Portabella mushrooms, onions and Pepper Jack cheese on a fresh bun.
Fresh salmon, char-grilled and glazed with our Lemon-Tequila barbecue sauce served with sliced red onion on a grilled Focaccia bun.
Marinated, char-grilled chicken breast with Provolone cheese on a fresh bun with a side of Creole mustard sauce.
An eight-ounce center cut of tenderloin, cooked to your specifications, served with French crème hash potatoes, Burgundy-Beef sauce and vegetable of the day: Filet Mignon ordered cooked medium well or more will be butterfly cut. (See Sides for choice of additional or substitute side dishes available.)
Sixteen-ounces of marinated heaven, char-grilled to order, served with French crème hash potatoes, topped with Marsalla wine seared sweet bell peppers and red onion.
Two five ounce fresh Atlantic salmon fillets “sandwiching” a fresh Creole crab cake, convection baked, finished with lemon-chablis burre blanc sauce, served with rice and vegetable of the day. | Please allow 20+minutes to cook.
Whitefish, marinated in milk, dusted with seasoned flour flash fried, served with French crème hash potatoes and vegetable of the day, accompanied with your choice of a House salad or Bleu Cheese Cole slaw & Miss. Linda’s tartar sauce. | (See Sides for choice of additional or substitute side dishes available.)
A half slab of char-grilled fall-off-the-bone ribs glazed in our House Made barbecue sauce and served with home-made potato salad and House baked beans. | (See Sides for choice of additional or substitute side dishes available.)
Three four-ounce filets of marinated Black Angus steak, char grilled to your specifications, finished with a sauce of Gorgonzola crème, garlic, sun-dried tomatoes, fresh basil and red onion, accompanied with Cajun rice pilaf & vegetable of the day.
Medallions of Black Angus steak, seasoned and char-grilled, served atop our Jambalaya sauce with crown cut redskin potatoes.
Our Detroit influenced creation on this Cajun favorite; chicken breast, spicy Italian sausage, sweet bell peppers, herbs and seasoning simmered in a hearty Cajun-style stew, topped with spicy grilled shrimp atop Creole rice.
A half Amish chicken, seasoned and cooked in our planetary rotisserie, oven finished with house-made Lemon-Tequila BBQ sauce, served with House baked beans, homemade southern style macaroni & cheese and peach cobbler.
Diced chicken, breast exotic mushrooms, corn kernels, green beans, roasted red peppers and scallions in a fresh chicken stock pan sauce atop garlic whipped redskin potatoes.
Freshly ground beef, blended with onions, garlic, sweet bell peppers, herbs and seasoning, folded over Black Forest ham, wrapped in Provolone cheese, served with garlic whipped redskin potatoes and Burgundy brown sauce with vegetable of the day. | (See Sides for choice of additional or substitute side dishes available.)
Firm, white fleshed North Atlantic Cod considered one of the best fish for frying, dusted in seasoned flour, dipped in a light Tempura batter, served with French fries, house made baked beans, Cole slaw and Miss Linda’s tartar sauce. | (See Sides for choice of additional or substitute side dishes available.)
Fresh Atlantic salmon filet char-grilled and served atop Tri-colored flavored tortellini, with artichoke hearts, garlic, & mushrooms tossed in a crème mustard caper dill sauce.
Thinly sliced fruit wood smoked chicken breast, garlic, sherry wine, cream, spinach, shiitake mushrooms and fresh tomatoes tossed with Cavatappi pasta.
Your choice of one of the two! Beef: Herbs and Italian cheeses stuffed into large ravioli. Cheese: Stuffed with Ricotta and Parmesan cheeses. Both are finished with tomato-basil-Burgundy and Mornay sauces.
Black Tiger shrimp, asparagus, mushrooms, roasted red pepper, garlic and scallions sautéed and tossed with Saffron Linguini in a Romano cheese in a chicken stock sauce.
Maine Lobster claw & tail meat, tossed with spinach fettuccine in tomato-basil crème, finished with French Boursin garlic-herb cheese.
A medley of squash, zucchini, Portabella mushrooms, eggplant, garlic, roasted red peppers and spinach, layered between sheets of fresh pasta, filled with seasoned Ricotta cheese, topped with Mozzarella and fresh Parmesan cheeses, finished with tomato basil and Mornay sauces.
Two char-grilled brochettes of lean beef, marinated with soy sauce, fresh ginger, garlic, sesame oil, red pepper flakes and brown sugar, served atop Creole rice pilaf with seared spinach with a peanut dipping sauce.
Tender squid steak, julienne cut, milk marinated, dusted with seasoned flour, flash fried and finished with a lemonwine burre blanc sauce with fresh basil, capers, red onion and Roma tomatoes.
Chicken breast stuffed with gorgonzola cheese, battered and tossed in Rasta Hot sauce, served atop a small Caesar salad – not for the squeamish!
One pound (a dozen) of Detroit’s finest wings served with our enhanced barbeque sauce and ranch dressing on the side.
One dozen of Detroit’s best and hottest wings (THESE WINGS ARE HOT, GOT IT?!) served with house made bleu cheese dressing on the side.
Artichoke hearts, spinach, garlic, tangy Asiago cheese and a little mayonnaise, blended into a wonderful dip, served hot with toasted sourdough French bread.
Two roasted garlic Bulbs, French Goat cheese rolled in toasted almonds, wine braised portabella mushrooms, fire roasted red bell peppers, with sweet balsamic vinegar reduction and sourdough bread, will serve two.
Two of the tastiest crab cakes in Detroit served with roasted pepper and garlic Coulis sauce.
English muffin, grilled Canadian bacon, sautéed spinach, poached eggs and Hollandaise sauce with fresh fruit cup.
Made with homemade corned beef, diced potatoes, sautéed onions and seasoning with 3 eggs cooked to your specifications and toast.
Two petite Black Angus filets, grilled to order, served with country style potatoes, three eggs cooked to your specifications and toast.
Two medallions of Black Angus steak cooked to your specifications, sweet roasted red bell peppers, wine braised roasted garlic, poached eggs and Béarnaise sauce atop an English muffin and county style fried potatoes.
Maine lobster claw and tail meat, caramelized onions with spinach atop an English muffin and two poached eggs finished with Hollandaise sauce and a small fruit cocktail.
Julienne carrots, zucchini and yellow squash, diced tomatoes, asparagus, button mushrooms and spinach with cheddar and Mozzarella cheese.
Julienne Honey Baked Ham, yellow and green sweet peppers, red onion, button mushrooms and American cheese, topped with fresh pico de gallo.
Julienne thinly sliced smoked turkey breast, fresh chopped asparagus, diced tomatoes and spinach finished with cheddar cheese and scallions.
With fresh dill, diced tomatoes, scallions and cilantro.
Maine lobster claw and tail meat, sautéed with shallots, spinach and Shiitake mushrooms, topped with a light crust of grated Romano cheese and seasoned breadcrumbs.
Any way you like 'em.
Three large pumpkin pancakes with cinnamon & a pinch of nutmeg.
Three large buttermilk pancakes.
Three thick slices of Texas Toast battered with fresh eggs, cream and cinnamon, served with toasted walnuts, powdered sugar garnish, whipped butter and warm syrup.
Two slices of your choice of whole wheat, rye, pumpernickel or Bays English Muffin.
Melon, honeydew, cantaloupe, grapes and strawberries with light natural syrup.
Diced Idaho potatoes lightly seasoned and fried with caramelized onions.
Four slices per order.
Four Sausages per order.
Yep – it’s a big bowl of fries.
Medium cut and grilled, four slices per order.
Eight-ounces of Certified Angus Beef®, char-grilled with your choice of cheese, served on a fresh bun.
A Union Street and Detroit classic! Eight-ounces of Certified Angus Beef®, char-grilled and topped with caramelized onions, sautéed button mushrooms and thick sliced, slow smoked Virginia bacon with sharp Cheddar cheese, served on a fresh bun.
Smoked turkey, Bavarian ham, hickory smoked bacon, lettuce, tomatoes and mayo on your choice of toasted wheat, white, rye, or pumpernickel.
Thick sliced slow smoked Virginia bacon, lettuce, tomatoes served on toasted fresh onion-rosemary Focaccia bread with mayonnaise on the side.
Fresh house cooked corned beef, stacked high with Swiss cheese, lettuce, tomatoes and Thousand Island dressing on grilled rye bread.
Char-grilled chicken breast, sautéed Portabella mushrooms, onions and Pepper Jack cheese on a fresh bun.
An eight -ounce cut of Black Angus steak served on toasted fresh onion-rosemary Focaccia bread, with Caesar mayonnaise, marinated Roma tomatoes, organic mixed greens and imported Spanish Manchego cheese.
Firm, white fleshed and sweet., considered one of the best fish for frying, dusted in seasoned flour, dipped In a light Tempura batter and fried, served with French fries, homemade baked beans, Cole slaw and Miss Linda’s tartar sauce.
A half slab of char-grilled fall-off-the-bone ribs glazed in our enhanced barbecue sauce and served with homeboy fries and house baked beans.
A half Amish chicken, seasoned and cooked in our planetary rotisserie, oven finished with house-made Lemon-Tequila BBQ sauce, served with house baked beans, homemade southern style macaroni & cheese and peach cobbler.
Mixed greens, cucumbers, tomatoes, red onions, mushrooms, carrots and croutons.
Crisp Romaine lettuce tossed with our House Specialty Caesar dressing and house-made croutons.
Imagine this, a bed of mixed greens, marinated redskin potatoes and green beans, Roma tomatoes, black olives, sliced red onion, Provolone cheese, Black Forest ham and last but not least, fresh grilled (still hot) chicken breast with shredded Parmesan cheese on top. Served with housemade Italian dressing or any other dressing you may prefer.
Baked pistachio crusted Atlantic salmon served on a bed of exotic mixed greens , tomatoes , asparagus and fresh Mozzarella cheese, served with a side of honey mustard dressing.
Char-grilled beef tenderloin served over spinach and garnished with mixed peppers, red onions and Gorgonzola cheese in a balsamic vinaigrette dressing.
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