Garozzo's
Olive oil, lots of garlic, fresh Italian herbs, and Romano Cheese
(2) Pesto-stuffed ravioli served in a light Gorgonzola cheese sauce with pine nuts and fresh basil
Cheese, meat or combination, breaded and fried, served with Maggie's Sugo
Dechoked, the leaves are stuffed with modiga (seasoned bread crumbs) and topped with melted butter garlic sauce
Mozzarella, breaded and deep fried. Served on a bed of Maggie's Sugo, and topped with Romano Cheese
Calamari, dusted with flour and deep fried
Romaine lettuce, roasted red peppers, crumbled goat cheese and red onions, tossed in a dijon vinaigrette
Sicilian tomato salad. Served only when the tomatoes are Bellis' simo!
Iceberg, romaine, pimentos, crushed artichoke hearts, red onion, oil, vinegar and parmigiano cheese
Romaine lettuce with Caesar dressing and croutons
Lettuce, salami, provel cheese, hard boiled egg, onions, celery, olives, tomatoes and pepperoncini
Spinach, hard boiled eggs, bacon, mushrooms, parmigiano cheese, croutons, and red onions
Chicken breast, lightly breaded, topped with provel cheese and tomato sauce
Chicken Spiedini served with Diablo sauce
Eggplant dipped in Italian breading, fried and topped with sugo and provel cheese, then baked
Chicken Spiedini with Alfredo sauce and artichoke hearts over a bed of fettuccine
Chicken Spiedini sauteed in butter, lemon, fresh mushrooms, capers, and black olives
Fresh tilapia charbroiled served in an olive oil, lemon and caper sauce with diced tomatoes, celery, and oranges, served with a side of linguine in olive oil and garlic
Shrimp sautéed and served in a white wine, butter, lemon, and garlic sauce, served over linguine
Chunks of chicken breast, marinated, breaded, charbroiled and served with AMOGIO, a special marination
Chunks of marinated tenderloin, breaded, and charbroiled with AMOGIO
Rolled veal, stuffed with genoa salami, asiago cheese, diced tomatoes, red onions, pine nuts, and Italian bread crumbs; charbroiled and topped with Marsala wine sauce and mushrooms
Chunks of marinated chicken, charbroiled, topped with Alfredo sauce, prosciutto ham, spinach and artichoke hearts
Chicken Spiedini served on a bed of angel hair pasta, with crushed tomatoes, garlic, fresh basil, olive oil and fresh spinach topped with Romano cheese
HOMEMADE Spinach pasta stuffed with fresh spinach and ricotta cheese. Served in a tomato cream sauce
HOMEMADE Ravioli stuffed with veal and portabella mushroom. Served in a light Marsala sauce with green peppers, onion and mushrooms
Sautéed beef tenderloin tips, green peppers, mushrooms, and garlic in a brown wine sauce over rigatoni, topped with Romano cheese
Donut shaped pasta with chicken, cheese, and prosciutto ham served in a cream sauce with mushrooms and peas
Roman twins, one cannelloni and one manicotti served in tomato cream sauce
Angel hair pasta served in a crushed tomato, garlic, fresh basil and olive oil sauce topped with Romano cheese
Tubular egg pasta stuffed with veal, beef, and chicken, served in a tomato cream sauce
Tubular egg pasta stuffed with ricotta cheese and served in a tomato cream sauce
Your choice of spaghetti, mostaccioli, or cavatelli with Maggie's sugo
Meat, cheese, or combination, served in Maggie's sugo
Clams, shrimp, scallops in a light cream bachemella sauce with mushrooms and tomatoes
Served in white clam sauce
Ziti pasta in tomato cream sauce with fresh broccoli and mushrooms
Layered pasta with ricotta, meatballs, Italian sausage, and provel cheese sauce
Fettuccine pasta with cream butter & parmigiano cheese
Rigatoni with tomato cream sauce, peas, mushrooms and prosciutto ham
Cavatelli served in a fresh tomato sauce, with sautéed red onions, garlic, fresh mushrooms. Topped with Romano cheese
Linguine pasta in cream, parmigiano cheese, and fresh vegetables
Prepared in a light cream sauce with fresh tomato, capers, fresh basil, red onions, prosciutto ham, topped with black pepper and Romano cheese
Mostaccioli with garlic, fresh basil, and crushed tomatoes
Broiled Italian sausage with sauteed onions, green pepper, and topped with melted provel cheese
Salami, capacolla ham, mortadella, provel cheese, lettuce and olives
same as the Sinatra only smaller
Chicken breast charbroiled, topped with pepper-jack cheese, bacon, capacolla ham, served on an onion roll with lettuce, tomatoes, onions, and pesto sauce
Sliced beef served on a hoagie roll, with sauteed green peppers, onions, and melted provel cheese
Olive oil, lots of garlic, fresh Italian herbs and Romano Cheese
LARGE traditional shrimp cocktail
(2) HOMEMADE spinach ravioli stuffed with fresh spinach and ricotta cheese, served in a tomato cream sauce
(2) HOMEMADE Ravioli stuffed with veal and portabella mushroom served in a light Marsala sauce with diced green peppers
Pan-seared Sea scallops wrapped in bacon, and served in a light lemon, butter sauce
Heaven and Hell - One pesto-stuffed ravioli is the heaven, one large prawn sauteed and served with diablo sauce is the hell - a perfect marriage
(2) Pesto-stuffed ravioli served in a light Gorgonzola cheese sauce with pine nuts and fresh basil
Sautéed shrimp in diablo sauce
Calamari, dusted with flour and deep-fried
Mozzarella, breaded and deep fried. Served on a bed of Maggie's Sugo, and topped with Romano cheese
Salami, Capacolla, Mortadella meats; Mozzarella, Provel, Asiago cheeses; toasted ravioli, fried mozzarella, fried eggplant; pepperoncinis and olive schiacciare
Cheese, meat or combination, breaded and fried, served with Maggie's Sugo
Dechoked, the leaves are stuffed with modiga (seasoned bread crumbs) and topped with melted butter garlic sauce
Iceberg, romaine, pimentos, crushed artihoke hearts, red onion, oil, vinegar, and parmigiano cheese
Romaine lettuce with Caesar dressing and croutons
Romaine lettuce, roasted red peppers, crumbled goat cheese and red onions, tossed in a dijon vinaigrette
Sicilian tomato salad. Served only when tomatoes are Bellis' simo!
Sliced tomatoes topped with fresh basil, asiago cheese & balsamic vinegar
Breaded eggplant topped with Maggie's sugo and provel cheese
Lightly breaded veal, sautéed in butter, lemon, fresh mushrooms, capers, and black olives
Rolled veal, stuffed with genoa salami, asiago cheese, diced tomatoes, red onions, pine nuts, and Italian bread crumbs; charbroiled and topped with marsala wine sauce and mushrooms
Sautéed Veal in brown wine sauce, topped with prosciutto ham and provel cheese
Sautéed Veal served in Marsala wine sauce with green peppers & mushrooms
Veal breaded and sautéed, topped with Maggie's sugo and provel cheese
Veal breaded and sautéed, topped with Alfredo sauce and artichoke hearts
Veal chop breaded, sautéed, then baked and topped with Italian Bordelaise sauce served with fresh spinach
Wisconsin veal chop, pounded, breaded, sautéed in olive oil, and served parmigiano style. Served with side of linguine, with olive oil and garlic
Two filet medallions, breaded, charbroiled and topped with melted provel cheese, in a white wine, butter and lemon sauce with fresh mushrooms
Filet of beef tenderloin stuffed with lobster, charbroiled, served with white wine, lemon, butter sauce, fresh mushrooms, and bits of prosciutto ham
16 oz. Porterhouse, breaded, charbroiled, and basted in AMOGIO sauce, a special marination, a House Specialty
Sliced tenderloin, served in white wine, lemon, butter sauce, with garlic, cracked black pepper, and fresh mushrooms
Two filet medallions, topped with jumbo prawns. Served in a white wine, lemon, butter, and garlic sauce with pimento, fresh basil, and fresh mushrooms
Two filet medallions, served with Marsala wine sauce, green peppers, and fresh mushrooms
Chunks of marinated tenderloin, breaded, and charbroiled with AMOGIO
Chunks of chicken breast, marinated, breaded, charbroiled, and served with AMOGIO, a special marination
Chicken Spiedini with Alfredo sauce and artichoke hearts over a bed of pasta
Chicken Spiedini served with Diablo sauce
Chicken Spiedini sautéed in butter, lemon, fresh mushrooms, capers, and black olives
Chicken Spiedini served on a bed of angel hair pasta, with crushed tomatoes, garlic, fresh basil, olive oil and fresh spinach topped with Romano cheese
Chunks of marinated chicken, charbroiled, topped with Alfredo sauce, prosciutto ham, spinach and artichoke hearts
Boneless breast of chicken breaded and sautéed, served in white wine sauce with melted provel cheese, fresh broccoli, and mushrooms
Jumbo prawns sautéed in a white wine, lemon, butter sauce, with fresh mushrooms, and broccoli
Shrimp sautéed and served in a white wine, butter, lemon, and garlic sauce, served over linguine
Fresh salmon broiled and topped with pesto, served over spinach and cavatelli with red clam sauce
Fresh tilapia charbroiled served in an olive oil, lemon and caper sauce with diced tomatoes, celery, and oranges, served with a side of linguine in olive oil and garlic
Lobster breaded, charbroiled with a lemon, butter sauce
HOMEMADE Spinach ravioli stuffed with fresh spinach and ricotta cheese. Served in a tomato cream sauce
HOMEMADE Ravioli stuffed with veal and portabella mushroom. Served in a light Marsala sauce with green peppers, onions and mushrooms
Homemade Gnocchi in Maggie's sugo, blended with three cheeses
Satuéed beef tenderloin tips, green peppers, mushrooms, and garlic in a brown wine sauce over rigatoni, topped with Romano heese
Fettuccine served in a spicy tomato sauce with shrimp, calamari, clams, and fresh mussels
Donut shaped pasta filled with chicken, cheese, and prosciutto ham served in a cream sauce with mushrooms and peas
Ravioli, spaghetti, and mostaccioli topped with meatball or Italian sausage and melted provel cheese
Angel hair pasta served in a crushed tomato, garlic, fresh basil, and olive oil sauce topped with romano cheese
Tubular egg pasta stuffed with veal, beef, and chicken, served in a tomato cream sauce
Tubular egg pasta stuffed with ricotta cheese and served in a tomato cream sauce
Your choice of spaghetti, mostaccioli, or cavatelli with Maggie's sugo
Meat, cheese, or combination, served in Maggie's sugo
Clams, shrimp, scallops in a light cream bachemella sauce with mushrooms and tomatoes
Served in white clam sauce
Ziti pasta in tomato cream sauce with fresh broccoli and mushrooms
Layered pasta with ricotta, meatballs, Italian sausage, and provel cheese sauce
Fettuccine pasta with cream butter & parmigiano cheese
Rigatoni with tomato cream sauce, peas, mushrooms and prosciutto ham
Cavatelli served in a fresh tomato sauce, with sautéed red onions, garlic, fresh mushrooms, topped with Romano cheese
Linguine pasta in cream, parmigiano cheese, and fresh vegetables
Prepared in a light cream sauce with fresh tomato, capers, fresh basil, red onions, prosciutto ham, topped with black pepper and Romano cheese
Mostaccioli with garlic, fresh basil, and crushed tomatoes
Rigatoni with Vodka sauce (vodka, cream, crushed tomatoes, herbs and parmigiano cheese)
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