Assaggi Bistro

Name: Assaggi Bistro
Address: 330 W. Nine Mile Rd., 48220, MI, 48220
Telephone: 248-584-3499

330 W. Nine Mile Rd., Ferndale, MI 48220, US

• Tuesday: 11:00AM-10:00PM •Wednesday: 11:00AM-10:00PM •Thursday: 11:00AM-10:00PM •Friday: 11:00AM-11:00PM •Saturday: 5:00PM-11:00PM •Sunday: 4:00PM-9:00PM •

Reviews 0

be the first to leave a review...

Leave a Review
signup | login

Deals & Coupons

Details

Cuisine: Italian
Parking:
Alcohol Type:
Takeout Available:

Delivery Available:
Catering Available:
Reservations:
Smoking Allowed:

Dress Code: Upscale Casual
Wheelchair Accessible:
Seating:
Music Type:

LUNCH

AMUSE

Meze

Tabbouleh, Roasted Beets, Marinated Olives, Feta Cheese, Grape Leaves, Hummus & Za’atar Spiced Labneh

Calamari Fritto

Steak Cut Calamari, Artichokes, Spinach, Tomatoes & Lemon Caper Buerre Blanc

Crab Cake

Lump Crab Cake, Shaved Fennel, Orange Segments, Remoulade, & Vegetable Chips

House Tomato & Basil Soup

Polenta Crouton, Garnished with Fresh Basil & Diced Tomatoes

Soup of the Day

Seasonal Variations

FROM THE GARDEN

Warm Duck Salad

Friseé, Duck Confit, Lardons, Hazelnuts, Petite Omelette, Sherry Vinegar

“Carpaccio” of Roasted Beets

Thin Sliced Beets, Salad of Local Apples, Roquefort, & Walnuts, Cider Vinaigrette, Brioche Croutons

Warm Goat Cheese & Portobello Mushrooms

Mixed Greens, Crispy Shallots, Tomato Vinaigrette

Classic Caesar Salad

with Romaine Hearts, Garlic Ciabatta Crostinis and Parmigiano Reggiano

SANDWICHES

Croque Monsieur or Croque Madame

| Monsieur

Grilled Assaggi Burger*

1/2 lb. Angus Beef with Balsamic Onions, Roquefort, & Sautéed Mushrooms, Pomme Frites

Prosciutto Panini

Prosciutto di Parma, Fresh Mozzarella, Balsamic Onions, Tomato & Baby Spinach, Pomme Frites

LE PASTE

Lasagna Verde al Forno

Traditional Lasagna of Wild Boar Bolognese, Balsamella, Spinach Pasta, & Parma Reggiano

Wild Mushroom Ravioli

Tomato Confit, Grilled Portobello, Wilted Spinach & Chevre Cream

INNOVATIONS

Char Grilled Organic Salmon

Michigan Sweet Corn, Warm Lentil & Grilled Summer Squash Salad, Tomato & Corn Confit

Chesapeake Bay Wild Striped Bass

Yukon Potato & Mushroom Ragout, Creamed Leeks, Herb Butter Sauce

Sautéed Chicken Francese

With Parmesan Reggiano Crust, Orechiette, Eggplant, Olives, Tomato, & Lemon Garlic Sauce

Grilled Filet of Beef Tenderloin*

Hickory and Porcini Dusted with Wild Mushroom Risotto, Spinach, & Cabernet Reduction

DINNER

AMUSE

Autumn Antipasti

of Fontina Stuffed Piquillo Peppers, Melon & Prosciutto, Poached Prawn with Basil Aioli, Fresh Buffalo Mozzarella Price: $8.00/ per person, minimum 2 or more

Mezze

of Tabbouleh, Roasted Beets, Marinated Olives, Feta Cheese, Grape Leaves, Hummus & Za’atar Spiced Labneh

Escargot ala Provencal

Persillade, Lemon, Butter, Puff Pastry

Steamed Prince Edward Island Mussels

Anisette, Pancetta, Shallots, Basil,

Calamari Fritto

Artichokes, Spinach, Tomatoes & Lemon Buerre Blanc

Crab Cake

Shaved Fennel, Orange Segments, Remoulade, Vegetable Chips

“Carpaccio” of Roasted Beets

Thin Sliced Beets, Salad of Local Apples, Roquefort, Walnuts, Cider Vinaigrette, Brioche Croutons

Tomato & Basil Soup

Polenta Crouton, Fresh Basil, & Diced Tomatoes

Seasonal House Soup

Ask Server for Details

FROM THE OVEN

Pizza con Funghi e Fontina

Seasonal Mushrooms, Fontina Val d’ Aosta, Arugula & Truffle Oil

Pizza Margharita

Fresh Mozzarella, Tomato Sauce, Basil

FROM THE GARDEN

House Salad of Mixed Greens

Marinated Chick Peas, Tomato, Cucumber, Parmesan Tuile

Salad of Duck & Frisee

Lardons, Toasted Hazelnuts, Warm Sherry Vinaigrette

Warm Goat Cheese & Portobello Mushrooms

Mixed Greens, Crispy Shallots, Tomato Vinaigrette

Salad of Grilled Romaine & D’Anjou Pears

Gorgonzola, Candied Pistachios, Mustard Vinaigrette

Classic Caesar Salad

Romaine Hearts, Garlic Ciabatta, Crostinis, & Parmagiano

LE PASTE

Lasagna Verde al Forno

Traditional Lasagna of Wild Boar Bolognese, Balsamella, Spinach Pasta, & Parma Reggiano

Risotto with Red Wine Braised Beef Short Ribs

Chard, Root Vegetables, Chanterelle Mushrooms, Parma Reggiano

INNOVATIONS

Chesapeake Bay Wild Striped Bass

Yukon Potato & Mushroom Ragout, Creamed Leeks, Herb Butter Sauce

Crisp Potato Wrapped Pacific Butterfish

Glazed Salsifies, Sunchokes, & Chestnuts, Pinot Noir Reduction

Char Grilled Organic Salmon

Michigan Sweet Corn, Warm Lentil & Grilled Zucchini Salad, Tomato & Corn Confit

Pan Seared Georges Bank Scallops

Crisp Potato Ravioli, Braised Artichoke & Fennel, Red Pepper Reduction

Sautéed Chicken Francese

Parmesan Reggiano Crust, Orechiette, Eggplant, Olives, Tomato & Lemon Garlic Sauce

Moroccan Spiced Twice Cooked Barbecued Duck

Pomegranate Barbecue Sauce, Wehani Wild Red Rice, & Toasted Sesame Seeds

14 oz. Berkshire Pork Chop with Michigan Apples*

Calvados, Vanilla Roasted Fuji Apple, Cider Braised Chard, Green Apple Salsa Verde, Cippolini Onions, Herb Spaetzel

Veal Scaloppini

Potato Gnocchi, Grape Tomatoes, Artichokes, Wilted Chard, Lemon Caper Sauce

“Coq Au Vin” of Pheasant

Red Wine Braised Young Pheasant Leg, Roasted Breast, Cippolini Onions, Seasonal Mushrooms, Root Vegetables, Fingerling Potatoes, Applewood Bacon

Wood Roasted Tournedos of Beef Filet*

Chanterelle Mushrooms, Fried Tomatoes, Potato & Gorgonzola Dolce Galette

Rack of Colorado Lamb*

Herb & Brioche Crust, Flageolet Vert, Tomato Confit, Provencal Olives, Garlic Jus

1 Kilo Bistecca Fiorentina for Two

Traditional Char-grilled 34oz. Porterhouse Steak, Yukon Potato & Gruyere Purée, Sautéed Spinach