Forté

Name: Forté
Address: 201 S. Old Woodward Ave., 48009, MI, 48009
Telephone: 248-594-7300

201 S. Old Woodward Ave., Birmingham, MI 48009, US

• Monday: 11:00AM-10:00PM •Tuesday: 11:00AM-10:00PM •Wednesday: 11:00AM-10:00PM •Thursday: 11:00AM-10:00PM •Friday: 11:00AM-12:00PM •Saturday: 9:00AM-12:00PM •Sunday: 9:00AM-10:00PM •

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Details

Cuisine: American (New)
Parking:
Alcohol Type:
Takeout Available:

Delivery Available:
Catering Available:
Reservations:
Smoking Allowed:

Dress Code: Casual
Wheelchair Accessible:
Seating:
Music Type:

LUNCH

Soups

Cream of Mushroom

Chef's Soups of the Day

Starters

Jumbo Shrimp Cocktail

Five jumbo shrimp with citrus cocktail sauce

Iceberg Wraps

Seasoned chicken, lettuce and soy dipping sauce

Szechwan Calamari

With spicy black beans and sweet chili aioli

Chicken Quesadilla

Grilled chicken, manchego cheese and tomatoes in a flour tortilla with salsa verde

Asian Steamed Potstickers

Curry-spiced eggplant in soft dumplings

Small Salads

Forté Greens

Field greens, tomatoes and pretzel croutons with choice of dressing

Old Woodward

Crisp romaine with pecans and Maytag blue cheese dressing

Caesar

Crisp romaine, garlic croutons and grated parmesan cheese | Dressings - Blue cheese, buttermilk ranch, creamy white balsamic, vanilla-walnut vinaigrette and orange-rosemary vinaigrette

U Pick Two or Three

Combine Two

Combine Three

Pizzas

Three Cheese

Parmigiano-reggiano, mozzarella and chèvre

Little Italy

Prosciutto, capocollo, pepperoni, mozzarella, and parmesan

Joven

Grilled chicken, roasted chilies, mozzarella, avocado and fresh cilantro

California

Oven roasted tomatoes, chèvre cheese, sweet garlic and pesto

Entrée Salads

Caesar

Crisp romaine, garlic croutons and grated parmesan cheese

Grilled Shrimp Salad

Shrimp on a bed of baby spinach with roasted beets, green beans and vanilla-walnut vinaigrette

Chopped Salad

Baby spinach, crumbled Maytag blue cheese, diced tomatoes, red onions and creamy white balsamic dressing

Duck Breast Salad*

Hudson valley roast duck with manchego cheese, sliced mangos, sweet corn off the cob, leaf spinach and champagne vinaigrette

Salmon Salad*

Pan seared salmon, baby spinach, cucumbers, tomatoes and roasted beets with creamy white balsamic dressing

Chicken Cobb Salad

Pulled chicken breast, crisp romaine, tomatoes, mushrooms, Maytag blue cheese and avocado

Sandwiches

Open Face Steak Sandwich*

Sliced tenderloin with sautéed mushrooms, onions and green peppers

Downtown Turkey Club

Smoked turkey, bacon and swiss cheese with lettuce, tomato and mayonnaise

BBQ Chicken

Shredded chicken with provolone cheese, house-made BBQ sauce and avocado

Grilled Cheese Sandwich

Thick slices of white cheddar cheese with garden-ripened beefsteak tomatoes

Almond Chicken Salad Sandwich

Tender chicken breast salad on toasted multi-grain bread

Italian Sub Forté

Sliced prosciutto, capocollo, and provolone melted over an Italian baguette with red onion vinaigrette

Burgers

Forté Burger*

Eight ounce choice sirloin beef with your choice of cheese

Garden Burger

Veggie patty with a tender texture and remarkable flavor

Lunch Entrées

Pan Roasted Chicken Breast

With asparagus, tomatoes, onions and white wine sauce

Whitefish

Pan seared with roasted vegetables, basmati rice and lemon caper sauce

Capellini

Angel hair pasta with heirloom tomatoes, mushrooms, asparagus and white wine sauce

Seasonal Risotto

With garden vegetables, mushrooms and parmesan cheese

DINNER

Soups

Chilled Gazpacho

Gazpacho with Shrimp

Chef’s Soup of the Day

Starters

Jumbo Shrimp Cocktail

Five jumbo shrimp with citrus cocktail sauce

Lobster ‘Tots’

One of our specialties… with manchego cheese and jalapeño remoulade

Szechwan Calamari

With spicy black beans and sweet chili aioli

Smoked Salmon*

Wrapped around truffle potato salad with tomato, avocado and arugula salad

Tuna Sashimi*

Sliced and served with three seasoned rice cakes and plum jam vinaigrette

Cavatelli

Small pasta shells, mushrooms, and parmesan cheese with truffle cream sauce

Small Salads

Forté Greens

Field greens, tomatoes and pretzel croutons with choice of dressing

Old Woodward

Crisp romaine, sliced pear, toasted pecans and Maytag blue cheese dressing

Caesar

Crisp romaine, garlic croutons and grated parmesan cheese

Tomato Mozzarella

Fresh mozzarella, tomatoes, onions, basil, olive oil and balsamic vinegar | Dressings – Maytag blue cheese, orange-rosemary vinaigrette, creamy white balsamic and buttermilk ranch

Pizzas

Three Cheese

Parmigiano-reggiano, mozzarella and chèvre

Little Italy

Prosciutto, capocollo and pepperoni with mozzarella and parmesan cheeses

Margherita

Vine-ripened tomatoes, mozzarella and fresh basil

Joven

Grilled chicken, mozzarella, roasted chilies, avocado, cilantro and sweet corn off the cob

California

Oven roasted tomatoes, chèvre cheese, sweet garlic and pesto

Entrée Salads

Chicken Caesar

Grilled chicken breast, crisp romaine, garlic croutons and grated parmesan cheese

Beef Tip Caesar*

Hickory char-grilled beef tenderloin, sweet roasted red peppers and caesar dressing

Chopped Salad

Baby spinach, crumbled Maytag blue cheese, diced tomatoes, red onions and creamy white balsamic dressing

Summer Salad

Slices of prosciutto and cantaloupe with endive greens

Meat

Filet Mignon*

Center-cut filet with sautéed spinach, potato croquettes and red wine mushroom sauce

‘Kobe’ Flat-Iron*

Open-fired ten ounce steak, mashed sweet potatoes, green beans and cauliflower

Short Ribs

Boneless, braised beef short ribs, horseradish whipped potatoes, asparagus and sweet corn off the cob

Oven Roasted Lamb Chops*

New Zealand chops served over parmesan risotto

Fish & Shellfish

Lake Superior Whitefish

Pan seared with roasted vegetables, basmati rice and lemon caper sauce

Grilled Salmon*

Served over asparagus, portabella mushrooms, tomatoes and watercress sauce

Alaskan Halibut

Sautéed with mushrooms, tomatoes and extra virgin olive oil

Yellowfin Tuna*

Soy-wasabi marinated tuna, shiitake mushrooms and rice cake

Crab Cakes

Two New England crab cakes with summer vegetable salad

Pan Seared Scallops*

Day boat sea scallops with stone ground polenta, mushrooms and roasted yellow pepper saffron sauce

Poultry

Roast Chicken Breast

With balsamic glaze, baby summer vegetables and wasabi whipped potatoes

Grilled Chicken

Boneless chicken breast, spinach-mascarpone ravioli, broccoli and orange butter sauce

Pasta

Capellini

Angel hair pasta, tomatoes, asparagus, mushrooms and white wine sauce

Papardelle

House-made tomato and basil noodles with artichokes, capers and parmesan cheese

Desserts

Vanilla Bean Crème Brûlée

Caramelized and topped with seasonal fruit

Chocolate Banana Cake

Chocolate ganache, caramel sauce and gingerbread crumbs with banana ice cream

Key Lime Pie

Classic custard style, graham cracker crust, coconut whipped cream and dusted with toasted coconut

Fruit Tart

Vanilla bean custard in a flaky pie crust, topped with seasonal fruit

Ice Cream

Vanilla or Chocolate

Sorbet

Raspberry or Lemon