Cliff House

Name: Cliff House
Address: 306 Cañon Ave., 80829, CO, 80829
Telephone: 719-785-2415

306 Cañon Ave., Manitou Springs, CO 80829, US

• Monday: 6:30AM-9:00PM •Tuesday: 6:30AM-9:00PM •Wednesday: 6:30AM-9:00PM •Thursday: 6:30AM-9:00PM •Friday: 6:30AM-9:00PM •Saturday: 6:30AM-9:00PM •Sunday: 6:30AM-9:00PM •

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Deals & Coupons

Details

Cuisine: American (New)
Parking:
Alcohol Type:
Takeout Available:

Delivery Available:
Catering Available:
Reservations:
Smoking Allowed:

Dress Code: Upscale Casual
Wheelchair Accessible:
Seating:
Music Type:

BREAKFAST MENU

BREAKFAST

Continental Breakfast

Scrambled Eggs, Fresh Seasonal Fruit, Cereals Yogurt, Pastries, Juice and Freshly Brewed Coffee

Grand Marnier Battered French Toast

With Maple Syrup and Fresh Seasonal Fruit

Classic Buttermilk Pancakes

Served with Whipped Butter & Maple Syrup

Wild Mushroom Florentine

Smoked Bacon, Wild Mushrooms, Baby Spinach & Poached Eggs Served on a Toasted English Muffin with Parmesan Veloute

Three Egg Omelette

Sourdough Toast, Homefried Potatoes Smoked Bacon or Sausage & Fresh Seasonal Fruit | (Choose any of the following)

Two Eggs Any Style

Sourdough Toast, Homefried Potatoes Smoked Bacon or Sausage & Fresh Seasonal Fruit

Granola, Oatmeal or Assorted Cold Cereals

| (Choose any of the following toppings)

SIDE ORDERS AND BEVERAGES

Bacon or Sausage

Fruit Plate

Toast or English Muffin

Freshly Brewed Coffee

Orange or Grapefruit Juice

Espresso

LUNCH MENU

SALADS

Cliff House Salad

Baby Mixed Greens, Balsamic Marinated Apples Blue Cheese Crumbles, Artichoke Hearts Ripe Tomatoes and Herb Garden Vinaigrette

Caesar Salad

Whole Hearts of Romaine with Brioche Garlic Pretzel Parmesan and Tomato Marmalade

Fresh Yellow & Red Tomato Plate

Locally Grown Tomatoes with Fresh Mozzerella Cheese Chiffonade Basil, Mandarin Oranges and Citrus Ginger Viniagrette

Almond Duck Salad

Duck Confit, Crisp Wontons, Green Cabbage Baby Greens Toasted Almonds, Mandarin Oranges and Citrus Ginger Vinaigrette

SANDWICHES

Turkey Croissant

Smoked Turkey, Smoked Bacon, Dill Havarti Cheese Lettuce, Shaved Red Onions and Sun Dried Tomato Aioli

Catfish Sandwich

Corn Meal Breaded and Deep Fried Catfish Cajun Aoli, Lettuce, Tomato, Onion Served on an Onion Roll

Barbequed Pork

House Made Barbeque Sauce, Bell Peppers Organic Micro Greens Cheddar Cheese on Toasted French Roll

Smoked Filet Ruben

Sauerkraut, Swiis Cheese on Toasted Rye Roasted Red Bell Pepper Remoulade

Beef Burger

Grilled 8oz Burger, Lettuce, Tomato, Onion Roasted Garlic Aioli

Mediterranean Pita

Roasted Artichoke Hearts, Roma Tomato, Red Onion Fresh Cucumber, Mozzarella Cheese and Crudite with Green Olive Spread and Hummus

Chicken Salad or Shrimp Salad Sandwich

Radish Sprouts and Shaved Red Onion On Grilled Sourdough Bread

ENTREES

Fish & Chips

Ale Battered Icelandic Cod, Bistro Fries Pickled Onion Remoulade

Quiche

| Crab, Gruyere, Roasted Red Peppers Spinach and Caramelized Onions | Or | Broccoli, Cheddar, Artichoke and Sun-Dried Tomatoes Seved with Seasonal Fruit and your choice of Soup or Side Salad

Salmon Oscar

Crab Meat, Asparagus, Sauce Hollandaise Roasted Potatoes, Spinach and Grilled Onions

Chicken Cordon Blue

Ham, Spinach, Swiss and Blue Cheese Stuffed Potato Croquette and Blue Cheese Mornay Sauce

Cliff House London Broil

Horseradish Twice Baked Potato Baby Vegetables and Veal Jus

DINNER MENU

APPETIZERS

Cliff House Seafood Cakes

Lobster, Shrimp and Crab, Organic Micro Greens Citrus Vinaigrette and House Aioli

Eggplant Parcels

Stuffed with Grilled Vegetables and Rice Blend Mushroom Basil Jus Lie

Seared Diver Scallops

Brioche Round, Seared Roma Tomato Orange Coconut Cream Sauce

Buffalo Ravioli

Sauteed Buffalo Tenderloin, Chipotle and Goat Cheese Filled Ravioli, Sweet Corn Cream Sauce and Cilantro Pesto

Grilled Tiger Prawns

Watermelon, Mango, Crab Salad and Avocado Mousse Kiwi and Raspberry Coulis

Duck Wonton

Duck Confit, Brie Cheese and Mandarin Orange Wrapped in Wonton Skins, Spicy Peanut Slaw

SALADS

Cliff House Salad

Baby Greens, Balsamic Marinated Apples Cayenne Spiced Walnuts Artichoke Hearts, Ripe Tomatoes Blue Cheese Crumbles Herb Garden Vinaigrette

Caesar Salad

Whole Hearts of Romaine with Brioche Garlic Pretzel Parmesan and Tomato Marmalade

Dill Marinated Crab Salad

Blue Crab, Asparagus, Pimento and Grapefruit Bibb lettuce with Dill Viniagrette

Fresh Yellow and Red Tomato Plate

Locally Grown Tomatoes with Fresh Mozzarella Cheese, Chiffonade of Basil, Grey Sea Salt and Extra Virgin Olive Oil

ENTREES

Salmon Oscar

Pan Seared Sterling Salmon Crab Meat, Asparagus, Sauce Hollandaise Roasted Potatoes, Spinach and Grilled Onions

San Luis Valley Bass

Blackened Colorado Striped Bass Quinoa, Baby Corn Sauce Etouffee

Rocky Mountain Red Trout Almandine

Zuchini and Lavendar Thyme Duchess Potato

Cliff House Pasta

House Made Fresh Pasta Please ask your server for tonight’s selection

Chicken Cordon Bleu

Ham, Spinach, Swiss and Blue Cheese Potato Croquette and Blue Cheese Mornay

Grilled Mako Shark

Wild Rice, Baby Bok Choy, Mango Coulis Fresh Horseradish

Vanilla Marinated Pork Tenderloin

Risotto Stuffed Beefsteak Tomato with Cherry Chutney

Colorado Lamb T-Bone

Sweet Potato Dauphinois, Salsify and Fresh Mint Jus Lie

Australian Lobster Tail a la Carte

CHOP HOUSE

Black Angus New York Strip

House Fries, Homemade Ketchup, Roasted Garlic Maitre’d Butter

Grilled Colorado Buffalo Filet

Cilantro and Lime Twice Baked Potato Grilled Summer Vegetables, Chipotle Cream Sauce

Chateaubriand

House Marinated Filet Mignon, Sautéed New Potatoes Baby Vegetables Veal Jus, Cabernet Gastrique and Black Truffle Butter

Grilled Veal Strip Steak

Bone-in Veal Strip Loin, Celery Root Puree and Asparagus Bundle, Black Truffle Perigourdine

DESSERT MENU

DESSERT

Pear Almond Tartlet

Frangipane Filled Chocolate Short Crust Rose Poached Pears, Creme Anglaise

Sweet Potato Turnover

Spiced Sweet Potato Filled Puff Pastry Pecan Caramel Glaze, Vanilla Ice Cream

Brandy Apple Bread Pudding

Orange Scented Brandy and Apple Infused Bread Pudding Creme Chantilly Blood Orange Coulis and Caramel Wedge

Chocolate Marquise

Godiva Infused Chocolate Filled Sponge Cake Tower Creme Chantilly Raspberry and Kiwi Coulis

Trio of Crème Brulee

Assorted Petite Custards Topped with Caramelized Sugar

Old Fashioned Ice Cream or Fresh Fruit Sorbet

Please Ask Your Server for Today’s Selections

The Cliff House Soufflé

Please allow Thirty Minutes to Prepare | Orange Cheescake Souffle with Cranberry Coulis | Or | Praline Souffle with Hot Fudge Sauce

VERANDA MENU

APPETIZERS

Cliff House Seafood Cakes

Lobster, Shrimp, Crab, Organic Micro Greens Citrus Vinaigrette and Lemon Thyme Aioli

Grilled Tiger Prawns

Watermelon, Mango, Crab Salad and Avocado Mousse Kiwi and Raspberry Coulis

Buffalo Ravioli

Sauteed Buffalo Tenderloin, Chipotle and Goat Cheese Filled Ravioli Sweet Corn Cream Sauce and Cilantro Pesto

Eggplant Parcels

Stuffed with Grilled Vegetables and Rice Blend Mushroom Basil Jus Lie

SALADS

Cliff House Salad

Baby Mixed Greens, Balsamic Marinated Apples Blue Cheese Crumbles, Artichoke Hearts Ripe Tomatoes and Herb Garden Vinaigrette

Caesar Salad

Whole Hearts of Romaine with Brioche Garlic Pretzel, Parmesan, Anchovies and Tomato Marmalade

Fresh Yellow & Red Tomato Plate

Locally Grown Tomatoes with Fresh Mozzarella Cheese, Chiffonade Basil Grey Sea Salt and Extra Virgin Olive Oil

SANDWICHES

Catfish Sandwich

Corn Meal Breaded and Deep Fried Catfish Cajun Aioli, Lettuce, Tomato, Onion Served on an Onion Roll

Turkey Croissant

Smoked Turkey, Smoked Bacon, Pepper Jack Cheese Lettuce, Tomato, Shaved Red Onions with Avocado Mousse

Smoked Filet Ruben

House Smoked Beef Tenderloin with Sauerkraut Swiss Cheese on Toasted Rye Roasted Red Bell Pepper Remoulade

Beef Burger

Grilled 8oz Burger, Lettuce, Tomato, Onion Roasted Garlic Aioli

Chicken Salad or Shrimp Salad Sandwich

Radish Sprouts, Shaved Red Onion on Grilled Sourdough Bread

ENTREES

Fish & Chips

Ale Battered Icelandic Cod, Bistro Fries and Cole Slaw, Pickled Onion Remoulade

Salmon Oscar

Pan Roasted Sterling Salmon, Crab Meat, Asparagus Sauce Hollandaise, Roasted Potatoes Spinach and Grilled Onions

Chateaubriand A Cliff House Tradition

House Marinated Filet Mignon Sauteed New Potatoes, Baby Vegetables, Veal Jus Cabernet Gastrique and Black Truffle Butter

Chicken Cordon Blue

Breast of Chicken with Ham, Spinach, Swiss and Blue Cheese, Potato Croquette with Blue Cheese Mornay Sauce

Cliff House London Broil

Cilantro Lime Twice Baked Potato Baby Vegetables and Veal Jus