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creamy spicy sauce with sesame
grilled sourdough crostini, boursin cheese, garlic cream sauce
pickled vegetable and olive salad, lemon aioli, sourdough crostini
tempura vegetables, creamy spicy sauce with sesame
golden crisp apple, endive, citrus, champagne vinaigrette with tarragon
olive oil, rosemary, garlic marinade, eggplant, roasted pepper and caramelized onion compote cucumber relish, tomato coulis
garlic, ginger, ham, scallion
celery root , butternut squash, rutabaga, brussel sprouts, carrots, parsnips
carrot, cucumber, cabbage, red onion, sesame
mustard greens, collards and kale, olive oil, garlic and shallots
½ lb. angus burger, onion marmalade, zap sauce, field greens, tomato, thick cut salt and pepper fries
canadian bacon and cheddar, grilled brioche tomato, red leaf lettuce, mushroom cream sauce, mustard vinaigrette
ground salmon tilapia and scallops, lettuce, tomato, tartar sauce, thick cut salt and pepper fries
melted cheddar, grilled tomato, applewood bacon, sweet potato fries
carrots, cauliflower, cherry tomatoes, peas, broccoli, herbs, herbed goat cheese, parsley pesto
eggplant, roasted bell pepper, tomato coulis, parmesan
root vegetables, parsley pesto
romaine hearts, roasted garlic dressing, garlic croutons parmesan, black pepper
bibb and red leaf, celery, cucumber, hard boiled egg, belgian endive, dijon herb vinaigrette
sliced oranges, feta, cashew, belgian endive, orange vinaigrette
apples, pears, grapes, medjool dates, maytag blue cheese, candied pecan, white balsamic
yukon gold cheddar mash, broccoli, onion marmalade, zap sauce
olive oil rosemary garlic marinade, eggplant, roasted red pepper caramelized onion compote, cucumber relish, tomato coulis
winter vegetables, applewood bacon, red wine reduction
vanilla parsnip puree, sweet potato fries, red onion rosemary dried cranberry condiment, endive apple salad
chilled udon noodle salad with edamame radish cabbage cucumber carrots sesame, spicy lemon garlic vinaigrette
stir fried napa cabbage, tempura vegetables, ginger sake broth
herb and olive oil marinade, fresh picked winter vegetable fricasee, sundried tomato scallion vinaigrette
artichokes, sundried tomatoes, fingerling potato, sherry vinegar pan sauce
grilled portobello, eggplant, braised greens, italian sausage, feta, garlic cream sauce, tomato coulis, grilled garlic bread, radicchio
radish, hard boiled egg, cucumber, potato, red onion, cherry tomato, mustard vinaigrette
grilled onion, melted blue cheese, grated carrot, cucumber, cherry tomato, fingerling potato
romaine, garlic croutons, sweet cherry tomatoes, shaved parmesan
thin chicken breast, red leaf and bibb, belgian endive, celery, cucumber, hard boiled egg dijon herb vinaigrette
lettuce, tomato, a hint of mayo, balsamic onion marmalade and zap sauce
lettuce and tomato (available with or without cheese)
lettuce and tomato topped with homemade boursin and wild mushrooms in a garlic-cream sauce
lettuce and tomato topped with sliced canadian bacon, melted jarlsberg cheese, and grainy mustard vinaigrette
mayonnaise, grilled white onions, melted jarlsberg cheese and tomato between two slices of gilled brioche
garden lettuce and tomato topped with a mixture of sautéed peppers, onions, garlic and capers with melted mozzarella
tick-cut applewood smoked bacon (the best), lettuce, tomato, mayo, and hard boiled egg
lettuce, tomato, melted crumbled salemville blue cheese and a cabernet reduction (great with a glass of red wine!)
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