All sandwiches served with choice of side:
^Apple Slaw - Cucumber Salad - ^Rice Pilaf - French Fries - ^Mashed Potatoes - ^Fresh Fruit - ^Sauteed Spinach - Side Salad - ^Asparagus ----- ^Gluten Free
Choice of Grilled Sliced Beef or Chicken, Bell Peppers, Shredded Jack Cheese, Diced Tomatoes, Creamy Chipotle Ranch and Crispy Tortilla Strips
Almond Chicken Salad $14.00
A Generous Helping of Homemade Chicken Salad topped with Seasoned Sliced Almonds, Served with Fresh Fruit and Baked-Fresh Banana Bread
Classic Caesar Salad $14.00
Topped with your choice of Grilled Portabello Mushroom, Grilled Chicken or *Grilled Salmon. Tossed with Shaved Parmesan and House-made Croutons
Lunch Entrees
*May contain raw or undercooked ingredients. Some items may contain raw or undercooked ingredients that may increase the risk of a food-borne illness ^ Denotes Gluten-free Items
Artichoke Chicken $16.00
an EBT classic! A Parmesan-Breaded Chicken Breast, Tomatoes, Capers, Garlic Cream Sauce, Rice Pilaf, Fresh Vegetables of the Day
*Apricot Glazed Pork Medallions $16.00
Served with Mashed Potatoes and Fresh Vegetables of the Day
*Bacon-Wrapped Filet Mignon $21.00
a Grilled to Perfection 5 ounce Beef Tenderloin Filet, Finished with Demi-Glace and Served with Mashed Potatoes and Fresh Vegetables of the Day.
^Rainbow Trout Almandine $17.00
Almond Crusted and topped with Apple-Scallion Slaw
^*Grilled Atlantic Salmon $17.00
Finished with a Fresh Herb Cream Sauce and Served with Fresh Vegetables of the Day and Mashed Potatoes
Seafood Enchiladas $18.00
Sauteed Crab and Shrimp in a Sherry Cream Sauce Wrapped Inside Two Warm Flour Tortillas, Topped with Pico and Sliced Black Olives, Served with Rice Pilaf and Fresh Guacamole
*Chicken Fried Kansas City Strip $16.00
a 7 oz. Kansas City Strip, Hand Battered, Served with Mashed Potatoes, Fresh Vegetables and Peppercorn Sauce
Sauteed Lump Crab Cakes $18.00
Served with Rice Pilaf, Fresh Vegetables, Topped with Tomato Remoulade
Side Items
^Items Denoted are Gluten-Free
French Fries $3.50
^Sauteed Spinach $4.50
^Cucumber Salad $3.50
^Fresh Fruit $3.50
^Apple-Scallion Slaw $3.50
^Mashed Potatoes $3.50
^Rice Pilaf $3.50
^Side Salad $4.50
^Sauteed Asparagus $4.50
EBT Restaurant - Dinner - Winter 2012
Appetizers and Starters
Iceberg Wedge $7.00
With Diced Red Onions, Bleu Cheese Crumbles, Tomato Wedges, Creamy Bleu Cheese Dressing
Apple, Gorgonzola and Red Leaf Salad $7.00
with Sherry Vinaigrette
Single Caesar Salad $7.00
Prepared in the Kitchen
Spinach, Feta and Almond Salad $7.00
with Sliced Strawberries and Garden Vinaigrette
Pita Flatbreads $7.00
Spinach, Artichoke and Cream Cheese ~ Five Cheese with Sundried Tomato Pesto ~ Olive Tapenade with Mozzarella and Basil Pesto ~ Tuscan with Capicolla and Pepperoni
Beer Battered Chicken Strips $8.00
Tempura battered by hand, served with Austin Sauce
Thai Glazed Beef Skewers $8.00
Beef Tenderloin Skewers, Grilled and Served with Sweet Soy Glaze
Asparagus Flautas and Guacamole $7.00
Fresh Asparagus Wrapped inside a Corn Tortilla, with Fresh Guacamole
Bacon Wrapped Tiger Shrimp $11.00
Four Bacon Wrapped Shrimp, Spring Mix Salad and Thai Chili Dipping Sauce
Three Cheese Plate $10.00
A trio of Chef's Selection Cheeses, Crackers and Orange Marmalade
Seared Scallops and Risotto $11.00
Two U-10 Diver Scallops, Pan Seared atop Creamy Risotto, Finished with White Truffle Oil
Peking Duck Spring Roll $10.00
Hand-Rolled Spring Rolls filled with Duck, Asian Vegetables, Fried and served with Sweet Chili Sauce
Entrees
All Entrees Served with Chef's Starch and Vegetable of the Day
*May contain raw or undercooked ingredients. Some items may contain raw or undercooked ingredients that may increase the risk of a food-borne illness
^ Denotes Gluten-free Items
*12 oz. Kansas City Strip $31.00
Finished with Bordelaise Sauce
*Peppercorn Beef Medallions $33.00
Twin 4 oz. Beef Tenderloin Medallions finished with Peppercorn Sauce
*12 oz. Beef Ribeye $29.00
Hand-Cut Ribeye finished with Bleu Cheese Cream Sauce
*Korean-Style Hanging Tender Steak $23.00
A tender steak, grilled and finished with a Korean BBQ-Style glaze
*Truffle-Honey Glazed Pork Chop $22.00
an 8-10 oz, Hand-Cut Pork Chop, Grilled with a Honey Glaze and a hint of Truffle Oil
Lemon, Tomato and Fennel Grilled Chicken $19.00
Jumbo Shrimp and Diver Scallops $26.00
A Trio of Jumbo Grilled Shrimp and Duo of Diver Scallops, Finished with Beurre Blanc
*Grilled Atlantic Salmon $24.00
Beautifully Grilled and Finished with Beurre Blanc
*Mixed Grill $34.00
Petite Filet (4 oz.), House-Smoked Lamb Chops and Diver Scallops
Tableside Preparations
EBT's Signature Tableside Prepared Dishes
Bananas Foster for Two $18.00
Caramelized Bananas, Caramel Sauce, Prepared Tableside and served atop Vanilla Bean Ice Cream
Caesar Salad for Two $18.00
Fresh Chopped Romaine Tossed in Tableside Prepared Caesar Dressing, Shaved Parmesan and Housemade Croutons
Sides
Organic Wild Rice $5.00
Parmesan-Truffle Potato Wedges $5.00
Sauteed Creamy Gnocchi $5.00
Grilled Asparagus $5.00
Sauteed Spinach $5.00
Mixed Vegetables $5.00
Chef's Daily Starch $5.00
Chef's Daily Vegetable $5.00
Desserts
Flourless Chocolate Cake $7.00
Limoncello Flute $7.00
Fresh Berries and Cream $7.00
Vanilla Bean Creme Brulee $7.00
New York Style Cheesecake $7.00
Carrot Cake $7.00
Chocolate Eclair with Ice Cream $7.00
Chocolate Praline Ice Cream $7.00
Made to Order Souffle $10.00
Please pre-order or allow 15-20 minutes for preparation.
Souffle Choices: Raspberry | Chocolate | Grand Marnier