Aixois

Name: Aixois
Address: 251 E. 55th St., 64113, MO, 64113
Telephone: 816-333-3305

251 E. 55th St., Kansas City, MO 64113, US

• Monday: 11:30AM-10:00PM •Tuesday: 11:30AM-10:00PM •Wednesday: 11:30AM-10:00PM •Thursday: 11:30AM-10:00PM •Friday: 11:30AM-10:00PM •Saturday: 11:30AM-10:00PM •

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Details

Cuisine: French (Regional)
Parking:
Alcohol Type:
Takeout Available:

Delivery Available:
Catering Available:
Reservations:
Smoking Allowed:

Dress Code: Upscale Casual
Wheelchair Accessible:
Seating:
Music Type:

LUNCH

HORS D'ŒUVRES

Soupe du jour

freshly made soup of the day

Pâté maison

homemade pâté served with cornichons and pearl onions

Assiette de fromages

imported cheese served with fresh fruit

Assiette de charcuterie

imported French ham, dry sausages and house pâté

Escargots de Bourgogne

6 or 12 snails cooked with garlic, parsley and butter

SALADES

Salade verte au Coeur de palmier

Boston salad with heart of palms and tomatoes in a citrus vinaigrette

Salade de chevre chaud

warm goat cheese on toast served with organic arrugula, strawberries and walnuts

Salade Lyonnaise

friseé salad with bacon, walnuts and a poached egg on top

Salade d'avocat aux crevettes grillées

mixed greens with fresh grilled jumbo shrimp and avocado

Salade Aixoise

organic greens, green beans, hard-boiled egg, shaved onions, cucumbers, ,marinated portabella mushrooms and julienne carrots

Celerie remoulade salade au saumon fume

celery root salad served with smoked salmon and asparagus tips

Quiche du jour

quiche of the day served with mixed greens and tomato provençale

SANDWICHES

Croque Monsieur

traditional French grilled ham and cheese on toasted bread

Croque Madame

grilled ham and cheese topped with a sunny side up egg

Pan Bagnat

grilled tuna sandwich provençale style

Sandwich au jambon de Parme

Proscuitto sandwich with roasted red bell peppers and fresh basil

Poulet grille

grilled chicken sandwich with cheese

CRÊPES

Crepes au poulet

crêpes filled with organic chicken and bechamel sauce

Crepes aux epinards

crêpes filled with fresh spinach and cheese

Crepes au jambon de Paris

crêpes filled with imported french ham and cheese

VIANDES, VOLAILLES ET POISSONS

Truite saumonée poêlée aux amandes

pan seared ruby trout with lemon and sauteed almonds

Cuisses de grenouilles sautées á la provençale

grilled frog legs provencale

Saumon grille

grilled salmon

Moules Frites

fresh mussels served in a traditional white wine sauce with french fries

Poulet roti

roasted organic chicken au jus served with french fries

Entrecote grillee sauce au poivre

grilled top sirloin served with a green peppercorn sauce

LES BOISSONS

Coke, Diet Coke, Sprite

Orangina

French Limonade

Vittel and Perrier

Coffee &Tea

Cappuccino

Latté

Espresso

Iced Tea

Flavored White Tea

DINNER

HORS D'ŒUVRES

Soupe du jour

freshly made soup of the day

Pâté maison

homemade pâté served with cornichons and pearl onions

Assiette de charcuterie

imported French ham, dry sausages and house pâtés

Assiette de fromages

imported cheese served with fresh fruit

Moules mariniÃ¨re

mussels cooked with wine, shallots and herbs

Moules a la provencale

mussels in saffron broth cream sauce

Moules au Roquefort

mussels cooked with Roquefort cream

Escargots de Bourgogne

6 or 12 snails cooked with garlic, parsley and butter

Cocktail de crevette

shrimp coctail, the best in KC

Fois gras Poèlé compote de pomme

pan seared goose liver served with apple puree and mushroom sauce

SALADES

Salade verte au Coeur de palmier

mixed greens with heart of palms in a citrus vinegarette

Salade de chevre chaud

warm goat cheese on toast served with organic greens, walnuts and strawberries

Salade Lyonnaise

frisee salad with bacon, walnuts and a poached egg on top

Salade de betteraves aux Roquefort

beet salad with Roquefort, candied walnuts, raisins and walnut oil

Salade d'avocat et crevettes grillees sauce cocktail

shrimp and avacado salad with cocktail sauce

Salade Aixoise

cold french lentils and duck leg confit with fresh rasberries

LES POISSONS

Crevettes grillÃ©es aux pÃ¢tes fraiches

grilled shrimp and mussels over fresh pasta with saffron creme sauce

Truite saumonÃ©e poÃªlÃ©e aux amandes

pan seared ruby trout with lemon and sautéed almonds

Cuisses de grenouilles sautÃ©es grillÃ©es

grilled frog legs with herb de Provence

Saumon grille minceur

grilled salmon with a healthy lemon juice and olive oil sauce

Saint-Jacques grillÃ©es

grilled jumbo sea scallops sauteed with leeks in coconut vanilla sauce

LES VIANDES ET LES VOLAILLES

Poulet du jour

campo lindo organic chicken cooked fresh daily

Foie de veau sauté purée de pommes

sauteed calves liver with apple purée and wild forest mushrooms

Magret de canard grillé sauce truffles noire

grilled duck breast with sauteed shitake mushrooms and black truffle sauce

Côte de boeuf au poivre vert

10 ounce rib-eye steak, grilled with green peppercorn sauce

Noisette d'agneau grillÃ©e

lamb loin served with a shitake mushrooms

Filet de porc grillÃ© sauce aux airelles

grilled pork tenderloin serverd with Lingonberry suace

Escalope de veau saute au citron et capres

veal scaloppini sauteed with capers, shallots and lemon juice

LES BOISSONS

Coke, Diet Coke, Sprite

Orangina

Vittel and Perrier

Coffee & Hot Tea

Iced Tea

Flavored Iced Tea

Cappuccino

Latté

Espresso

DESSERT

Profiteroles au Chocolat

puff pasteries filled with Doc's vanilla bean ice cream covered with a warm chocolate sauce

Creme Brulee

a French classic

Ile Flottante

meringue floating in vanilla custard creme with caramel

Mousse au Chocolat

chocolate souffle cup with chocolate mousse

Crepe au Chocolat

thin French pancake filled with whipped cream and warm chocolate sauce

Crepe aux Fruits Rouge

thin French pancake filled with whipped cream, fresh berries and berry coulis

Glaces ou Sorbet

locally made ice cream or sorbet

Dessert du Jour

scrumptious daily dessert special from the kitchen

Assiette Aixoise

mini samples of our desserts

CHILD

HORS D'OEUVRES

Escargots de Bourgogne

3 french snails cooked with garlic, parsley and butter

Assiette de fromages

mini cheese plate with fresh fruit

VIANDES, VOLAILLES ET POISSONS

Poulet rôti

roasted chicken breast

Hamburger au fromage

cheeseburger made with freshly ground beef

Saumon grille

grilled salmon

Croque Monsieur

grilled ham and cheese sandwich

Saucisse au poulet aux pommes

organic chicken and apple sausage

DESSERTS

Mousse au chocolat

Glace vanille nappée de chocolat chaud

vanilla ice cream topped with warm chocolate sauce

Assiette des fruits

fresh fruit plate served with whipped cream

Crêpe au chocolat chaud

french "pancake" with warm chocolate sauce

LES BOISSONS