Pronto!

Name: Pronto!
Address: 608 S. Washington Ave., 48067, MI, 48067
Telephone: 248-544-7900

608 S. Washington Ave., Royal Oak, MI 48067, US

• Monday: 9:00AM-10:00PM •Tuesday: 9:00AM-10:00PM •Wednesday: 9:00AM-10:00PM •Thursday: 9:00AM-10:00PM •Friday: 9:00AM-12:00PM •Saturday: 9:00AM-12:00PM •Sunday: 9:00AM-10:00PM •

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Deals & Coupons

Details

Cuisine: Deli
Parking:
Alcohol Type:
Takeout Available:

Delivery Available:
Catering Available:
Reservations:
Smoking Allowed:

Dress Code: Casual
Wheelchair Accessible:
Seating:
Music Type:

bakedgoods

Pecan Roll

Sweet pastry dough topped with caramelized pecans.

Cinnamon Roll

A "Pronto!" Classic. Swirled with cinnamon and a sweet sugar glaze. Grilled to perfection.

Muffins

Pumpkin, banana chocolate chip, blueberry and raspberry.

Toast

Sliced thick and served with butter. Choices include rye, white or whole wheat.

English muffin

Served with butter

sides&extras

Sausage Patties

Bacon

Canadian Bacon

Potatoes

Berries and bananas

Salsa

Applesauce

Sour Cream

househits

Pronto! Platter-Two Eggs, Your Choice

Our special morning combination plate. Includes potatoes, toast and your choice of bacon or sausage.

Urban Eggs

Scrambled eggs with onions, peppers and tomatoes, topped with Pepper Jack cheese and served open face on toasted whole wheat.

O.C.C. Eggs

Scrambled eggs with onions and cheddar cheese with your choice of toast.

Southwest Roll-up

Scrambled eggs with onions, peppers and tomatoes, topped with Pepper Jack cheese and rolled in lawash.

Eggs Benedict

Poached eggs served over Canadian bacon and English muffins. Topped with a Hollandaise sauce and garnished with black olives.

Florentine Benedict

Poached eggs served over spinach and English muffins. Topped with a Hollandaise sauce and garnished with black olives.

No Frills, Just Two Eggs

Two eggs scrambled, poached, sunny side up or over with your choice of toast.

griddlegreats

Stack of Jacks

Four buttermilk pancakes served with butter and syrup.

French Toast

Thickly sliced challah (egg bread) with butter and syrup.

omeletteboard

CLASSIC OMELETTES

VEGETARIAN OMELETTES

sandwichboard

VEGETARIAN

FISH

PORK

BEEF

BASIC SANDWICH

Roast beef, smoked turkey, roasted turkey or honey glazed ham on rye with lettuce and tomato.

POULTRY

saladdaze

Salad Nicoise

Our version of the classic French salad-grilled, sashimi peppered tuna, new potatoes, green beans, tomatoes, black olives, hard boiled egg, red onion and a lemon wedge served on mixed salad greens with balsamic vinaigrette.

Mediterranean Chicken

A traditional Greek salad with beets, feta cheese, tomatoes, black olives, pepper rings, red onion topped with a grilled chicken breast. Served with balsamic vinaigrette.

Asian Chicken Salad

A crisp oriental collection of pea pods, carrots, bok choy, zucchini, mandarin oranges, and water chestnuts on a bed of greens. Served with a grilled chicken breast, wontons and a ginger peach vinaigrette.

Spicy Thai Noodle Salad

Chilled Asian noodles tossed in a ginger, cilantro and Thai peanut sauce with carrots, bok choy, pea pods, zucchini, Hosin grilled chicken breast topped with crushed peanuts and lime wedges.

Turkey Cashew Crunch

Smoked turkey breast with grapes, cashews, celery and currants blended in a light lemony mayonnaise. Garnished with hard boiled egg and tomato.

The Chopped Salad

Roasted turkey, cheddar cheese, tomatoes, cucumbers chopped and tossed with ranch dressing, topped with bacon bits.

Grilled Chicken Caesar

Classic Caesar salad with housemade croutons, Parmesan cheese served with a grilled chicken breast.

Pronto! Salad

A mixture of salad greens, tomato, red onion, dried cherries and crumbled "bleu" cheese chopped and tossed with a raspberry vinaigrette.

Garden Salad

A mixture of salad greens, cucumber, red onion and tomato. Served with your choice of dressing.

DRESSINGS:

Tomato Chive, Ranch, Balsamic, Bleu Cheese, Caesar, Ginger Peach Vinaigrette, Italian, Honey Dijon

startups

Veggies and Dip

served with ranch

Hummus Plate

served with toasted pita

Roasted Garlic

served with toast rounds

Mexicalli Dip

served with toasted pita

Chicken Nachos

Tortilla chips, beans, tomatoes, onion, sweet pepper rings, olives, grilled chicken and cheddar cheese.

Vegetarian Nachos

Tortilla chips, beans, tomatoes, onion, sweet pepper rings, olives and cheddar cheese.

bowledover

PRONTO! Turkey Chili

Served with crackers or with The Works-

SOUPS

sideways

French Potato Salad

Red skin potatoes, celery, fresh dill, a touch of Dijon mustard mixed with mayonnaise.

Coleslaw

Cabbage and grated carrots, tossed in a creamy slaw dressing.

Orzo

Rice shaped pasta, feta cheese, scallions, tomatoes, fresh dill, garlic, cracked black pepper, olive oil and lemon juice.

maindishes

HOUSE SPECIALTIES

| Extra sides

PASTA

| Enhance your pasta

PIZZA

Personal sized or enough to share. Add a salad for a complete entree.

SOUTH OF THE BORDER

| QUESADILLAS | BURRITOS | NACHOS

burgersburgersburgers

#16 Basic Burger

Half pound ground round, lettuce and tomato on a Kaiser roll.

#17 Turkey Burger

Half pound ground turkey breast, lettuce, and tomato on a Kaiser roll.

#44 Garden Burger

Our version of a vegetarian burger with lettuce and tomato served on a Kaiser roll.

#58 Hattie Melt

Half pound ground round, grilled onions, white cheddar. | on grilled rye bread.

#83 PRONTO! Burger

Half pound ground round, American cheese, bacon, grilled onion and Russian dressing - on an onion roll.

#85 Sixth Street Burger

Grilled mushrooms, swiss, lettuce, tomato - served on a kaiser roll.

#86 The Texan

Bacon, barbeque sauce, pepper jack cheese, grilled onion - served on an onion roll.

#87 Blue Moon

Bleu cheese, grilled onion, tomato, lettuce - served on a kaiser roll.