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with strawberry walnut topping, petite toasts, mint syrup
with red eye foie gravy and pecan grits cake
seasonal mixed berries tossed with orange cognac and vanilla
with Bingham Hill soft cheese and brioche crouton
with herb vinaigrette dressing, overnight tomatoes, and warm brie
Two poached eggs, grilled ham, English muffin, asparagus, and lemon hollandaise with cheddar hash browns
with seared foie gras, grilled beef tenderloin, wilted spinach, hollandaise, and white truffle oil
Warm baked croissant, with smoked ham, wilted spinach, and Swiss cheese, topped with poached eggs and hollandaise
Two poached eggs, over grilled beef tenderloin steak, English muffin, chive hollandaise, ripe tomato, and cheddar baked hash browns
Two poached eggs, over warm smoked trout, toasted muffin, topped with caper hollandaise, served with cheddar hash browns
Two poached eggs over cheddar pecan grits cake, grilled ham, and country style gravy
Poached Eggs, Jumbo Lump Pecan Crabcake, cheddar baked hash browns, topped with lemon hollandaise
cheddar baked hash browns and tomato slices
with jumbo lump crab, garnished with fresh fruit, and cheddar baked hash browns
with smoked ham mushrooms, scallions, tomato sweet peppers, onions, served with cheddar baked hash browns
with maple butter, choice of bacon or sausage
cheddar cheese, served with fresh fruit cheddar hash browns and chive sour cream
over pecan grits cake, with country ham gravy fresh fruit
baked with imported Swiss cheese, red bell pepper, fresh herbs, served with polenta home fries
with diced smoked ham, scallions, cheddar cheese, served with polenta fries
with gruyere cheese, polenta home fries, capers
served with cheddar baked hash browns, bacon or grilled jumbo !ink sausage, fresh fruit and toast
topped with whipped cream
a southern favorite
a favorite of Elvis
topped with fresh berries
drizzled with mint syrup
with "Chicken Fried" Chicken and smothered in country ham gravy | All waffles accompanied by choice of bacon or link sausage, and maple syrup
with papaya mustard dipping sauce, Thai noodle salad and soy glaze
rich smooth onion broth poured over toasted brioche and Bingham Hill poudre puff cheese
Haystack Farms goat cheese, balsamic beets, spinach and buttermilk dressing
herb pasta and asiago cheese
a selection of five domestic artisanal cheeses with walnuts, berries, and brioche
pecan blue crab cake, Dungeness crab cauliflower custard, peeky toe crab cucumber salad
with sweet corn puree and summer pea shoot salad
with curry oil, smoked apple, chilled poached Maine Lobster
torn romaine leaves, and the separated ingredients of Ceasar dressing
lemon garlic puree, chive juice
with warm brie, overnight tomatoes, hothouse cucumber, and white balsamic dressing
over vine ripe tomato salad and 12 year old balsamic
Sesame Tuna Loin, Tamarind Seared Foie H2O melon Dashi gelee
an ounce at domestic sturgeon caviar with buckwheat blini, garnishes and a half bottle of: Laurent Perrier Champagne
Haystack Farms Goat cheese and crisp "needles: of bacon warm bacon pistachio dressing
with fennel, olives and saffron sauce
Our selection of five domestic artisanal cheeses, brioche, walnuts
sage whipped potato, mushroom saute, charred tomato beef jus
over cool avocado wasabi sauce and sesame watermelon salsa
mustard rubbed petite rack and our own smoked lamb apple sausage, over carmelized carrot lamb jus
sweet potato Virginia ham spoon-bread, pecan peach crab sauce
corn relish, sweet corn ancho chili sauce, sage potatoes
grilled veal tenderloin, saffron risotto, tomato veal ragu gremolata puree and marrow custard
creamed dill spaetzle, roasted beet pork jus
with wild huckleberry jus and bison jerky bread pudding
roasted and served with brown butter potatoes and sherry tomato lobster sauce
truffle oil and Champagne and Butter Poached Florida Lobster with American caviar
espresso mocha, candied ginger, and vanilla bean berry brulee
with rustic oat topping and vanilla bean ice cream
Chocolate Ganache Cube, Toffee Sphere, and Pyramid of Nut Crust
Rum roasted bananas and handmade Butter Pecan Ice Cream
with golden pineapple sauce
Banana Foster French Toast, Petite Vanilla Berry Creme Brulee, Cherry Crisp
Five Artisanal Cheeses (with nuts, brioche, and fruit chutney)
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