Turkey, tomato, Vidalia onion, cheddar, russian dressing grilled on Challah or marbled rye.
HALF- A-SANDWCH
Choose half a sandwich from one of the above Cafe Sandwiches and include your choice of a cup of housemade soup or a fresh garden salad for the same price as a whole sandwich.
LITE LUNCHES & SMALL PLATES
FIVE SPICE CALAMARI
with a trio of Asian dipping sauces.
SHANGHAI CHICKEN SATE’
with spicy peanut sauce and Szechuan noodles
AVOCADO CRAB CAKES
served with an Old Bay aioli.
CLASSIC QUESADILLA
Monterrey Jack, Mexican white cheese & cilantro-chili tortilla.
CRISPY CRAB WONTONS
with our house made plum sauce & HOT mustard.
COCONUT SHRIMP
Jumbo shrimp coated in coconut tempura with a tropical marmalade.
ROASTED RED BELL PEPPER-GARLIC HUMMUS
with Father Sam's pita.
SWEET POTATO FRIES
with spicy Calypso ketchup
HOUSE-FRIED POTATO CHIPS
with parmesan & garlic--with spicy chipotle mayo.
GORGONZOLA FONDUE
with house-made foccacia bread
GRILLED ASPARAGUS
with extra virgin olive oil, salt & pepper
THAI GREEN BEANS
sauteed or steamed with Tamari soy, sweet & hot chili sauce and sesame seeds
BROCCOLI with PARMESAN REGGIANO
sauteed or steamed with herbs, salt, pepper and olives
sauteed with Yukon gold potatoes, tomatoes, green beans, capers & fresh herbs over organic greens with Dijon mustard vinaigrette. Garnished with crispy onions. | (cooked to order--please specify degree of doneness)*
GRILLED STEAK TENDERLOIN SALAD
with Gorgonzola cheese, caramelized onions, sun-dried tomatoes, spiced walnuts, organic greens & drizzled with a spicy chipotle mayo. | (cooked to order--please specify degree of doneness)*
MAIN COURSES
ZEN GARDEN PASTA
wild mushrooms, and seasonal vegetables--sauteed in sesame oil--with ginger-soy glaze and angel hair pasta--served on spinach leaves with toasted sesame seeds. | or | or | or
CHICKEN KEBABS “CORFU HOLIDAY”
skewered and marinated chicken breast--grilled & served on a bed of our roasted red bell pepper hummus & Greek salad--served with pita bread.
SPICY NEW ORLEANS CHICKEN & SHRIMP CREOLE
shrimp, julienned chicken breast, bell peppers & red onions with a spicy Creole sauce--served with wild rice pilaf.
PECAN CHICKEN
fresh chicken breast coated in ground pecans & sautéed, served with a Dijon mustard cream sauce--served with wild rice pilaf.
RAINFOREST TILAPIA
fish fillet brushed with garlic aioli and broiled. Served on a bed of roasted garlic mashed potatoes and topped with an olive, tomato & onion relish.
MAPLE-CURED SALMON
broiled, served with a Michigan dried cherry salsa & wild rice pilaf. | (cooked to order--please specify degree of doneness)*
VEGETARIAN MEATLOAF
Not your mother’s meatloaf-but it sure is good; served with a Portobello mushroom gravy, roasted garlic mashed potatoes & broccoli with parmesan cheese.
CERTIFIED “ANGUS” SPECIAL STEAK
an eight ounce New York strip steak basted in our special marinade--topped with “zip” butter and served with fries. | or | (cooked to order--please specify degree of doneness)*
TRAVERSE CITY CHICKEN & GORGONZOLA PASTA
sauteed julienned chicken, dried Michigan cherries, spinach, tossed with our own Gorgonzola cheese sauce and Italian bowtie pasta. Topped with our spiced walnuts.
DOWN HOME POT ROAST
Creekstone Farms Black Angus Beef--braised in Coca Cola, tomatoes, onions, carrots, celery and spices. Served on a bed of roasted garlic mashed potatoes with green beans.
DINNER
STARTERS
SALT & PEPPER CALAMARI
with a trio of Asian dipping sauces.
INDO-CHINESE CHICKEN SATE’
with spicy peanut sauce and Szechuan noodles
AVOCADO CRAB CAKES
three delicate cakes fried crisp & served with an Old Bay aioli.
CLASSIC QUESADILLA
cilantro-chili tortilla, Monterey Jack & Mexican white cheeses, with sides of tomato-corn salsa, guacamole & sour cream.
CRISPY CRAB WONTONS
with our house made plum sauce & HOT mustard.
IMPORTED BRIE
warmed mini brie, toasted hazelnuts, dried cranberries & crackers.
COCONUT SHRIMP
Large Tiger shrimp are coated in our own tempura-coconut batter and fried to a golden brown; served with a tropical marmalade dipping sauce.
ROASTED RED BELL PEPPER-GARLIC HUMMUS
served with Father Sam’s pita.
HOUSE FRIED POTATO CHIPS
dusted with parmesan & garlic, served with chipotle mayo
SWEET POTATO FRIES
with Calypso spicy ketchup
GORGONZOLA FONDUE
with house-made Italian foccacia bread
CAFE SANDWICHES & BURGERS
BRIE PORTOBELLO MELT
Melted Brie, basil pesto, grilled portobello mushroom, toasted almonds and organic greens on a crisp European style roll.
CAESAR CHICKEN
grilled chicken breast, romaine lettuce, sweet Vidalia onion, parmesan cheese & our own garlicky Caesar dressing served on a crisp European style roll.
LORRAINE'S SPECIAL CLUB
turkey, Neuske’s applewood smoked bacon, mashed avocado, tomato, lettuce and herb ranch dressing on a croissant.
VEGETARIAN BURGER
you won’t believe it’s made with soy beans!-served with tomato-corn salsa & a dill pickle on the side.
SPICY PARADISE VEGETARIAN BURGER
marinated in our own “Jamaican Jerk” sauce, pineappleblack bean salsa and “Honey Bee” mustard & a dill pickle on the side.
CALIFORNIA CLUB BURGER
a half pounder made from Metcalf Farms Certified Piedmontese Beef, with mozzarella, tomato, guacamole, Neuske’s applewood-smoked bacon & our own “Honey Bee” mustard & a dill pickle on the side. | (cooked to order--please specify degree of doneness)*
SLC BURGER
a half pounder made from Metcalf Farms Certified Piedmontese Beef--served on a multigrain bun & a dill pickle on the side. | (cooked to order--please specify degree of doneness)*
Side Salads
LORRAINE'S SPECIAL SALAD
with organic greens, Gorgonzola cheese, fresh pears, hazelnuts & dried cranberries. | or
dusted with parmesan & garlic, served with chipotle mayo.
GRILLED & CHILLED ASPARAGUS
drizzled with extra virgin olive oil, salt & pepper
THAI GREEN BEANS
sauteed or steamed in a hot pan with Tamari soy, sweet & hot chili sauce and topped with toasted sesame seeds
BROCCOLI with IMPORTED PARMESAN REGGIANO CHEESE
sauteed or steamed with fresh herbs, salt & pepper-garnished with Kalamata olives
MAIN COURSES
ZEN GARDEN PASTA
wild mushrooms, sugar snap peas, carrots, colorful bell peppers and sweet onions--sauteed in sesame oil--tossed with our ginger-soy glaze and angel hair pasta--served on spinach leaves and sprinkled with toasted sesame seeds. | or | or | or
CHICKEN KEBABS “CORFU HOLIDAY”
lemon herb & garlic marinated chicken breast-laced on wood skewers & grilled, served on a bed of our roasted red bell pepper hummus & Greek salad--with Father Sam’s griddled pita bread.
SPICY NEW ORLEANS CHICKEN & SHRIMP CREOLE
all natural Tiger shrimp, julienned breast of chicken, colorful bell peppers & sweet red onions all tossed with a spicy Creole sauce--served with our own citrus rice pilaf.
PECAN CHICKEN
fresh chicken breast, coated in ground pecans & sautéed, served with a sour cream Dijon mustard sauce & our own citrus rice pilaf.
RAINFOREST TILAPIA
fresh farm raised fish fillet brushed with garlic aioli and broiled. Served on a bed of roasted garlic mashed potatoes and topped with an olive, tomato & onion relish.
MAPLE-CURED SALMON
broiled, served with a Michigan dried cherry salsa & our own citrus rice pilaf. | (cooked to order--please specify degree of doneness)*
"FRENCH ONION" STEAK TENDERLOIN
three beef medallions served over jumbo garlic toasted croutons, caramelized onions and a French onion sauce, topped with melted mozzarella cheese. | (cooked to order--please specify degree of doneness)*
CERTIFIED “ANGUS” SPECIAL STEAK
a 12oz New York strip steak basted in our special marinade, topped with “zip” butter or Szechwan peanut sauce or tamari chili sauce--served with fries. | (cooked to order-please specify degree of doneness*)
VEGETARIAN MEATLOAF
Not your mother’s meatloaf-but it sure is good; served with a sun-dried tomato sauce, roasted garlic mashed potatoes & broccoli topped with parmesan cheese.
TRAVERSE CITY CHICKEN & GORGONZOLA PASTA
julienned breast of chicken, dried Michigan cherries, spinach--tossed with our own Gorgonzola cheese sauce and Italian bowtie pasta. Topped with our spiced walnuts. | or
ENTREE SALADS
“SLC” CAESAR SALAD WITH CRISPY CLAMS
romaine lettuce, house baked croutons, Parmigiana Reggiano cheese, tossed with our own garlicky Caesar dressing.
sauteed with Yukon gold potatoes, tomatoes, green beans, capers & fresh herbs over organic greens with whole grain Dijon mustard vinaigrette. Garnished with crispy onions. | (cooked to order--please specify degree of doneness)*
GRILLED STEAK TENDERLOIN SALAD
three beef medallions, with Gorgonzola cheese, caramelized onions, sun-dried tomatoes, spiced walnuts, organic greens & drizzled with a spicy chipotle mayo. | (cooked to order--please specify degree of doneness)*