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Steamed, slightly salted soy beans
Crispy delicate batter fried and served with a ponzu sauce
Two homemade crispy shrimp and pork spring rolls with a Vietnamese dipping sauce
Marinated and grilled chicken skewers with peanut sauce
Four skewered shrimp with a chili lime glaze
Crispy delicate batter and served with teriyaki sauce
Jumbo lump crabmeat, avocado, cucumber, and tobiko with a spicy sauce
Fresh salmon and crabmeat with avocado and cucumber on lettuce with eel sauce
With a sesame dressing
2 Pork shumai steamed, 2 Shrimp shumai steamed, 2 Shrimp gyoza, 1 Chicken satay, 1 Spring roll
2 shrimp, 3 vegetable
3 shrimp, 5 vegetable
(Pan-Fried Noodles)
Asian spiced chicken broth, bok choy, spring onion, bean sprout, and egg
Sauteed vegetables and steamed rice
(Unagi)*
(Namazaki)
(Ebi)*
(Ika)
(Ikura)
(Inari)*
(Maguro)
(Sake)
(Hamachi)
(Tako)*
(Izumida)
(Saba)*
(Hirami)
(Hokki)*
(Tamago)*
(Kani)*
6 Pieces
Tomatoes, cucumbers, onions, peppers, and a miso vinaigrette
Mixed greens, sliced apples, dried cranberries, walnuts, and a maple vinaigrette
Chopped hearts of romaine, grated romano cheese, crispy wonton croutons, and a wasabi-anchovy dressing
Shredded cabbage and carrots, crunchy ramen noodles, sliced almonds, sunflower seeds, green onions, and a cider vinaigrette
European-Style Grilled Sandwiches
Southwestern-Style
| Broccoli and Cheddar | Italian Sausage, Roasted pepper, and Asiago cheese | Spinach, Artichokes, Roasted Garlic, and Smoked Gouda Cheese
| Egg Platter | Egg Sandwich | Breakfast Burrito
| Three eggs with toast, potatoes, and fresh fruit
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