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tawook marinade, cucumber tzatziki, red onion, feta, lettuce, tomato, hummus
red onion marmalade, blue cheese spread, bibb lettuce, tomato, asparagus, olive oil toasted focaccia
served on a Kaiser roll with choice of cheese
mushrooms, rapini, confit tomatoes, roasted shallots, parmesan broth
blood orange-endive marmalade, oven dried prosciutto, warm pecan brioche, cognac sauce
fresh hand picked Jonah crab, caper-tomato relish with herb oil
parsnip-onion puree, rosemary sour cream, foie gras sauce
a Ritz-Carlton tradition
warm pistachio crusted goat cheese, organic hydro bibb, anjou pears, orange segments, ice wine vinegar and grape seed oil
garbanzo beans, hearts of palm, cooked egg, grape tomatoes, English cucumbers, Champagne vinaigrette
wild mushroom-gorgonzola polenta, rapini, natural braise reduction, traditional gremolata
seared foie gras, shaved black winter truffles, potato-caramelized onion rosti, creamed spinach, huckleberry sauce
hazelnut crust, cauliflower mousse, golden raisin-caper emulsion
12 ounces, oregano, pine nuts, roast garlic and citrus aioli
10 ounces, Cabernet onions, bearnaise sauce
roasted baby beets, chive whipped goat cheese, horseradish beurre blanc
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