Bacco Ristorante

Name: Bacco Ristorante
Address: 29410 Northwestern Hwy., 48034, MI, 48034
Telephone: 248-356-6600

29410 Northwestern Hwy., Southfield, MI 48034, US

• Monday: 11:30AM-10:00PM •Tuesday: 11:30AM-10:00PM •Wednesday: 11:30AM-10:00PM •Thursday: 11:30AM-10:00PM •Friday: 11:30AM-11:00PM •Saturday: 5:00PM-11:00PM •

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Details

Cuisine: Italian
Parking:
Alcohol Type:
Takeout Available:

Delivery Available:
Catering Available:
Reservations:
Smoking Allowed:

Dress Code: Upscale Casual
Wheelchair Accessible:
Seating:
Music Type:

LUNCH

Antipasti Freddi

Caprese

Imported buffalo mozzarella, grape tomatoes, pesto.

Carpaccio

Filet of beef, arugula, lemon, truffle oil and Parmigiano.

Melanzane alla Brace

Grilled eggplant, caramelized onions, capra cheese and balsamic vinegar.

Tonno Carpaccio

Ahi tuna, arugula and balsamic sauce.

Antipasti Caldi

Frittura di Pesce all' Italiana

Fried calamari, shrimp and zucchini.

Calamari Peperonati

Fried calamari scallions and hot peppers.

Salsiccia e Cipolla con Gorgonzola

Italian sausage, caramelized onions, balsamic vinegar and Gorgonzola.

Zuppetta di Cozze

Prince Edward Island mussels, chile peppers, wine and tomatoes.

Spiedini

Mozzarella, Italian bread, capers, olives, lemon, wine.

Insalate

Insalatina Mista

Field greens, cucumbers, tomatoes, onions, parmigiano.

Pomodoro e Cipolla con Gorgonzola

Tomato, onion, radicchio and gorgonzola.

Insalata di Rucola e Finocchi

Arugula, fennel, toasted walnuts, orange sections and lemon oil.

Insalatina Vigna

Field greens, gorgonzola cheese, sun dried cherries, walnuts, and raspberry vinaigrette.

Insalata Cesare

Caesar salad.

Top Your Salad

Le Paste

Linguine alle Vongole

Fresh little neck clam sauce.

Cavatelli Porcini

Fresh porcini, wild mushrooms and cream.

Strozzapreti Norcina

Italian sausage, black truffles, tomatoes and cream.

Lasagnette alle Melanzane Dolci

Roasted eggplant, fresh mozzarella, tomato and basil.

Ravioli Bolognese

Ravioli and meat sauce.

Tortellini Palamino

Cheese tortellini and tomato cream sauce.

Rigatoni San Marzano

Tomato sauce, fresh mozzarella and basil.

Tagliatelle con Pomodoro e Basilico

Tomato basil sauce and house made pasta.

Pennette alla Vodka

Vodka cream and tomato sauce.

Panini

Romagna

Fresh baguette, prosciutto di Parma, arugula and capra cheese. Served with fresh fruit and potato wedges.

Rustichello

Grilled focaccia with grilled eggplant, buffalo mozzarella, tomatoes, basil and roasted peppers. Served with fresh fruit and potato wedges.

Tricolore

Grilled challah bread with ham, tomato and fontina cheese. Served with fresh fruit and potato wedges.

Kobe Burger

Fresh ground Kobe beef char grilled topped with mayonnaise, lettuce, tomato, and onion and served with home fries.

Secondi Piatti

Petto di Pollo Paillard

Grilled chicken breast, arugula, onion and tomato salad.

Petto di Pollo Marsala

Breast of chicken, mushrooms, Marsala and demi glace.

Scaloppine al Limone

Veal scaloppine, lemon, white wine and parsley

Saltimbocca

Veal scaloppine, prosciutto di Parma, sage, wine and demi glace.

Vitello alla Parmigiano

Veal scaloppine breaded and baked with marinara, parmigiano and mozzarella.

Medaglioni di Vitello alla Piemontese

Veal tenderloin, taleggio cheese, black truffles and porcini sauce.

Lombata di Vitello alla Brace

Grilled prime veal chop with a porcini truffle sauce.

Filetto di Manzo al Gorgonzola

Grilled filet with gorgonzola and Amarone wine sauce.

Costolette d' Agnello alla Brace

Colorado Lamb chops char-grilled.

Pesce Bianco ai Porcini

Porcini encrusted whitefish with lemon wine sauce.

Salmone al Forno

Roasted salmon, panura, arugula and tomato compote.

Branzino Mugnaia

Mediterranean sea bass, white wine, lemon, capers and grape tomatoes.

DINNER

Antipasti Freddi

Caprese

Imported buffalo mozzarella, tomatoes, basil.

Carpaccio

Filet of beef, arugula, lemon, truffle oil.

Melanzane alla Brace

Grilled eggplant, caramelized onions, capra cheese and balsamic vinegar.

Tonno Carpaccio

Ahi tuna, arugula and balsamic sauce.

Bresaola e Scamorza

Dried cured beef tenderloin with arugula, melted smoked mozzarella.

Antipasti Caldi

Capesante Dorate al Profumo di Tartufo

Pan roasted day boat scallops, porcini truffle cream.

Salsiccia e Cipolla con Gorgonzola

Italian sausage, caramelized onions, balsamic vinegar and Gorgonzola.

Frittura di Pesce all' Italiana

Shrimp, fried calamari and zucchini.

Calamari Peperonati

Fried calamari, scallions and hot peppers.

Zuppetta di Cozze, Vongole e Gamberi

Mussels, clams, shrimp, chile, fume, oregano and tomatoes.

Spiedini

Mozzarella, Italian bread, capers, olives, lemon, wine.

Insalate

Insalatina Mista

Field greens, cucumbers, tomatoes, onions, parmigiano.

Pomodoro e Cipolla con Gorgonzola

Tomato, onion, endive, radicchio and gorgonzola.

Insalata di Rucola e Finocchi

Arugula, fennel, toasted walnuts, orange sections and lemon oil.

Insalata Rustica

Tomatoes, cucumber, bell peppers, onion, olives, salami, chevre cheese and balsamic vinaigrette.

Le Paste

Linguine alle Vongole

Fresh little neck clam sauce.

Spaghetti allo Scoglio

Shrimp, mussels, clams, scallops, langoustine, tomato and white wine.

Spaghetti al Salmone

Diced salmon, garlic, olive oil, chile and tomatoes.

Lasagnette alle Melanzane Dolci

Roasted eggplant, fresh mozzarella, tomato and basil.

Cavatelli ai Porcini

Fresh porcini, white wine and cream.

Strozzapreti Norcina

Italian sausage, black truffles, tomatoes and cream.

Penne all' Arrabbiata

Spicy San Marsano tomato sauce.

Tagliatelle alla Bolognese

Classic meat sauce with house made pasta.

Gnocchi al Pomodoro e Basilico

San Marsano tomato and basil sauce.

Risotto del Giorno

Risotto of the day

Secondi Piatti

Filetto di Manzo al Gorgonzola

Grilled filet, gorgonzola and Amarone wine sauce.

Costolette d' Agnello alla Brace

Char-grilled Colorado Lamb chops.

Lombata di Vitello alla Brace

Grilled prime veal chop, chopped tomatoes, rosemary oil.

Medaglioni di Vitello alla Piemontese

Veal tenderloin, taleggio cheese, black truffles and porcini sauce.

Scaloppine al Limone

Veal scaloppine, lemon, white wine and parsley.

Saltimbocca

Veal scaloppine, prosciutto di Parma, sage, wine and demi glace.

Petto di Pollo Paillard

Grilled chicken breast, arugula, onion and tomato salad.

Misto di Pesce alla Griglia

Grilled scampi, shrimp, calamari, scallops, salmon and spinach.

Pesce Bianco Siciliano

Roasted whitefish, seasoned bread crumbs, arugula and tomato amoglio.

Salmone alla Brace

Grilled salmon, aged balsamic, roasted grape tomatoes.

Branzino Mediterraneo con Salmoriglio

Grilled Mediterranean sea bass, oregano lemon oil.