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with assorted greens, pinenuts, grapefruit segments, red onions, dried cranberries with a honey-mustard vinaigrette
bacon, hazelnuts, red onions, hard boiled egg and mushrooms with a sweet and sour dressing
bacon, blue cheese and green goddess dressing, shrimp kabob
tomato mustard coulis, cornbread, spinach and andouille
horseradish sauce, new potatoes, apple salad
artichokes, capers and vermouth, noodle kugel
orange-soy glaze, new potatoes, cashews, pineapple and green onion
wilted greens, brown butter vinaigrette, basmati rice, toasted hazelnuts
Jonah crab cake, béarnaise, sautéed potatoes
persillade crust, Pancho sauce, scallion, bacon and sour cream mashed potatoes, roasted vegetable
macaroni and cheese with chipotle, braised greens
in a baked potato, sour cream sauce, mushrooms, bacon and green onions
six ounce, Cognac and black peppercorn sauce, portabella, mashed redskin potatoes, crispy onions
with tomato, lettuce and cheddar in a pita, cucumber and onions in vinegar and oil
on toasted English muffin, cole slaw, remoulade
tomato, chorizo, green onion and fontina, Michigan tomato salad, tomato and avocado salad
wrapped in lawash, baked beans and cole slaw
on sour dough rye bread, french fries, cole slaw
cooked to order on English muffin, creamed mushrooms, béarnaise, gaufrettes
tomatoes, shiitakes, herb butter
field greens, shaved parmesan, capers
wrapped in prosciutto with avocado, red onion and tomato salad
served raw on the half shell
with assorted greens, pinenuts, grapefruit segments, red onions, dried cranberries, with a honey-mustard vinaigrette
chipotle and sherry vinaigrette, crispy tortilla
with seared Atlantic salmon, sweet and sour dressing, hazelnuts, bacon, mushrooms and red onion
warm nicoise
sour cream and dill sauce, marinated cucumbers, new potatoes
remoulade, new potatoes, vegetable
stuffed with mushrooms and crab, sherry sauce, new potatoes, vegetable
Jonah crab crust, artichoke and white wine sauce, roast fingerlings with bacon and leeks, asparagus
hazelnut crust, Grand Marnier sauce, vegetables
wilted spinach, shiitakes, toasted hazelnuts, brown butter vinaigrette, basmati
hoisin-sesame glaze, Asian rice cake, grilled pineapple and sweet onions
lobster cream, chorizo, tomato, garlic, olive oil and herbs
Pernod and caper sauce, mustard mashed potatoes, asparagus
salmon, clams, mussels and sea bass
herb sauce, house made noodles with brie and roasted vegetables
Jonah crab cake, béarnaise sauce, sautéed potatoes
natural sauce, wild rice with bacon, almonds and lentils, braised red cabbage, applesauce
Alfredo, mushrooms, asparagus and bacon
natural sauce, potato pancake, apple compote, braised onions, walnut honey butter
Burgundy sauce, mashed potatoes, roasted vegetables
Cognac and black peppercorn sauce, portablella mushroom, mashed redskin potatoes with caramelized onions
| (please allow a minimum of 25 minutes of preparation)
assorted greens, pinenuts, grapefruit segments, red onions, dried cranberries with a honey-mustard vinaigrette
bacon, hazelnuts, red onions, sweet and sour dressing
horseradish sauce, new potatoes, marinated cucumbers
noodles and cottage cheese, gazpacho
remoulade, new potatoes, cole slaw
parmesan and cream sauce, mushrooms, asparagus and bacon
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