Gratzi

Name: Gratzi
Address: 326 S. Main St., 48104, MI, 48104
Telephone: 734-663-6387

326 S. Main St., Ann Arbor, MI 48104, US

• Monday: 11:30AM-10:00PM •Tuesday: 11:30AM-10:00PM •Wednesday: 11:30AM-10:00PM •Thursday: 11:30AM-10:00PM •Friday: 11:30AM-11:00PM •Saturday: 11:30AM-11:00PM •Sunday: 4:00PM-9:00PM •

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Details

Cuisine: Italian Northern
Parking:
Alcohol Type:
Takeout Available:

Delivery Available:
Catering Available:
Reservations:
Smoking Allowed:

Dress Code: Casual
Wheelchair Accessible:
Seating:
Music Type:

SAMPLE LUNCH

INSALATE

Insalata Mista Della Casa

red leaf and bibb lettuce with tomatoes, toasted pine nuts and sharp asiago cheese, tossed in balsamic vinaigrette.

Cesare

classic Caesar salad.

Cesare con Pollo alla Gratzi

classic Caesar salad with grilled chicken breast.

Insalata Caprese

buffalo mozzarella, estate bottled extra virgin olive oil, beefsteak tomatoes, balsamic syrup and basil.

Cobb Insalata

classic combination of mixed greens, tomatoes, eggs, grilled chicken, smoked bacon, green onions and gorgonzola cheese, with roasted garlic dressing.

Insalata di Pere

crisp romaine tossed with gorgonzola cheese, prosciutto, toasted walnuts and pears, with walnut dressing.

Insalata di Rucola e Arancia

arugula and mache salad with sweet marinated red onion, orange, toasted pistachios and orange infused olive oil.

PIZZE

Margarita Pizza

tomato sauce, fresh mozzarella, sliced tomatoes and fresh basil.

Pizza di Caprino Rucola e Pancetta

fresh mozzarella, goat cheese, tomato, pancetta and arugula.

Pizza con Pollo Cipolla

with grilled chicken, caramelized onions, spinach, gorgonzola and sun-dried cherries.

PANINI E CALZONI

Calzoni del Giorno

baked turnover pizza with the filling of the day, ask your server for details.

Panini di Pollo

grilled chicken, tomato, bacon and fresh mozzarella.

Panini di Verdure

zucchini, eggplant, grilled red onion, spinach and goat cheese.

ZUPPE

Minestrone

alla Genovese.

Zuppe del Girono

Soup of the day.

VERDURE

Spinachi con Aglio e Olio

sauteed spinach.

Patate con Aglio

garlic smashed potatoes.

Fagioli Vapore

sauteed green beans

Asiago Polenta

soft polenta with asiago cheese.

Funghi alla Griglia

grilled marinated portobello

Asparagi con Limone e Pignoli

sauteed asparagus

Insalata di Finocchio

fennel side salad

PASTA

Fettuccine con Pomodoro Basilico

fettuccine with tomato basil, garlic and wild mushrooms.

Ravioli con Caprino

goat cheese ravioli with shallots, fresh basil, tomatoes and pancetta in roasted garlic broth.

Penne con Verdure

pasta tubes, zucchini, summer squash, spinach, asparagus, sweet red peppers, garlic and extra virgin olive oil.

Ravioli con Salsa di Noci

butternut squash and walnut ravioli with cream, sherry and Swiss chard.

Penne con Pollo Crema e Nocce

quill shaped pasta with oven roasted Amish chicken, wild mushrooms, toasted walnuts and cream.

Gnocchi con Pancetta Affumicato e Gamberi

potato gnocchi with shrimp, smoked applewood bacon, rosemary, red pepper flakes and tomato sauce.

Orecchiette Rustica

disk shaped pasta with sweet Italian sausage, garlic, chile, broccolini, radicchio, extra virgin olive oil and pecorino romano.

PIATTI DELLA CASA

Calamari Fritti

lightly fried calamari with saffron aioli.

Cozze alla Veneziana

fresh mussels steamed in white wine, roasted garlic, shallots, parsley, tarragon and butter.

Pollo

grilled breast of chicken served over roasted Yukon Gold potatoes, spinach, grilled portobello mushroom and herb polenta.

Pollo al Marsala

sauteed breast of chicken, porcini mushrooms, pancetta, onions and marsala wine, served with whipped garlic smashed potatoes.

Scaloppine di Vitello

sauteed scaloppine of veal with lemon, butter, capers and white wine.

Salmone al Ferro con Gnocchi

grilled North Atlantic salmon served over gnocchi sauteed with spinach and tomatoes, in garlic cream sauce.

Code di Scampi Tirena

brick oven roasted jumbo gulf shrimp with pancetta, brandy and butter pan sauce.

Verdure Piatti

choose any combination of three side dishes.

SAMPLE DINNER

ANTIPASTI & PIZZE

Antipasti Misti

assortment of grilled vegetables, fresh mozzarella, marinated olives, marinated mushrooms, tomatoes, prosciutto di parma, sopressata and cappicola.

Calamari Fritti

lightly fried calamari with saffron aioli.

Cozze alla Veneziana

fresh mussels steamed in white wine, roasted garlic, shallots, parsley, tarragon and butter.

Ravioli con Salsa di Noci

butternut squash and walnut ravioli with cream, sherry and Swiss chard.

Code di Scampi Tirena

brick oven roasted jumbo gulf shrimp with pancetta, brandy and butter pan sauce.

Polenta Arrosto con Funghi

baked fontina polenta cake with wild mushrooms and porcini butter.

Margarita Pizza

tomato sauce, fresh mozzarella, sliced tomatoes and fresh basil.

Pizza di Caprino Rucola e Pancetta

fresh mozzarella, goat cheese, tomato, pancetta and arugula.

Pizza con Pollo Cipolla

with grilled chicken, caramelized onions, spinach, gorgonzola and sun-dried cherries.

INSALATA

Insalata Mista Della Casa

red leaf and bibb lettuce with tomatoes, toasted pine nuts and sharp asiago cheese, tossed in balsamic vinaigrette.

Cesare

classic Caesar salad.

Insalata Caprese

buffalo mozzarella, estate bottled extra virgin olive oil, beefsteak tomatoes, balsamic syrup and basil.

Insalata di Pere

crisp romaine tossed with gorgonzola cheese, prosciutto, toasted walnuts and pears, with walnut dressing.

Insalata di Rucola e Arancia

- arugula and mache salad with sweet marinated red onion, orange, toasted pistachios and orange infused olive oil.

ZUPPE

Minestrone

alla Genovese.

Zuppe del Girono

Soup of the day.

VERDURE

Spinachi con Aglio e Olio

sauteed spinach.

Patate con Aglio

garlic smashed potatoes.

Fagioli Vapore

sauteed green beans

Asiago Polenta

soft polenta with asiago cheese.

Funghi alla Griglia

grilled marinated portobello

Asparagi con Limone e Pignoli

sauteed asparagus

Insalata di Finocchio

fennel side salad

PASTA

Fettuccine con Pomodoro Basilico

fettuccine with tomato basil, garlic and wild mushrooms.

Ravioli con Caprino

goat cheese ravioli with shallots, fresh basil, tomatoes and pancetta in roasted garlic broth.

Linguine del Golfo

linguine with shrimp, mussels and sea scallops in pesto sauce.

Penne con Pollo Crema e Noci

quill shaped pasta with oven roasted Amish chicken, wild mushrooms, toasted walnuts, thyme and cream.

Gnocchi con Pancetta Affumicato e Gamberi

potato gnocchi with shrimp, smoked applewood bacon, rosemary, red pepper flakes and tomato sauce.

Orecchiette Rustica

disk shaped pasta with sweet Italian sausage, garlic, chile, broccolini, radicchio, extra virgin olive oil and pecorino romano.

PESCE E POLLO

Pollo al Marsala

sauteed breast of chicken, porcini mushrooms, pancetta, onions and marsala wine, served with whipped garlic smashed potatoes.

Pollo

grilled breast of chicken served over roasted Yukon Gold potatoes, spinach, grilled portobello and herb polenta.

Cappasante con Funghi e Tartuffo

seared natural sea scallops served with a baked polenta cake, porcini butter, sauteed spinach and white truffle oil.

Tonno alla Griglia con Porri e Aceto Balsamico

grilled yellowfin tuna with a crispy risotto cake, spinach, butter poached leeks and white balsamic syrup.

Salmone al Ferro con Gnocchi

grilled North Atlantic salmon served over gnocchi sauteed with spinach and tomatoes, in garlic cream sauce.

CARNE

Filetto di Manzo

herb crusted beef tenderloin on a portobello mushroom with tomato, goat cheese, roasted potatoes and shallots.

Scaloppine con Foresta

veal scaloppine with forest mushrooms, veal demi glace, shallots, thyme and white wine, served over cheese mezzaluna.

Bistecca Fiorentina

grilled Certified Angus porterhouse steak with oven roasted Yukon Gold potatoes, drizzled with aged balsamic vinegar.

Costolette di Vitello

grilled marinated veal rib chop with roasted parmesan gratin potatoes, sauteed spinach and veal demi glace.

Filetto di Maiale con Mustarda di Ciliege

natural Iowa pork tenderloin with dried cherry mustard sauce, polenta and Swiss chard.