Shiraz

Name: Shiraz
Address: 30100 Telegraph Rd., 48025, MI, 48025
Telephone: 248-645-5289

30100 Telegraph Rd., Bingham Farms, MI 48025, US

• Monday: 11:00AM-10:00PM •Tuesday: 11:00AM-10:00PM •Wednesday: 11:00AM-10:00PM •Thursday: 11:00AM-10:00PM •Friday: 11:00AM-11:00PM •Saturday: 5:00PM-11:00PM •

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Details

Cuisine: Seafood, Steakhouse
Parking:
Alcohol Type:
Takeout Available:

Delivery Available:
Catering Available:
Reservations:
Smoking Allowed:

Dress Code: Upscale Casual
Wheelchair Accessible:
Seating:
Music Type:

LUNCH

APPETIZERS

TUNA SASHIMI*

AVOCADO, WASABI VINAIGRETTE, SOY SYRUP, STICKY RICE & PICKLED GINGER

CHEVRE FONDUE

GOAT CHEESE, OLIVE TAPENADE, CONFIT TOMATOES, ROASTED ARTICHOKES & TOASTED FOCACCIA

MARYLAND JUMBO LUMP CRAB CAKES*

POBLANO-LIME REMOULADE & CHAYOTE BELL PEPPER RELISH

GARLIC SESAME ROASTED SHIITAKE MUSHROOMS

SOY BEURRE MONTE

GULF SHRIMP MARTINI

COCKTAIL SAUCE

SOUPS

VENISON CHILI

TORTILLA CHIP AND SALSA

VIDALIA ONION SOUP

MELTED GRUYÈRE CHEESE

SOUP DU JOUR

CHANGES DAILY

SALADS

POACHED CHICKEN FRUIT SALAD

STRAWBERRIES, BANANA, APPLE, PINEAPPLE , PECANS, CRISP GREENS & STRAWBERRY YOGURT DRESSING

HEARTS OF ROMAINE CAESAR*

SUNDRIED TOMATO FOCACCIA CROUTONS & PARMESAN REGGIANO

BABY ARUGULA

GOAT CHEESE, ORANGES, ALMONDS & BLACKBERRY-CHAMPAGNE VINAIGRETTE

SPINACH SALAD

CRUMBLED MAYTAG BLUE, DRIED CHERRIES, CANDIED PECANS, GINGERBREAD CROUTONS & SHIRAZ VINAIGRETTE

CHOPPED SALAD

MIXED GREENS, HEARTS OF PALM, AVOCADO, EGG, APPLE WOOD BACON, SWISS , TOMATO, SUNFLOWER SEEDS, WITH CHOICE OF DRESSING

ADD TO SALAD SALAD

SIGNATURES

MAINE LOBSTER TACO*

GRILLED FLOUR TORTILLA, AVOCADO PURÉE, BLACK BEANS, MANCHEGO CHEESE, TOMATOES & CHIPOTLE SOUR CREAM

GRILLED TASMANIAN SALMON*

BABY SPINACH, CARROTS, ROASTED FINGERLING POTATOES & MUSTARD DILL AIOLI

BRAISED SHORTRIBS

ROASTED FINGERLING POTATOES, WINTER ROOT VEGETABLES, SWISS CHARD, & NATURAL JUS

STEAK AU POIVRE

USDA PRIME NEW YORK STRIP RUBBED WITH CRACKED TELLICHERRY PEPPERCORN, TRUMPET ROYALE MUSHROOMS, ASPARAGUS & COGNAC SAUCE

AHI TUNA NICOISE*

ROASTED FINGERLING POTATOES, WILTED ARUGULA, TOMATOES, OLIVES & CHIMICHURRI

SAUTÉED PROVIMI CALVES LIVER

THYME ROASTED POATOES, HARICOT VERT, GRILLED RED ONIONS & CALVADOS-MUSTARD DEMI

IRON SEARED HAWAIIAN SEA BASS

SHRIMP, SHIITAKE, CILANTRO RISOTTO SNAP PEAS, SESAME OIL, CARROT & THAI CURRY EMULSION

PAN ROASTED CHICKEN BREAST*

SMOKED GOUDA-ANDOUILLE SAUSAGE CORN BREAD, STEAMED GREENS & SAGE GRAVY

GOAT CHEESE TART

WARM VEGETABLE SALAD, TOMATO EMULSION, HERB OIL & BALSAMIC REDUCTION

AGED USDA PRIME BEEF

STEAK TOPPERS

5oz PETITE FILET MIGNON*

7oz FILET MIGNON*

7oz N.Y. STRIP*

STEAK TEMPERATURES ARE:

SANDWICHES

BRONZED RIB EYE*

TRUMPET ROYALE MUSHROOMS, CARAMELIZED ONIONS, ARUGULA, HORSERADISH SAUCE OPEN FACE ON GRILLED RYE

THE REUBEN

CORNED BEEF, SAUERKRAUT, SWISS CHEESE & 1000 ISLAND ON GRILLED RYE

THE CITY’S BEST BURGER*

10 OZ STEAK BURGER ON GRILLED CHALLAH ROLL WITH BORDEAUX POMMES FRITES

MEDITERRANEAN CHICKEN

CRUMBLED FETA, ROAST TOMATOES, ROMAINE HEARTS, RED WINE VINAIGRETTE ON GRIDDLED CIABATTA

SMOKED TURKEY

PEPPERED BACON, SWISS CHEESE, LETTUCE, TOMATO, ORANGE MAYO ON CRANBERRY WHOLE WHEAT WITH SWEET POTATO FRIES

LOBSTER MELT

5 OZ.MAINE LOBSTER COLE SLAW, MEUNSTER CHEESE 1000 ISLAND DRESSING ON GRILLED RYE

DELI TUNA SALAD

LETTUCE, TOMATO ON RYE

PORTABELLA BURGER

BLACK BEANS, AVOCADO & SMOKED GOUDA ON A GRILLED CHALLAH ROLL WITH POMMES FRITES

TRUFFLED EGG SALAD

SHAVED PARMESAN, CRACKED BLACK PEPPER SERVED OPEN FACED ON TOASTED SOURDOUGH

SANDWICH COMBO 1/2 SANDWICH & SOUP OR SALAD

CHICKEN, TUNA SALAD, EGG SALAD, TURKEY OR CORNED BEEF SANDWICH WITH CUP OF SOUP OR CAESAR SALAD

SIDES

ROASTED ASPARAGUS

WITH LEMON & PARMESAN

STEAMED BROCCOLI

CREAMED SPINACH

BORDEAUX POMMES FRITES

HOUSEMADE KETCHUP

PORTABELLA POTATO GRATIN

SWEET POTATO FRIES

MAPLE WALNUT AIOLI

FRUIT

COLESLAW

DINNER

APPETIZERS

TUNA SASHIMI*

AVOCADO, WASABI VINAIGRETTE, SOY SYRUP, STICKY RICE & PICKLED GINGER

GULF SHRIMP MARTINI

COCKTAIL SAUCE

MARYLAND CRAB CAKES*

POBLANO-LIME REMOULADE & CHAYOTE BELL PEPPER RELISH

TEMPURA PRAWNS

AVOCADO PUREE, CHIPOTLE SOUR CREAM & CORN TORTILLAS

CUBAN BEEF SPRING RO ROLLS LLS

TENDERLOIN, MANGO BBQ & SMOKED PAPRIKA OIL

SEARED HUDSON VALLE VALLEY FOIE GRAS “PBJ”*

MACADAMIA NUT BUTTER, STRAWBERRY-ORANGE JELLY & CRANBERRY TOAST

GARLIC SESAME ROASTED SHIITAKE MUSHROOMS

SOY BEURRE MONTE

CHEVRE FONDUE

GOAT CHEESE, OLIVE TAPENADE, CONFIT TOMATOES, ROASTED ARTICHOKES & TOASTED FOCCACIA

SOUPS

VENISON CHILI

TORTILLA CHIP AND SALSA

VIDALIA ONION SOUP

MELTED GRUYÈRE

SOUP DU JOUR

SALADS

HEARTS OF ROMAINE CAESAR*

SUNDRIED TOMATO FOCACCIA CROUTONS & PARMESAN REGGIANO

BABY ARUGULA

GOAT CHEESE, ORANGES, ALMONDS & BLACKBERRY-CHAMPAGNE VINAIGRETTE

BAKED BRIE SALAD

GRANNY SMITH APPLES, SPRING MIX, ROASTED WALNUTS, SHERRY SHALLOT VINAIGRETTE, STRAWBERRY-COGNAC JAM

SPINACH SALAD

CRUMBLED MAYTAG BLUE, DRIED CHERRIES, CANDIED PECANS, GINGERBREAD CROUTONS & SHIRAZ VINAIGRETTE

CHOPPED SALAD

MIXED GREENS, HEARTS OF PALM, AVOCADO, EGG, APPLEWOOD BACON, SWISS, TOMATO, SUNFLOWER SEEDS WITH CHOICE OF DRESSING

SIGNATURES

“THE SHIRAZ SIGNATURE”*

GRILLED USDA PRIME 5oz FILET & SHIRAZ DEMI-GLACE, BROILED CRAB-STUFFED MAINE LOBSTER TAIL & BÉARNAISE, PORTABELLA POTATO GRATIN & ROAST ASPARAGUS

SAUTÉED CALVES LIVER

BUTTERMILK WHIP POTATOES, HARICOT VERT, GRILLED RED ONIONS & CALVADOS-MUSTARD DEMI

BRAISED SHORTRIBS

CELERY PUREE, WINTER ROOT VEGETABLES, SWISS CHARD,& NATURAL JUS

STEAK AU POIVRE

USDA PRIME NEW YORK STRIP RUBBED WITH CRACKED TELLICHERRY PEPPERCORN, TRUMPET ROYALE MUSHROOMS, ASPARAGUS & COGNAC SAUCE

CHINESE STYLE HALF DUCK

GINGERED PLUM GLAZE, STIR FRIED WHEAT NOODLES & SWEET-SPICY PEANUTS

PAN ROASTED CHICKEN BREAST*

SMOKED GOUDA-ANDOUILLE SAUSAGE CORN BREAD, STEAMED GREENS & SAGE GRAVY

GOAT CHEESE TART

WARM VEGETABLE SALAD, TOMATO EMULSION, HERB OIL & BALSAMIC REDUCTION

AGED USDA PRIME BEEF

STEAK TOPPERS

10oz FILET MIGNON*

7oz FILET MIGNON*

16oz BONE BONE-IN RIB EYE*

14oz N.Y. STRIP*

STEAK TEMPERATURES ARE:

SEAFOOD

SEAFOOD TRIO*

BUTTER POACHED MAINE LOBSTER, PAN SEARED DIVER SCALLOPS, SAUTÉED GULF SHRIMP, GARLIC WHIPPED POTATOES & LOBSTER GLACE

SAUTÉED DOVER SOLE & BUTTER POACHED LOBSTER*

LEMON AND HERB BEURRE MONTÉ, BUTTERMILK WHIPPED POTATOES & STEAMED BROCCOLI

GRILLED TASMANIAN SALMON*

BABY SPINACH, CARROTS, ROASTED FINGERLING POTATOES & MUSTARD DILL AIOLI

AHI TUNA NICOISE*

ROASTED FINGERLING POTATOES, WILTED ARUGULA, TOMATOES, OLIVES & CHIMICHURRI

PAN SEARED DIVER SCALLOPS *

CAULIFLOWER PUREE, ORANGES, CAPERS, WILTED ARUGULA, TOASTED ALMONDS & BROWN BUTTER

IRON SEARED HAWAIIAN SEA BASS

SHRIMP, SHIITAKE, CILANTRO RISOTTO SNAP PEAS, SESAME OIL, CARROT & THAI CURRY EMULSION

SIDES

ROASTED ASPARAGUS

WITH LEMON & PARMESAN

STEAMED BROCCOLI

HOLLANDAISE *

CREAMED SPINACH

LOBSTER MASHED POTATOES*

WHIPPED POTATOES

ROAST GARLIC OR BUTTERMILK

BORDEAUX POMMES FRITES

HOUSEMADE KETCHUP

PORTABELLA POTATO GRATIN

JUMBO BAKED POTATO

SWEET POTATO FRIES

MAPLE WALNUT AIOLI

Dinner Dessert Menu

CHOCOLATE MOLTEN LAVA CAKE

Raspberry Sauce, Crème Anglaise & Caramel Ice Cream | (Please allow 15 minutes preparation time)