Solera Restaurant & Wine Bar

Name: Solera Restaurant & Wine Bar
Address: 5410 E. Colfax Ave., 80220, CO, 80220
Telephone: 303-388-8429

5410 E. Colfax Ave., Denver, CO 80220, US

• Tuesday: 5:00PM-10:00PM •Wednesday: 5:00PM-10:00PM •Thursday: 5:00PM-10:00PM •Friday: 5:00PM-11:00PM •Saturday: 5:00PM-11:00PM •Sunday: 4:00PM-9:00PM •

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Details

Cuisine: American (New)
Parking:
Alcohol Type:
Takeout Available:

Delivery Available:
Catering Available:
Reservations:
Smoking Allowed:

Dress Code: Casual
Wheelchair Accessible:
Seating:
Music Type:

APPETIZERS

Calamari

“Thai-Style” with Spiced Peanuts, Mint & Cilantro

Oysters on the Half Shell

Asian Pear Mignonette & Caper Cocktail Sauce

Bouchot Mussels

Pancetta, Roasted Tomatoes, Fennel & Chardonnay

Hudson Valley Foie Gras

Gorgonzola Membrillo Sandwich, Fig Syrup & Chervil

Solera Salumi Plate

Spanish & Italian Cured Meats, Flatbread, Caper Berries & Olives

Artisan Cheese Plate

A Selection of American & European Artisan Cheeses

Starfish Crab Cake

Roasted Red Pepper Butter & Grain Mustard Slaw

SALADS

Mixed Greens Salad

Fresh Hearts of Palm, Cracked Pepper & Sherry Vinaigrette

Chopped Caesar Salad

Spanish Anchovy, Radicchio & Shaved Grana Cheese

Butterleaf Salad

Maytag Blue Cheese, Spicy Walnuts, Shaved Red Onion & Champagne Vinaigrette

Heirloom Tomato Salad

Fresh Figs, Wisconsin Stravechio Parm & Banyuls Vinaigrette

ENTREES

Pomegranate Mopped Lamb Loin

Chorizo-Saffron Risotto & Pequillo Pepper Salad

Half Chicken

Roasted Potatoes, Brussels Sprouts & Rosemary Pan Jus

Grilled Atlantic Salmon

Smoked Bacon, Watercress & Fingerling Potato Saute, Olive Vinaigrette

Applewood Smoked Duck

Duck Confit Agnolloti with Wisconsin Gorgonzola, Fresh Figs Apples & Pine Nuts

Solera Cioppino

Fresh Fish, Squid, Mussels, Shrimp, Grilled Bread & Aioli

Grilled Ribeye Steak

House Fries & Chipotle Ketchup

Crimson Lentil & Fall Mushroom Ragout

Asparagus Saute with Heirloom Tomatoe Vinaigrette

"White Marble Farms" Grilled Pork Chop

Pulled Pork & Yam Saute, Chipotle Pan Jus

Sesame Seared Ahi Tuna

Spicy Soba Noodle & Rock Shrimp Ragout, Grilled Shiitake Mushroom Salad

Sautéed Sea Scallops

White Truffle “Mac & Cheese”, Asparagus, Green Peas & Wisconsin White Cheddar Toasted Almonds & Gremolata

Dessert

Spiced Bread Pudding

Brown Butter Apples Bourbon Caramel Sauce

Vanilla Bean Creme Brulee

Fresh berries

Bavarian CremeTart

Almond Streusel, Fresh Berries

Chocolate Mousse Cake

Espresso Anglaise Chocolate Ganache

Banana & Nutella Crepe

Whipped Cream