Red Star

Name: Red Star
Address: 906 S. Wolfe St., 21231, MD, 21231
Telephone: 410-675-0212

906 S. Wolfe St., Baltimore, MD 21231, US

• Monday: 11:30AM-10:00PM •Tuesday: 11:30AM-10:00PM •Wednesday: 11:30AM-10:00PM •Thursday: 11:30AM-10:00PM •Friday: 11:30AM-11:00PM •Saturday: 11:30AM-11:00PM •Sunday: 10:00AM-10:00PM •

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Deals & Coupons

Details

Cuisine: American (New)
Parking:
Alcohol Type:
Takeout Available:

Delivery Available:
Catering Available:
Reservations:
Smoking Allowed:

Dress Code: Casual
Wheelchair Accessible:
Seating:
Music Type:

Appetisers

Tuna Starshimi

shaved raw tuna, wrapped over sticky sushi rice with a lemon wasabi vinaigrette and sesame salad

Sautéed Mussels and Clams

Prince Edward Isle mussels, New Zealand green lip mussels and little neck clams in white wine, garlic, butter and herbs, with grilled country bread

Crab Salad

colossal lump crab meat tossed in a light honey lime cilantro dressing over sliced asparagus, pink grapefreuit, and baby arugula

Caribbean Salmon and Mango Roll

in crispy flatbread and served with a spicy sweet Jamaican rouille

Baby Baked Brie

in a flaky puff pastry with blackberry cinnamon compote, spiced walnuts, and toast points

Steamed Shrimp 1/2 lb.

Served with Old Bay, and onions

Steamed Shrimp 1 lb.

Served with Old Bay, and onions, half or whole pound

Artichoke & Crab Dip

Roasted garlic and spinach, served with grilled country bread

Classic Tavern Wings

Served hot or mild with celery and bleu cheese

Red Pepper Hummus & Olive Tapenade

Served with warm pita bread, celery, and carrots

Tomato & Fresh Mozzarella

Extra virgin olive oil, reduced balsamic, cracked pepper, fresh basil

Soups & Salads

Roasted Garlic Onion Soup (Cup)

Thyme croutons, gruyere, parmesan reggiano

Roasted Garlic Onion Soup (Bowl)

Roasted Garlic Onion Soup Thyme croutons, gruyere, parmesan reggiano

Soup of the Day

Chef's creation from local fresh ingredients

Add the following to any salad:

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Tuna Nicoise

grilled tuna steak over mixed greens with roasted vegetables, potatoes, Kalamata olives and hard boiled eggs, drizzled with a red wine Dijon vinaigrette

Southwest Chop Salad

roasted corn, black beans, tomato, cucumber, smoked gouda, bell peppers, grilled chicken, chopped iceberg lettuce and balsamic reduction

Spinach and Portabella Salad

baby spinach, grilled portabellas, chopped bacon, red onion, hard boiled egg and goat cheese vinaigrette

Steak Salad

grilled Tenderloin over mixed greens with mushrooms, tomatoes , roasted onions, shaved parmesan, crispy parsnips with balsamic vinaigrette

Grilled Salmon Salad

Mixed organic greens, red grapes, candied walnuts, tomatoes, cucumbers, crispy parsnips, and citrus vinaigrette

Claire's Autumn

Mixed organic greens, candied walnuts, shaved red onion, dried cranberries, crumbled goat cheese, crispy sweet potatoes, and maple-orange vinaigrette

Classic Caesar

Romaine lettuce, croutons, parmesan, caesar dressing

Mango Salad

Grilled chicken over mixed greens with avocado, mango, red onion, and fresh cilantro served with citrus vinaigrette

House Salad

Organic mixed greens, cucumbers, carrots, and grape tomatoes, with your choice of dressing

Lite Fare

Bucca

Chicken and prosciutto, fresh mozzarella, sautéed spinach, on grilled country bread

Catfish Po'Boy

blackened farm raised catfish over a long roll with lettuce, tomato, onions and Cajun aioli

Blackened Tuna Wrap

rare blackened tuna with roasted peppers, swiss cheese, lettuce, tomato and onion with horseradish

Crab Cake

Lettuce, tomato, remoulade on a ciabatta roll

Prosciutto Panini

Shaved prosciutto, tomatoes, fresh mozzarella, basil on country bread

Iron City Club

Corned beef, Swiss cheese, fries, red cabbage slaw, red pepper remoulade on grilled ciabatta bread

Thai Chicken Wrap

Spicy peanut chicken with greens, carrots, and cucumbers wrapped in a herbed tortilla

Turkey & Spinach Panini

Shaved turkey breast, applewood smoked bacon, swiss cheese, and spinach with spicy pepper aioli on a ciabatta roll

Blackened Chicken Caesar Wrap

Blackened chicken mixed with romaine, parmesan, tomato and caesar dressing

ALT Wrap

Avocado, lettuce, tomato, mozzarella, and hummus served on grilled sour dough

California Wrap

Herb tortilla stuffed with grilled chicken, red pepper hummus, baby spinach, avocado, roma tomatoes, cucumbers, and citrus vinaigrette served with a side salad

Naked Burger

grilled to perfection, topped with sautéed onions, mushrooms and broiled blue cheese with a mixed green salad

Smoky BBQ Burger Wrap

bacon cheddar burger with crispy and sautéed onions, gouda and smoky horseradish BBQ sauce with lettuce and tomato in an herbed tortilla

Good Burger

Smoked bacon, red onions, swiss cheese, portabella, field greens, tomatoes, and garlic aioli

Turkey Burger

Avocado, spinach, roasted peppers, and remoulade on a ciabatta roll

Late Night Burger

Bacon, swiss cheese, and a fried egg on a ciabatta roll

Portabella

Roasted portabella cap topped with roasted red peppers, fresh mozzarella, and basil pesto on a ciabatta roll

Spicy Sausage Trio Pizza

Chorizo, sweet Italian and andouille sausages with roasted red pepper and pepperoncini

Bianci Pizza

white pizza with caramelized onion, artichokes, roasted garlic, mozzarella, parsley and extra virgin olive oil

Vongole Pizza

roasted garlic white pizza with baby clams, shaved parmesan, sliced roma tomatoes and baby arugula

Smoked Duck and Truffle Pizza

Smoked Duck and Truffle house smoked duck breast, brie, baby spinach and roasted pepper sauce, finished with white truffle oil

BBQ Chicken Pizza

Chicken, BBQ sauce, roasted corn, diced tomatoes, and mozzarella

Margherita Pizza

Roma tomatoes, fresh mozzarella and basil

Thai Chicken Pizza

Spicy peanut chicken with spring onions and mozzarella drizzled with spicy Thai sauce

Entrees

Fresh Fish of the Day

prepared simply and respectfully to your liking: | Fish of the Day

Cajun chicken and Stuffing

blackened chicken breast over crayfish and andouille stuffing with roasted onions and peppers and Cajun butter

Southern Maryland Crab Cakes

twin 3.5 oz cakes broiled with a light corn and fennel salad and grilled summer vegetables

Golden Gate Cioppino

sautéed shrimp, mussels, clams chorizo, tomato, roasted garlic, and onions in a lemon wine broth over angel hair pasta with grilled toast points

Grilled Petite Tenderloin

two 4oz petite filet mignon, grilled and stacked with herbed chevre, accompanied by Chef's selection of seasonal vegetables and herb roasted red bliss potatoes, finished with a merlot and wild mushroom reduction

Caribbean Pork Loin

tropical fruit marinated pork loin seared with a mango glaze, sautéed spinach with smoky bacon over herbed basmati rice

Specials