Blue Bird Bistro

Name: Blue Bird Bistro
Address: 1700 Summit St., 64108, MO, 64108
Telephone: 816-221-7559

1700 Summit St., Kansas City, MO 64108, US

• Monday: 7:00AM-9:00PM •Tuesday: 7:00AM-9:00PM •Wednesday: 7:00AM-9:00PM •Thursday: 7:00AM-9:00PM •Friday: 7:00AM-10:00PM •Saturday: 7:00AM-10:00PM •Sunday: 10:00AM-2:00PM •

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Details

Cuisine: Eclectic / Int'l
Parking:
Alcohol Type:
Takeout Available:

Delivery Available:
Catering Available:
Reservations:
Smoking Allowed:

Dress Code: Casual
Wheelchair Accessible:
Seating:
Music Type:

DINNER MENU

small plates

HUMMUS

house made herbed hummus served with house made pita bread

BRUSCHETTA

house made herb bread with Organic Way Farm cherry tomatoes, roasted garlic, Blue Bird garden green onions, organic mozzarella and parmesan cheese

CHICKEN LIVERS

chicken livers sautéed in a sweet vermouth butter with all-natural Rain’s Farm bacon, fresh sage, onions, garlic and mushrooms

SHRIMP

American wild caught shrimp in Menno Brennerman Farm butter and local white wine topped with flash fried organic spinach

POLENTA

grilled polenta served with a medley of local herbed toppings

salads and soups

BLUE BIRD SALAD

organic local greens tossed with crumbled blue cheese, toasted Missouri Northern pecans and candied onion slivers in a blueberry vinaigrette dressing

HOUSE-CURED SALMON SALAD

house cured salmon flavored with lime, jalapenos and cilantro served over organic mixed greens and sprinkled with chipotle-orange vinaigrette

SIDE SALAD

mixed organic greens tossed in your choice of dressing | for an additional charge

HOUSE MADE SOUP

daily choices

dinner entrées

TURKEY CROSTATA

a house made free form pie filled with Good Shepherd Turkey Ranch heritage turkey breast, organic sweet potatoes, organic carrots, onions and celery baked until golden brown

STUFFED ACORN SQUASH

Thane Palmberg acorn squash stuffed with organic quinoa, organic sliced almonds, and organic raisins drizzled with Elmer Gingrich Farm sorghum syrup and served on a bed of organic spinach

SHRIMP

sautéed American, wild-caught shrimp on roasted local eggplant stuffed with curry tomato couscous, topped with saffron aioli

STUFFED PEPPER

local roasted pepper filled with local zucchini, onions, smoked tofu, garlic and mushrooms on a bed of organic rice and topped with a fresh tomato ragout

RAVIOLI

house made herb pasta stuffed with Morningland Dairy cheddar cheese, French feta, organic parmesan cheese and herbs, served with a fresh organic tomato sauce

RISOTTO

organic Arborio rice with spiced pumpkin puree, walnuts, Beau Solais oyster mushrooms, Wood Mood onions, and finished with Menno Brennerman butter and organic parmesan cheese (vegan option on request)

PORK CHOPS

Rains’ Farm double cut smoked pork chop topped with a savory local cherry tomato marmalade, served with farm fresh vegetable of the day and Thane Palmberg local garlic mashed potatoes

EGGPLANT PARMESAN

Thane Palmberg farm eggplant battered in house made bread crumbs topped with organic parmesan cheese and house made Nature’s Choice fresh tomato ragout

SALMON

wild caught pan seared roasted salmon served with lemon, dill, horseradish sour cream, house made corn blini and steamed local vegetables

GREEN CURRY

house prepared curry with local vegetables of potatoes, onions, carrots and mushrooms simmered in organic coconut milk, served over organic seasoned rice

BISON BURGER

all-natural, ground bison patty from New Grass Bison Company on an organic whole wheat bun with a slice of organic onion, served with organic chips

BLACK BEAN BURGER

house made black bean patty studded with mushrooms, onions, carrots, corn and a hint of jalapeno served on a toasted organic, whole wheat bun with sliced onion and organic chips