Beverly Hills Grill

Name: Beverly Hills Grill
Address: 31471 Southfield Rd., 48025, MI, 48025
Telephone: 248-642-2355

31471 Southfield Rd., Beverly Hills, MI 48025, US

• Monday: 7:00AM-11:00PM •Tuesday: 7:00AM-11:00PM •Wednesday: 7:00AM-11:00PM •Thursday: 7:00AM-11:00PM •Friday: 7:00AM-12:00PM •Saturday: 8:00AM-12:00PM •Sunday: 8:00AM-10:00PM •

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Details

Cuisine: American (New)
Parking:
Alcohol Type:
Takeout Available:

Delivery Available:
Catering Available:
Reservations:
Smoking Allowed:

Dress Code: Casual
Wheelchair Accessible:
Seating:
Music Type:

BREAKFAST MENU

BREAKFAST SPECIALTIES

HUEVOS RANCHEROS

| Vegetarian Black Bean Chili / Salsa | Whole Wheat Tortilla / Cholula Sour Cream Jack | Cheese / Fried Egg

TWO EGGS / CHOICE OF MEAT / SKILLET POTATOES (Bacon & Scallions)

Wolferman’s English Muffin

BANANAS FOSTER FRENCH TOAST

Candied Pecans / Cinnamon

BUTTERMILK PANCAKES

with Seasonal Fresh Fruit

CARAMELIZED PEAR BAKED PANCAKE

Hazelnut Granola Butter / Maple Syrup

STEAK and EGGS

| Prime 10 oz. Ribeye / Potatoes | Wolferman’s English Muffin

CRAB CAKE BENEDICT

Jumbo Lump Crab

CLASSIC EGGS BENEDICT

CORNED BEEF HASH

| Poached Eggs / Cheddar Cheese / Scallions | Wolferman’s English Muffin

POTATO LATKE “SANDWICH”

| Canadian Bacon / Brie / Over Easy Egg | Sweet Onion

CHICKEN APPLE SAUSAGE SKILLET

| Redskin Potato / Roasted Red Peppers / Shallots | Tillamook Cheddar / Sunny Egg

BREAKFAST CARBONARA

| Smoked Bacon / Peas / Scrambled Eggs | Oven Dried Tomatoes / Pecorino Romano | Cavatelli Pasta

OMELETES AND SCRAMBLES

LOBSTER COBB OMELETTE

| Smoked Bacon / Avocado / Tomatoes / Onion | Bleu Cheese

JUMBO LUMP CRAB OMELETTE

| Wild Mushrooms / Baby Spinach / Tomatoes | Gouda Cheese

VEGETABLE SCRAMBLE

| Shiitake Mushrooms / Leeks / Tomatoes | Spinach / Garlic Herb Chevre

SMOKED SALMON SCRAMBLE

Cream Cheese / Red Onions / Fresh Dill

FRESH FRUIT BOWL

OATMEAL

NEUSKE’S CANADIAN BACON

GRILLED TURKEY BREAST

SEASONAL BERRIES

MUESLI

| with Yogurt / Apples / Bananas | Honey / Oats / Raisins / Nuts

BREAKFAST LINK SAUSAGE

NEUSKE’S SMOKED BACON

WEEKEND MENU

BREAKFAST SPECIALTIES

HUEVOS RANCHEROS

| Vegetarian Black Bean Chili / Salsa | Whole Wheat Tortilla / Cholula Sour Cream Jack | Cheese / Fried Egg

TWO EGGS / CHOICE OF MEAT / SKILLET POTATOES (Bacon & Scallions)

Wolferman’s English Muffin

BANANAS FOSTER FRENCH TOAST

Candied Pecans / Cinnamon

BUTTERMILK PANCAKES

with Seasonal Fresh Fruit

CARAMELIZED PEAR BAKED PANCAKE

Hazelnut Granola Butter / Maple Syrup

STEAK and EGGS

| Prime 10 oz. Ribeye / Potatoes | Wolferman’s English Muffin

CRAB CAKE BENEDICT

Jumbo Lump Crab

CLASSIC EGGS BENEDICT

CORNED BEEF HASH

| Poached Eggs / Cheddar Cheese / Scallions | Wolferman’s English Muffin

POTATO LATKE “SANDWICH”

| Canadian Bacon / Brie / Over Easy Egg | Sweet Onion

CHICKEN APPLE SAUSAGE SKILLET

| Redskin Potato / Roasted Red Peppers / Shallots | Tillamook Cheddar / Sunny Egg

BREAKFAST CARBONARA

| Smoked Bacon / Peas / Scrambled Eggs | Oven Dried Tomatoes / Pecorino Romano | Cavatelli Pasta

OMELETTES AND SCRAMBLES

LOBSTER COBB OMELETTE

| Smoked Bacon / Avocado / Tomatoes / Onion | Bleu Cheese

JUMBO LUMP CRAB OMELETTE

| Wild Mushrooms / Baby Spinach / Tomatoes | Gouda Cheese

VEGETABLE SCRAMBLE

| Shiitake Mushrooms / Leeks / Tomatoes | Spinach / Garlic Herb Chevre

SMOKED SALMON SCRAMBLE

| Cream Cheese / Red Onions / Fresh Dill

FRESH FRUIT BOWL

OATMEAL

NEUSKE’S CANADIAN BACON

GRILLED TURKEY BREAST

SEASONAL BERRIES

MUESLI

| with Yogurt / Apples / Bananas | Honey / Oats / Raisins / Nuts

BREAKFAST LINK SAUSAGE

NEUSKE’S SMOKED BACON

SALADS

WARM TENDERLOIN SALAD

Bleu Cheese / Walnuts / Red Onions / Balsamic Vinaigrette

BHG CAESAR SALAD

CREOLE GULF SHRIMP

Spicy Cream / Tomatoes / Parmesan / Linguine

PULLED CHICKEN & MIXED GREEN SALAD

| Port Soaked Cranberries | Wild Rice / Almonds / Crispy Won Tons / English Mustard and Maple Vinaigrette

CHOPPED DOC GREENE

Bibb/ Hearts of Palm / Artichokes / Tomatoes / Mushrooms / Sliced Egg / Shallot Vinaigrette

WARM SAUTEED SHRIMP SALAD

Grilled Vegetables / Chevre / Balsamic Vinaigrette

BHG CLASSICS

CREOLE GULF SHRIMP LINGUINE

Spicy Cream / Tomatoes / Parmesan

KOBE MEATLOAF

Asparagus / Mashed Potatoes / Cabernet Wine Sauce

SANDWICHES

JUMBO LUMP CRAB MELT

Swiss / Tomatoes on Sourdough / Shoestring Potatoes

BLACKENED CHICKEN BREAST

Smoked Gouda / Avocado / Tomato / Cilantro Spread on Sourdough

SHIITAKE MUSHROOM TURKEY BURGER

Wasabi Mayonnaise

CHEESEBURGER

Bleu / Cheddar / Mozzarella / Jack / Swiss

LUNCH MENU

APPETIZERS

BLACK BEAN CHILI

Topped with Sour Cream / Cheddar Cheese / Scallions

FRIED CALAMARI

Cocktail Sauce

JUMBO LUMP CRAB CAKES

Tartar Sauce

OVEN ROASTED WILD MUSHROOMS

Peppercorn Boursin

SIDE SALADS

BHG CAESAR

Croutons / Parmesan / Caesar Dressing

MIXED GREENS

Tomatoes / Red Onion / Tomato Basil Vinaigrette

HYDRO BIBB LETTUCE

Bleu / Crostini / Lemon Poppy Seed Dressing

BABY SPINACH & HARICOT VERT

| Gorgonzola / Granny Smith Apple | Candied Pecans / Walnut Yogurt Dressing

WARM TOMATO SLICES

Garlic Herb Chevre / Pine Nuts / Balsamic Vinegar

ENTREE SALADS

BHG CAESAR

WARM SAUTEED SHRIMP & MIXED GREENS

Grilled Vegetables / Chevre / Balsamic Vinaigrette

WARM TENDERLOIN & MIXED GREENS

Bleu Cheese / Walnuts / Red Onions / Balsamic Vinaigrette

PULLED CHICKEN & MIXED GREENS

| Port Soaked Cranberries / Wild Rice / Almonds / Crispy Won Tons | English Mustard and Maple Vinaigrette

CHOPPED DOC GREENE

Bibb/ Hearts of Palm / Artichokes / Tomatoes / Mushrooms / Egg / Shallot Vinaigrette

BHG CLASSICS

CREOLE GULF SHRIMP LINGUINE

Spicy Cream / Tomatoes / Parmesan

JUMBO LUMP CRAB CAKE BENEDICT

CORNED BEEF HASH & POACHED EGGS

Cheddar / Scallions

KOBE MEATLOAF

Asparagus / Mashed Potatoes / Cabernet Wine Sauce

SANDWICHES

JUMBO LUMP CRAB MELT

Swiss / Tomatoes on Sourdough

TURKEY CLUB

A Classic on Toasted Nine Grain

GRILLED THREE CHEESE SANDWICH with CREAMY TOMATO SOUP

Fontina / Smoked Gouda / White Cheddar / Fresh Sage on Sourdough

BLACKENED CHICKEN BREAST

Smoked Gouda / Sliced Avocado / Tomato / Cilantro Spread on Sourdough

SHIITAKE MUSHROOM TURKEY BURGER

Wasabi Mayonnaise

CHEESEBURGER

Bleu / Cheddar / Mozzarella / Jack / Swiss

FRESH GROUND SALMON BURGER

(Limited Quantity Prepared Daily)

DINNER MENU

APPETIZERS

FRIED CALAMARI

Cocktail Sauce

JUMBO LUMP CRAB CAKES

Tartar Sauce

OVEN ROASTED WILD MUSHROOMS

Peppercorn Boursin

LOBSTER FLAT BREAD PIZZA

Artichoke Pesto / Mozzarella

TEMPURA KING CRAB

Nori Wrapped Crab / Spicy Mustard Sauce

SIDE SALADS

BHG CAESAR

Croutons / Parmesan / Caesar Dressing

MIXED GREENS

Tomatoes / Red Onion / Tomato Basil Vinaigrette

HYDRO BIBB LETTUCE

Bleu / Crostini / Lemon Poppy Seed Dressing

BABY SPINACH & HARICOT VERT

| Gorgonzola / Granny Smith Apples | Candied Pecans / Walnut Yogurt Dressing

WARM TOMATO SLICES

Garlic Herb Chevre / Pine Nuts / Balsamic Vinegar

ENTREE SALADS

BHG CAESAR

WARM SAUTEED SHRIMP & MIXED GREENS

Grilled Vegetables / Chevre / Balsamic Vinaigrette

WARM TENDERLOIN & MIXED GREENS

Bleu Cheese / Red Onions / Walnuts / Balsamic Vinaigrette

PULLED CHICKEN & MIXED GREENS

| Port Soaked Cranberries / Wild Rice / Almonds / Crispy Won Tons | English Mustard and Maple Vinaigrette

CHOPPED DOC GREENE

Bibb/ Hearts of Palm / Artichokes / Tomatoes / Mushrooms / Egg / Shallot Vinaigrette

MAIN COURSES

GRILLED FILET MIGNON

Twice Baked Potato / Crispy Onions / Shallot Brandy Sauce

CREOLE GULF SHRIMP LINGUINE

Spicy Cream / Tomatoes / Parmesan

KOBE MEATLOAF

Asparagus / Mashed Potatoes / Cabernet Wine Sauce

MUSTARD HORSERADISH RUBBED PRIME RIBEYE

Peppercorn Boursin Sauce / Shoestring Potatoes / Broccoli

PAN ROASTED PORK TENDERLOIN

Hazelnut “Candied” Sweet Potatoes / House Made Applesauce

PANKO PARMESAN TURKEY CUTLET

Basil Rice Pilaf / Arugula Watercress Salad / Lemon Citrus Vinaigrette

BRIE STUFFED CHICKEN BREAST

| Truffled Cauliflower Puree / Brussels Sprouts / Pearl Onions | Braised Carrots / Warm Balsamic Vinaigrette

SAUTEED SHRIMP SCAMPI

Roasted Tomato / Braised Fennel / Rice Pilaf / Garlic Herb Sauce

SAUTEED VEAL SCALOPPINE

Asparagus / Chanterelles / Onion / Chive Butter Sauce

STUFFED BABY EGGPLANT

Ratatouille / Pesto Ricotta / Polenta Fries

BRAISED LAMB BOLOGNESE

Cavatelli Pasta / Grilled Eggplant / Pecorino Romano / Fresh Basil